Au Bureau - Pub et Brasserie








Au Bureau - Pub et Brasserie
AU BUREAU, THE PLACE TO BEER Who's buying a round? CHEERS! Our fruits & vegetables are grown mainly in France. Our chicken is from free-range farmers. Most of our products are French.
13 Bd Aristide Briand, 92400 Courbevoie, France
NO PRESSURE HERE, EXCEPT IN YOUR GLASS
BUD (5%)
BUD (5°)
A light and refreshing American lager. Clear golden hue, mild and crisp taste. Best enjoyed very cold.
LEFFE BLONDE (6.6%)
LEFFE BLONDE (6,6°)
A classic Belgian abbey beer. Golden hue, aromas of vanilla and clove with a malty sweetness.
LEFFE RUBY (5%)
LEFFE RUBY (5°)
Red fruit abbey beer. Sweet and fruity flavors with rosehip notes. Refreshing and slightly sweet.
TRIPEL KARMELIET (8%)
TRIPEL KARMELIET (8°)
Belgian multi-grain beer (barley, wheat, oats). Golden to bronze hue, complex with notes of citrus and spices.
HOEGAARDEN BLANCHE (4.9%)
HOEGAARDEN BLANCHE (4,9°)
Unfiltered Belgian white beer. Notes of orange peel and coriander. Cloudy, pale, and very refreshing.
GOOSE ISLAND IPA (5.9%)
GOOSE ISLAND IPA (5,9°)
A classic India Pale Ale. Hopped with floral and citrus notes, slightly bitter finish.
ALL WORK DESERVES A BEER
CORONA (4.5% - 33cl)
CORONA (4,5° - 33cl)
Light and blonde Mexican beer. Often served with a lime wedge in the neck for extra freshness.
CORONA 0.0 (0.0% - 33cl)
CORONA 0.0 (0,0° - 33cl)
Non-alcoholic version of the famous Mexican beer. Retains the light and refreshing taste of the original.
LET'S START WITH A SURE THING
APEROL SPRITZ (14cl)
APEROL SPRITZ (14cl)
Aperol, Martini Prosecco DOC, Perrier, fresh orange
An iconic Italian aperitif. Sweet and bitter blend of Aperol and sparkling Prosecco wine. Served with ice and an orange slice.
SAINT-GERMAIN SPRITZ (14cl)
SAINT-GERMAIN SPRITZ (14cl)
Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon
Floral twist on the classic Spritz. Uses elderflower liqueur for a sweet and fragrant flavor.
ORIGINAL BACARDI MOJITO (14cl)
ORIGINAL MOJITO BACARDI (14cl)
Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier Also available in fruity version (pineapple and cinnamon puree or passion fruit)
Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water. Perfect balance of sweet, sour, and minty.
COLD LORD (18cl)
COLD LORD (18cl)
Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow
Fruity and tart cocktail based on vodka. Apple and kiwi dominate, softened by a marshmallow garnish.
EXOTIC WINTER (18cl)
EXOTIC WINTER (18cl)
Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary
Exotic and herbaceous blend. Tequila's agave meets sweet pineapple and an aromatic touch of rosemary.
JACK'S POP CORN (20cl)
JACK'S POP CORN (20cl)
Jack Daniel's Old n°7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn
Original whiskey cocktail with gourmet popcorn and tea notes. Served with caramelized popcorn.
SWEET & CREAMY (12cl)
SWEET & CREAMY (12cl)
Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings
Rich and creamy dessert cocktail. Mix of rum and Irish cream liqueur, topped with whipped cream.
SAPPHIRE GARDEN (20cl)
SAPPHIRE GARDEN (20cl)
Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot
A Gin Tonic revisited with apple notes. Fresh, botanical, and slightly fruity.
SPICY SOUR (20cl)
SPICED SOUR (20cl)
Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy
Spicy and exotic cocktail. Mix of rum and passion fruit with warm spices and sparkling ginger.
NON-ALCOHOLIC
VIRGIN MOJITO (14cl)
VIRGIN MOJITO (14cl)
Perrier, apple juice, lime, cane sugar, fresh mint Also available in fruity version (pineapple and cinnamon puree or passion fruit)
Non-alcoholic version of the Mojito. Refreshing with mint, lime, and apple juice for body.
CANDY FRUIT (17cl)
CANDY FRUIT (17cl)
Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow
Sweet and very fruity drink, mixing kiwi, orange, and apple. Decorated with a marshmallow.
STORMY PASSION (16cl)
STORMY PASSION (16cl)
Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer
Exotic and spicy mocktail. Passion fruit and pineapple meet the kick of ginger and cinnamon.
SUNNY LASSI (16cl)
SUNNY LASSI (16cl)
Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom
Creamy drink inspired by India, based on yogurt and mango. Spicy touch of cardamom and coconut sweetness.
WINTER DELIGHT (20cl)
WINTER DELIGHT (20cl)
Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, popping candy, cinnamon
Complex non-alcoholic aperitif. Floral and fruity notes with winter spices and fun popping candy.
SOMETIMES YOU HAVE TO GET YOUR HANDS DIRTY
ONION RINGS
ONION RINGS
Spicy fried onions
Spicy breaded onion rings, fried. Served hot.
ROMAN-STYLE FRIED SQUID RINGS
BEIGNETS DE CALAMAR À LA ROMAINE
Served with tartar sauce
Tender squid rings fried in a light batter. Served with a creamy herb tartar sauce.
GOAT CHEESE FINGERS
FINGERS DE CHÈVRE
Thyme breading
Breaded goat cheese sticks with thyme, fried. Gooey inside, crispy outside.
SPICY CHEDDAR POTATOES
SPICY CHEDDAR POTATOES
Spicy Cheddar potato croquettes
Fried balls of mashed potatoes mixed with spicy cheddar. Tasty and slightly spicy.
CRISPY CHICKEN
CRISPY CHICKEN
Crispy marinated chicken
Marinated chicken pieces for tenderness, then fried for a golden crust.
CHEDDAR STICKS
CHEDDAR STICKS
Breaded cheddar
Breaded and fried cheddar sticks. The cheese is hot and stringy.
MAC & CHEESE BALLS
MAC & CHEESE BALLS
Macaroni cheese croquettes, Cheddar sauce
Breaded and fried macaroni cheese balls. Served with extra cheddar sauce for dipping.
URGENT MATTERS TO ADDRESS AVAILABLE IN L AND XL SIZES
CHEDDAR FRIES
CHEDDAR FRIES
Fries, Cheddar sauce, smoked bacon, crispy onions, chives
Generous portion of fries topped with melted cheddar cheese sauce, smoked bacon bits, and crispy fried onions.
CHEESY PLATTER
CHEESY PLATTER
Cheddar sticks, goat cheese fingers, spicy cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce
Assortment of fried cheese snacks: goat cheese, cheddar, macaroni. Served with chips and sauces.
ASSORTMENT OF FINGER FOOD
ASSORTIMENT DE FINGER FOOD
Cheddar sticks, Roman-style fried squid, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips
Assorted sharing platter including cheese sticks, calamari, fried onions, and fries.
CHARCUTERIE AND CHEESE BOARD
PLANCHE DE CHARCUTERIES ET FROMAGES
Melted cheese platter. Allergen information available in restaurant.
Traditional selection of charcuterie (cured meats) and cheeses, served on a wooden board.
ICED TEA (16cl)
THÉ GLACÉ (16cl)
Black tea infusion, peach syrup, lime juice*, fresh lemon
Homemade iced black tea with peach. Black tea base enhanced by a hint of lime acidity.
AU BUREAU ICED TEA (16cl)
THÉ GLACÉ AU BUREAU (16cl)
Black tea infusion, cotton candy syrup, lime juice*, fresh lemon
Signature iced tea with a nostalgic cotton candy flavor, balanced by lemon.
FRAPPÉ COFFEE (20cl)
CAFÉ FRAPPÉ (20cl)
Coffee, milk, cane sugar syrup, ice cubes
Cold and milky coffee, lightly sweetened, served over ice. Refreshing and energizing.
AU BUREAU FRAPPÉ COFFEE (20cl)
CAFÉ FRAPPÉ AU BUREAU (20cl)
Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce
Gourmet version of a frappé coffee with a popcorn flavor, topped with whipped cream and caramel.
GRATIN FLAMBEE
FLAM' GRATINÉE
Bacon bits, onion, Emmental, fresh cream
Alsatian tart flambée with a thin crust. Topped with cream, onions, bacon bits, and gratinéed with emmental.
NORDIC FLAM
FLAM' NORDIQUE
Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream
Fish version of the tart flambée with smoked trout, melted leeks, and fresh arugula.
MAROILLES FLAMBEE
FLAM' AU MAROILLES
Maroilles AOP, bacon bits, red endive, chives, onion, Mozzarella, fresh cream
Tart flambée with a strong character thanks to Maroilles (cheese from the North). Garnished with endives and bacon bits.
RACLETTE FLAMBEE
FLAM' À LA RACLETTE
Three-pepper raclette cheese, cooked ham, chives, onion, Emmental, old-fashioned mustard cream
Mountain-style tart flambée with peppery raclette cheese, ham, and a creamy mustard base.
QUEEN VICTORIA
QUEEN VICTORIA
Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette
Hearty salad with a runny poached egg, smoked bacon bits, and potatoes. Similar to a Lyonnaise salad.
RUSTIC CAMEMBERT
RUSTIC CAMEMBERT
Breaded camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette
Gourmet salad featuring warm, crispy breaded camembert. Accompanied by dry-cured ham and fruit.
CAESAR CRISPY CHICKEN
CAESAR CRISPY CHICKEN
Crispy marinated chicken, Grana Padano PDO, croutons, romaine, red onion pickles, chives, Caesar dressing
Classic Caesar salad with crispy fried chicken, hard Italian cheese, and creamy dressing.
FRESH SALAD
FRESH SALAD
Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette
Fresh and light salad with smoked trout, fruits (mango, grapefruit), and small pasta. Mildly acidic vinaigrette.
FISH & CHIPS
FISH & CHIPS
Tartar sauce, fries, mixed greens
Fish fillet fried in a crispy batter. Served traditionally with fries and tartar sauce.
MOUNTAIN CROQUE
CROQUE MONTAGNARD
Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens
Hot gratin sandwich rich in cheeses and béchamel, topped with bacon and a fried egg.
CHICKEN PIE
CHICKEN PIE
Flaky pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mixed greens
Flaky pie filled with a creamy mixture of chicken and vegetables. Mild and herbaceous flavors.
PUB CORDON BLEU
CORDON BLEU DU PUB
Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, fries, mixed greens
Breaded chicken cutlet stuffed with ham and melted cheese. Served crispy and golden.
SALMON FILLET
PAVÉ DE SAUMON
Coconut-curry sauce, rice
Cooked salmon fillet, coated in an exotic mild coconut milk and curry sauce. Served with rice.
URGENT MATTERS TO ADDRESS Order your favorite burger in its VEGGIE version! Discover our crispy HappyVore veggie supreme
SMASH BURGER
SMASH BURGER
Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun
Burger with two beef patties smashed on the grill for crispiness. Classic and juicy.
ORIGINAL AU BUREAU BURGER
ORIGINAL AU BUREAU BURGER
Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun
The house's signature burger with beef, smoked bacon, and a creamy cheddar sauce.
CHICKEN CURRY BURGER
CHICKEN CURRY BURGER
Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun
Fried chicken burger with an exotic touch from curry mayonnaise.
VERY SPICY BURGER (beef or chicken version)
VERY SPICY BURGER (version bœuf ou poulet)
Beef patty or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeño peppers, caramelized onions, mixed greens, spicy mayonnaise
Burger for chili lovers. Spicy cheddar sauce and jalapeños. Choice between beef or chicken.
CHICKEN MAROILLES BURGER
CHICKEN MAROILLES BURGER
Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine, burger sauce, bun
Chicken burger coated in a Maroilles cheese sauce, a strong and typical cheese from the North.
FONDUE BURGER
FONDUE BURGER
Beef patty, bun dripping with three-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora cream
Burger with a three-Alpine cheese fondue sauce and bacon bits.
RACLETTE BURGER
RACLETTE BURGER
Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, bun
Mountain-style burger with peppery raclette cheese and a crispy potato pancake (rösti) inside.
AU BUREAU STEAK AND EGGS
STEAK À CHEVAL AU BUREAU
Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mixed greens
Grilled beef patty topped with a fried egg. Served with béarnaise sauce and potato pancake.
CONFIT PORK BELLY
POITRINE CONFITE
Pork, honey and Provence herb sauce, fries, mixed greens
Pork belly slow-cooked to be tender, lacquered with a sweet and savory honey sauce.
BROCHETTE TRIO
TRIO DE BROCHETTES
Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens
Three skewers of spicy chicken and smoked bacon. Served with roasted potatoes.
BEEF TARTARE
TARTARE DE BŒUF
Fries, mixed greens
Raw minced and seasoned beef. Traditional fresh French dish, served with fries.
RIBEYE STEAK
ENTRECÔTE
Flavorful and marbled cut of beef, fries, mixed greens
Fine cut of grilled beef, known for its juiciness and marbling. Served simply with fries.
LITTLE BOSS MENU
MENU P'TIT BOSS
Ask your server for our kids' menu
Special menu for children.
AU BUREAU MENU
MENU AU BUREAU
MAIN COURSE + DRINK OF YOUR CHOICE AMONG: COCA-COLA, FANTA, SPRITE, FUZE TEA, ORANGINA, OASIS TROPICAL
Meal deal including a main course of your choice and a refreshing drink.
THE CHERRY ON TOP AT AU BUREAU
CHEESECAKE
CHEESECAKE
Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar
Creamy cheesecake on a crunchy cookie base. Topped with caramel and hazelnuts.
PEANUT TIRA
TIRA'CACAHUÈTES
Peanut tiramisu cream, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar
Tiramisu revisited with peanuts and caramel for a Snickers-like taste.
THE HOT COOKIE
THE HOT COOKIE
Large chocolate chip cookie served warm and gooey, caramelized peanuts, salted butter caramel sauce
Giant cookie served warm and gooey, with caramel sauce.
FRENCH TOAST BY AU BUREAU
PAIN PERDU BY AU BUREAU
French toast, vanilla-caramel-peanut ice cream sundae, caramelized peanuts, salted butter caramel sauce, powdered sugar
Slice of brioche bread dipped and pan-fried in butter. Served warm with ice cream and caramel.
CHOCOLATE FONDANT
MOELLEUX AU CHOCOLAT
Bonne Maman spread, vanilla ice cream, whipped cream
Individual chocolate cake with a molten center. Served with vanilla ice cream.
SUGAR CREPE
CRÊPE AU SUCRE
Classic thin crepe sprinkled with sugar.
CHOCOLATE CREPE
CRÊPE AU CHOCOLAT
Bonne Maman spread
Thin crepe filled with chocolate-hazelnut spread.
AU BUREAU CREPE
CRÊPE AU BUREAU
Vanilla ice cream crepe, Bonne Maman spread, hazelnuts, powdered sugar
Gourmet crepe served with vanilla and chocolate ice cream.
GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
A coffee or tea served with an assortment of miniature desserts.
CHOCOLATE LIÉGEOIS
CAFÉ LIÉGEOIS
Coffee and vanilla ice creams, coffee, wafer, whipped cream
Classic coffee and vanilla ice cream sundae, drizzled with cold coffee and topped with whipped cream.
CHOCOLATE LIÉGEOIS
CHOCOLAT LIÉGEOIS
Dark chocolate and vanilla ice creams, Bonne Maman spread, wafer, whipped cream
Ice cream sundae for chocolate lovers, with chocolate and vanilla ice cream and chocolate sauce.
DAME BLANCHE
DAME BLANCHE
Vanilla ice cream, Bonne Maman spread, wafer, whipped cream
Simple and elegant sundae: vanilla ice cream topped with hot chocolate sauce and whipped cream.
SUNDAE BY AU BUREAU
SUNDAE BY AU BUREAU
Vanilla-caramel-peanut ice cream sundae, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream EXCLUSIVE
Very rich American-style sundae with caramel and peanuts.
FRUITY SUNSET
FRUITY SUNSET
Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream
Cup of refreshing fruity sorbets (strawberry, mango, lime).
LET IT NUT
LET IT NUT
Vanilla and dark chocolate ice creams, walnut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream
Ice cream sundae with walnut and chocolate flavors.
BUILD YOUR OWN SUNDAE 2 SCOOPS
COUPE À COMPOSER 2 BOULES
Choice of CARTE D'OR flavors: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style
Choice of two scoops of ice cream from the selection.
BUILD YOUR OWN SUNDAE 3 SCOOPS
COUPE À COMPOSER 3 BOULES
Choice of CARTE D'OR flavors: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style
Choice of three scoops of ice cream from the selection.
COFFEE, DECAF
CAFÉ, DÉCA
Classic or decaffeinated espresso.
LONG COFFEE
CAFÉ ALLONGÉ
Espresso diluted with hot water (Americano).
CREAM COFFEE
CAFÉ CRÈME
Coffee with hot milk.
HOT CHOCOLATE
CHOCOLAT CHAUD
Hot cocoa and milk drink.
TEA
THÉ
Infusion of tea leaves.
WE CALL THESE SEND-OFFS
BAILEYS
BAILEYS
Creamy Irish whiskey liqueur.
GET 27
GET 27
Green fresh mint liqueur.
GET 31
GET 31
White mint liqueur, stronger and less sweet than Get 27.
COGNAC HENNESSY VERY SPECIAL
COGNAC HENNESSY VERY SPECIAL
Renowned French grape brandy, aged in oak barrels.
WHAT EVERY COMPANY COMMITTEE IS MISSING
BACARDI CARTA ORO RUM
RHUM BACARDI CARTA ORO
Golden rum with notes of vanilla and spices.
ERISTOFF VODKA
VODKA ERISTOFF
Standard vodka, clear and neutral.
VODKA REDBULL
VODKA RED BULL
Mix of vodka and energy drink.
BOMBAY SAPPHIRE GIN
GIN BOMBAY SAPPHIRE
London Dry Gin with distinct botanical notes in its blue bottle.
EL JIMADOR TEQUILA
TEQUILA EL JIMADOR
Mexican tequila made from agave.
JACK DANIEL'S OLD N°7
JACK DANIEL'S OLD N°7
Tennessee whiskey, charcoal filtered.
JACK DANIEL'S TENNESSEE APPLE
JACK DANIEL'S TENNESSEE APPLE
Whiskey liqueur flavored with green apple.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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13 Bd Aristide Briand, 92400 Courbevoie, France
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