UOGASHI NIHONICHI Nishinippori

Sushi made by searing the fin meat area of fish. Characterized by its melt-in-your-mouth texture and smokiness.

Sushi made with lightly seared fresh scallops. Enjoy the natural sweetness and fragrant aroma of scallops.

Sushi with seared shrimp, adding a smoky flavor. The plump texture and sweetness of the shrimp are enhanced.

Gunkan maki with fresh sea urchin. Characterized by its rich sweetness and creamy texture.

Seared sushi made from the fattiest part of tuna. A luxurious melt-in-your-mouth experience.

Seared sushi luxuriously made with spiny lobster. Characterized by its plump texture and sweetness.

Seared sushi made from medium fatty tuna. It has a good balance of fatty umami and lean meat, with added smokiness.

Gunkan maki with seared crab roe. Enjoy the rich crab flavor and smoky aroma.

Sushi made by lightly searing salmon to bring out its smoky flavor and the sweetness of its fat.

Fresh scallop nigiri sushi. Characterized by the sweetness of the adductor muscle and its elastic texture.

Sushi made by searing striped horse mackerel to bring out its firm texture and fatty umami.

Sushi made with seared seasonal bonito. The exquisite balance of the smoky skin and the umami of the flesh.

Sushi made by searing surf clam to bring out its unique sweetness and smokiness.

Gunkan maki with seared shrimp mixed with mayonnaise. A mild flavor popular with children.

Gunkan maki with shrimp and cheese, enhanced with a smoky flavor from searing. Enjoy this surprising combination.

A luxurious dish with salmon roe placed on top of seared salmon. The richness of the salmon and the popping texture of the roe combine.

Gunkan maki with seared crab miso topped with salmon roe. Enjoy the rich umami and popping texture.

Smoky seared conger eel nigiri sushi. The sweet and savory sauce and tender flesh are appetizing.

Miso soup with plenty of clam dashi. The aroma of the sea and the umami of the clams are blended in.

Miso soup rich with the aroma of sea lettuce. The oceanic flavor and warmth are comforting.

Miso soup made from dashi broth extracted from fish bones and scraps. A rich flavor concentrated with the umami of the fish.

A special sushi set generously made with carefully selected seasonal ingredients. A luxurious offering suitable for special days and rewards.

A sushi set arranged with ingredients carefully selected by our artisans. A balanced selection allowing you to enjoy various flavors.

A gorgeous sushi set made with an abundance of high-quality ingredients. Visually appealing and a satisfying dish.

The fattiest part of tuna. Nigiri sushi characterized by its rich, melt-in-your-mouth umami.

The area at the base of the fin of flounder or flatfish. Its unique chewy texture and rich, savory fat that spreads as you chew are its appeal.

Nigiri sushi made with fresh horse mackerel. Its firm flesh has a refreshing taste with underlying umami.

Whelk nigiri sushi with a pleasant chewy texture. Enjoy its chewy texture and oceanic aroma.

Fresh raw shrimp nigiri sushi with a plump texture. Characterized by its delicate sweetness.

Sweet shrimp nigiri sushi, characterized by its melt-in-your-mouth sweetness. Its sticky texture is appealing.

Chewy squid nigiri sushi. Its delicate flavor deepens with sweetness and umami as you chew.

Kelp-cured roe nigiri sushi with a delightful crunchy texture. These are herring roe pickled in salt and are also popular for New Year's dishes.

Boiled shrimp nigiri sushi. Enjoy its plump texture and the unique sweetness of shrimp.

Salmon nigiri sushi with a rich, fatty texture. Characterized by its melt-in-your-mouth texture and abundant umami.

Lightly flavored albacore tuna nigiri sushi. Enjoy its moderate fat and refreshing taste.

Nigiri sushi made with squid tentacles. Characterized by its chewy texture and squid umami.

Nigiri sushi made with plumply simmered conger eel. The sweet and savory sauce and soft flesh are exquisite.

Sweet rolled omelet nigiri sushi, baked with a sweet flavor. Its fluffy texture and gentle sweetness are popular with children.

Gunkan maki with minced tuna mixed with green onions. The tuna umami and green onion flavor are a great match.

Nigiri sushi with sweet and savory simmered clams. Characterized by its unique oceanic aroma and umami.

Cold and refreshing beer. Perfect as a companion to your meal.

A Japanese distilled spirit made from various ingredients such as sweet potatoes and barley. Enjoy it with water or hot water, depending on your meal.

A traditional Japanese brewed sake made from rice. Characterized by its rice umami and delicate aroma, it pairs perfectly with sushi.

Sake made from rice grown at the foot of Mt. Fuji. Characterized by its clean taste.

Gunkan maki with fresh salmon roe marinated in soy sauce. The popping texture and rich umami spread in your mouth.

Gunkan maki topped with minced tuna. Enjoy the tuna umami and smokiness.

Gunkan maki with minced tuna mixed with green onions. The tuna umami and green onion flavor are a great match.

Gunkan maki with crab roe. Concentrated rich crab umami.

A luxurious gunkan maki combining crab miso and salmon roe. Enjoy the rich crab flavor and the popping texture of the salmon roe.

Gunkan maki topped with minced crab miso. Savor the full flavor of the crab.

Gunkan maki with flying fish roe. Characterized by its popping texture and slight saltiness.

A luxurious gunkan maki generously topped with rich sea urchin and popping salmon roe. Enjoy the harmony of the ocean's bounty.