U's Canteen - Courbevoie

A generous burger consisting of a chicken cutlet and melted cheese. It is garnished with peppers and onions, all enhanced by a flavorful sauce. To be enjoyed hot with your hands.

A beef burger topped with melting cheese and cooked vegetables like peppers and onions. The meat is juicy and the sauce adds binding. A hearty dish with classic flavors.

Crispy breaded chicken burger with melted cheese. It also contains peppers and onions for more flavor. Both crispy and tender texture.

A Mexican-inspired specialty, likely a filled and grilled tortilla. It contains a spicy mix of peppers, onions, and aromatic herbs. Crispy on the outside and melting on the inside.

A double patty burger served in a sesame seed brioche bun. Topped with classic ketchup, it's a traditional and hearty burger. Beef is the central ingredient.

Indulgent burger with two beef patties and a soft brioche bun. It stands out with its roasted or smoked flavored sauce. Rich in meat and flavors.

A mixed burger combining a chicken fillet and a smashed beef patty. Garnished with melted cheddar and bacon for a rich and savory taste. Very hearty, for big appetites.

A simple and effective chicken burger with a soft bun. The fillet is breaded and served with cheddar, fresh lettuce, and sauce. A balanced classic.

A burger with a beef patty smashed on the griddle for extra crispiness (smash burger). Seasoned with a peppery barbecue sauce. Simple but rich in caramelized flavor.

A monumental burger very rich in meat (270g of beef). It is topped with plenty of melted cheese and crispy bacon. A culinary challenge due to its imposing size.

The classic American burger with two patties in a brioche bun. Seasoned with a traditional sauce. Ideal for beef lovers.

Breaded chicken burger served in a sesame brioche bun. Simply topped with mayonnaise and lettuce for freshness. Crispy and creamy.

Rustic fries with skin, served with a chili (spicy meat) and cheese topping. A rich and flavorful dish, combining the crispiness of the potatoes and the meltiness of the sauce. To share or as a main course.

Classic fries prepared with the skin on for extra flavor. Golden and crispy on the outside, tender on the inside. The ideal accompaniment to a burger.

Fries made from sweet potatoes, offering a naturally sweet flavor. They are usually a bright orange color. An original alternative to classic fries.

Portion of fries topped with pepperoni slices and likely melted cheese. Inspired by pizza flavors. A savory and indulgent snack.

Extra large version of pepperoni fries. A large portion of fries with tasty toppings. Ideal for sharing.

Corn chips (nachos) or crispy bites topped with cheddar cheese. Enhanced by slightly spicy pepper pieces. A crispy and cheesy appetizer.

American ginger soda. A fizzy, sweet, and slightly spicy drink. Refreshing, served in a bottle.

Artisanal cola imported from New York, sweetened with cane sugar. Offers a more authentic, less chemical cola taste. Fizzy and sweet.

American soda flavored with black cherry. A very fruity, sweet, and fizzy drink. A typical US specialty.

Natural still mineral water from the French Alps. Pure and thirst-quenching.

World-famous cola soda. Fizzy, sweet, and caffeinated. To be drunk very cold.

Sugar-free version of the famous cola soda. Retains the intense flavor and bubbles, without the calories.