My Kitchen

An alcoholic beverage made by fermenting grape juice. A drink that enhances the flavor of food.

Chilled draft beer. Pairs well with spicy food and has a refreshing finish.

A cocktail made with whiskey and soda. It has a stimulating carbonation and is refreshing and pairs well with meals.

A great value plate with your choice of two curries, nan or rice, and more. Recommended for those who want to enjoy various flavors at once.

A luxurious set with two types of curry, tandoori chicken, and seekh kebab. Enjoy both meat dishes and curries to your heart's content.

A set of curry and nan filled with plenty of melting cheese. The saltiness of the cheese and the flavor of the curry are exquisitely matched.

A classic Indian curry with tender, slow-cooked chicken. The aroma of spices whets the appetite.

A healthy curry containing several types of vegetables such as potatoes, carrots, and green beans.

Curry made by simmering minced chicken with spices. The flavor of the minced meat melts into the sauce, creating a rich taste.

A green curry based on a spinach paste. It has a mild flavor and is popular among women.

Curry with diced pork. The sweetness of the pork fat blends with the spices, offering a rich flavor.

A rich and creamy curry made with plenty of tomatoes and butter. It has a mild spiciness and a subtle sweetness.

Fragrant Indian-style vegetable pilaf cooked with spices. Uses fragrant basmati rice.

Fragrant Indian-style pilaf made by cooking chicken and spices with basmati rice.

A mild butter chicken curry set for children, served with sweet mango lassi.

Fragrant rice colored yellow with saffron. Pairs well with curry.

Fragrant rice stir-fried with garlic and butter.

Bread baked in a tandoor oven. Coated with butter on the surface, it has a fragrant and chewy texture.

Nan baked with plenty of cheese inside. The melting cheese is exquisite.

Nan baked with chopped garlic on top. Characterized by its strong, appetite-stimulating aroma.

Nan baked with plenty of sesame seeds. Enjoy its fragrant flavor.

Nan topped with garlic on cheese nan, offering a rich and punchy flavor.

Boneless chicken pieces marinated in spices and yogurt, then baked in a tandoor oven.

Chicken tikka baked after marinating in a green herb sauce of spinach, mint, etc.

Fish pieces marinated in spices and baked. Crispy on the outside and fluffy on the inside.

Minced meat mixed with spices, wrapped around a skewer, and baked in an oven; an Indian-style meatball.

Chicken thigh pieces marinated in spices and yogurt, then baked in a high-temperature oven.

A Chinese-style Indian dish stir-fried with chicken and vegetables in chili sauce. Characterized by its sharp spiciness.

A snack made by wrapping ingredients like potatoes in a flour dough and deep-frying them.

A Vietnamese noodle dish where flat rice noodles are served in a chicken broth soup. It has a light and gentle flavor.

A noodle dish made with Tom Yum Goong, one of the world's three great soups. A stimulating soup noodle characterized by its sour and spicy taste.

Thai fried noodles made with rice flour noodles stir-fried in a sweet and sour sauce. Accented with the flavor of nuts and dried shrimp.

A famous noodle dish from Chiang Mai in Northern Thailand. Fried noodles are topped on a curry soup rich in coconut milk.

A classic Thai dish of minced chicken stir-fried with basil and spices. It's common to break the fried egg and mix it in.

A dish of boiled chicken and rice cooked in its broth, served with a special sauce.

A Thai curry made with green chilies and coconut milk. It has a stimulating spiciness within its sweetness.

A Vietnamese dish made by wrapping shrimp, vegetables, and herbs in rice paper. Served with a special sauce.

A Thai salad made with green papaya. A crispy texture with a harmony of sourness, spiciness, and sweetness.

Green papaya salad with shrimp. The umami of the shrimp adds a luxurious flavor.

A Thai glass noodle salad called Yam Wun Sen. The sour and spicy seasoning stimulates the appetite.

A Thai-style salad using avocado. The creamy avocado and spicy dressing are a great match.

Water spinach stir-fried with garlic and chili peppers. Enjoy its crispy texture.

Indonesian and Malaysian fried rice. Characterized by its sweet and spicy flavor.

Indonesian and Malaysian fried noodles. A noodle dish stir-fried in a sweet and spicy sauce.

Spring rolls with crispy fried wrappers, filled with meat and vegetables.

Stir-fried chicken and cashew nuts. The fragrant nuts and chicken are a perfect match.

Thai-style yakitori. Fragrant dish made by grilling chicken marinated in spices over charcoal.

One of the world's three great soups, with shrimp. A representative Thai soup characterized by its sour and spicy taste.

Chicken and coconut milk soup. It has a mild and gentle taste with a hint of sourness.

Fragrant Thai long-grain rice. It has a fluffy texture and pairs well with curry and stir-fries.