Ha' la vie kosher

A quick lunch deal including a hot sandwich (panini) or a round bun with a hole (bagel). Served with a drink and a sweet treat. Ideal for a meal on the go.

A balanced meal offering a choice between a fresh salad or a hot pasta dish. Accompanied by a drink and a dessert.

A gourmet deal with a substantial main course, either a pizza or an oven-baked gratin. Includes a drink and dessert to complete the meal.

Lunch menu served on-site including a sandwich (panini or bagel), a side dish (fries or salad), a drink, and a sweet finish or coffee.

Full lunch menu served on-site with a choice of a large salad or a pasta dish. Also includes a drink and a dessert or coffee.

Lunch menu served on-site offering a rich and hot pizza or gratin. Served with a drink and dessert or coffee.

A very varied composed salad with many raw and crunchy vegetables. Fresh and light, it mixes soft textures (avocado, heart of palm) and crunchy ones.

A classic from the South of France. A generous salad with tuna, salty anchovies, potatoes, and fresh vegetables. Flavorful and nutritious.

A Mediterranean-inspired salad with salty feta cheese and fresh vegetables. Toasted pine nuts add a crunchy, nutty touch.

A vegan salad based on quinoa. Sweet and savory mix with fruits (apple, cranberries) and fresh herbs. Varied texture thanks to the walnuts.

A Nordic plate centered on smoked salmon served on toasted bread. Accompanied by fresh salad and citrus for a tangy touch.

The house's signature plate, rich in grilled Italian vegetables (antipasti). Served with two types of cheese and peppery arugula.

The simplest and most classic pizza. Tomato base and melted cheese, flavored with oregano. Thin and crispy crust.

A pizza with a pronounced flavor thanks to salty anchovies and capers. Rich in Mediterranean flavors on a tomato base.

A pizza topped with flaked tuna and button mushrooms. Tomato and cheese base. (Note: this version uses tuna instead of classic ham).

A white pizza (without classic tomato sauce) topped with fresh arugula salad and parmesan after cooking. Garlicky and peppery flavor.

A sweet and savory pizza on a cream base. Goat cheese is softened by honey and complemented by the crunch of walnuts.

For cheese lovers. A rich and melting blend of four varieties: camembert, goat cheese, mozzarella, and blue cheese. Choice of base.

A rustic and hearty pizza inspired by potato gratin. Creamy base with onions and cheese.

A smoked salmon pizza. You can choose the base and whether you prefer the salmon cooked with the pizza or added raw after cooking.

A very generously topped pizza with North African and Mediterranean flavors. Lightly spiced with chili, with various vegetables and tuna.

A pizza folded into a turnover shape before baking. Garnished inside with tomato sauce, cheese, tuna, and egg. Crispy outside, melting inside.

A gourmet pizza with cream. Flavored with truffles (a rare and aromatic mushroom) and button mushrooms.

Pasta served with a classic herbal tomato sauce. Simple and tasty.

Spicy pasta with a tomato sauce enhanced with chili and harissa. For those who like spicy dishes.

Pasta with cream and mushrooms. A rich and creamy white sauce with a woody flavor.

Pasta coated in a creamy sauce containing pieces of fresh and smoked salmon.

Very rich pasta with a creamy four-cheese sauce. Intense flavor and stringy texture.

Pasta flavored with truffle, a refined and aromatic ingredient. Elegant and tasty dish.

A dish baked in the oven with a white sauce (béchamel) and cheese. Rich and comforting, with a golden crust on top.

Creamy tuna and cheese gratin. Baked until golden brown. Served with a salad.

Dish baked in the oven mixing salmon and creamy sauce, topped with melted cheese.

Vegetarian gratin incorporating tender eggplants in a cheesy béchamel sauce.