Yakiniku Kotoen

A yakiniku dish featuring a selection of 3 rare cuts. Enjoy the unique flavors and textures of different parts. Perfect for sharing with a few people and trying various cuts.

A grilled meat dish featuring a selection of 5 rare cuts. Enjoy the harmony of flavors and textures from different parts. This luxurious platter is recommended for special occasions or sharing with multiple people.

A luxurious yakiniku platter featuring a selection of 3 rare cuts. Enjoy the unique flavors and textures of each cut. Perfect for trying various cuts with a few people.

A rare cut from the inner organs of the cow, a tender red meat available seasonally. It has a concentrated meaty flavor and is best enjoyed simply grilled as yakiniku.

Meat from between the ribs, characterized by the flavor concentrated from the bone.

Grilled beef liver. Extremely fresh, with a melt-in-your-mouth texture. Lightly seared and simply enjoyed with sesame oil and salt is recommended.

A rare cut between harami and sagari, characterized by its thick-cut yet tender texture. It has a strong red meat flavor with a good balance of fat. Enjoy it as yakiniku with rice.

A rare cut near the shoulder blade of the cow, characterized by fine marbling. The fat is not heavy, and the meaty flavor is felt amidst the refreshing taste. Lightly grilled and seasoned with salt is recommended.

Lean red meat from the base of the cow's hind leg. It has little fat and features the robust flavor of the meat itself. It's a healthy yet satisfying dish. Generally enjoyed with sauce.

A rare cut from the tip of the cow's buttocks, characterized by its extreme tenderness and rich marbling. Enjoy its melt-in-your-mouth texture and rich meaty flavor. Enjoying its natural taste with salt is recommended.

A rare cut from the belly area, yet as tender as fillet. Served thick-cut, it's characterized by its juicy meat juices and rich flavor. Lightly searing it and enjoying with wasabi soy sauce enhances the meat's sweetness.

A lean red meat from the diaphragm, similar to harami in its tender and juicy texture. Carefully selected from A5 rank Kuroge Wagyu, it is a very rare cut. It features a rich flavor and melt-in-your-mouth texture. Please enjoy its maximum flavor with salt or our special sauce.

Kalbi from the finest part of the rosu meat from the cow's back, selected for its exquisite marbling and melt-in-your-mouth fatty sweetness. Savor the meaty flavor that spreads in your mouth. It pairs excellently with rice and beer.

A rare cut from the thigh of the cow, known for its exceptional tenderness. Although it's a lean cut, it has fine marbling, offering an elegant sweetness and umami. Lightly grilled and seasoned with salt, you can fully enjoy the meat's delicate flavor.

A luxurious dish featuring a thick-cut of the most delicious core part of the ribeye (rib meat). It's characterized by fine marbling, a melt-in-your-mouth texture, and rich meaty flavor. A celebratory dish for special occasions, a must-have for meat lovers.

A cut from the back to the loin of the cow, characterized by fine marbling. You can enjoy its melt-in-your-mouth texture and rich meaty flavor. Considered a classic cut for yakiniku, it offers a luxurious taste.

A rare cut from the shoulder to the arm of the cow, characterized by beautiful marbling. The balance of lean meat and fat is exquisite, offering a melt-in-your-mouth texture and rich flavor. It's so rare it's called 'phantom,' a must-try for meat lovers.

A cut from the back, from the shoulder to the loin, characterized by fine marbling and beautiful marbling. The melt-in-your-mouth fatty sweetness and rich meaty flavor spread throughout your mouth. A luxurious dish that allows you to fully enjoy the essence of yakiniku.

Grilled beef harami meat marinated in our special sauce. It's tender and juicy, with the sauce's flavor deeply infused into the meat. It's a dish that goes well with rice, and you can enjoy the harmony of the sauce and meat.

Grilled rosu meat, marbled and marinated in our special sauce. The fine marbling melts in your mouth, and the rich meaty flavor harmonizes perfectly with the sauce. Enjoy the luxurious taste.

Grilled premium kalbi meat marinated in our special sauce. It's characterized by its balanced fat and meaty flavor, further enhanced by the special sauce. It pairs well with rice and beer, offering a satisfying experience.

Premium Kalbi marinated in our special sauce and grilled. A luxurious taste where melt-in-your-mouth fat and deep meaty flavor spread throughout your mouth. Recommended for special celebrations or for those seeking the ultimate meat experience.

Thick-cut premium beef tongue, seasoned with salt and grilled. It's characterized by the tongue's chewy texture and umami that spreads with each chew. Recommended with a squeeze of lemon for a refreshing taste.

Thick-cut premium kalbi, grilled. The rich fatty sweetness and meaty flavor spread throughout your mouth, offering the satisfying chewiness of a thick cut. Enjoy it with your preferred seasoning of wasabi soy sauce, sauce, or salt.

Thick-cut premium harami meat, grilled. It's characterized by its tender, juicy texture and rich meaty flavor. Being thick-cut, it's satisfying and pairs excellently with rice and beer. Recommended with sauce.

Thick-cut premium rosu meat, grilled. It's characterized by its fine texture and elegant fatty flavor, offering the satisfaction of a thick cut. Enjoy it with your preferred seasoning of wasabi soy sauce, sauce, or salt.

Premium beef tongue, seasoned with salt and grilled. Although thinly sliced, it has the characteristic chewiness of tongue and a fragrant umami that spreads with each chew. Recommended with a squeeze of lemon for a refreshing taste.

Grilled premium kalbi meat. It's characterized by its balanced fat and meaty flavor, and is a popular classic for yakiniku. Enjoy it with your preferred seasoning of sauce or salt. It's a dish that goes perfectly with rice.

Grilled premium rosu meat. It's characterized by its fine texture and elegant fatty flavor. Grilling enhances the meat's flavor, and it's recommended to enjoy it simply with sauce or salt. It pairs well with rice and beer.

Grilled premium harami meat. It's characterized by its tender, juicy texture and rich meaty flavor. Although it's lean meat, it has a moderate amount of fat and is satisfying. Enjoy it with your preferred seasoning of sauce or salt.

Premium beef tongue, seasoned with salt and carefully grilled. It is extremely tender, with concentrated tongue flavor and a melt-in-your-mouth texture. A light squeeze of lemon further enhances its flavor.

Grilled premium kalbi meat. It's characterized by its fine marbling, melt-in-your-mouth fatty sweetness, and rich meaty flavor. Enjoy the luxurious taste with your preferred seasoning of sauce or salt.

Grilled premium harami meat. It is extremely tender and juicy, with a rich meaty flavor that fills your mouth. Although it's lean meat, it has a moderate amount of fat and is very satisfying. Enjoy it with your preferred seasoning of sauce or salt.

Grilled premium rosu meat. It's characterized by its fine texture and elegant fatty sweetness, offering a melt-in-your-mouth texture and deep meaty flavor. Enjoy the luxurious taste with your choice of wasabi soy sauce, sauce, or salt.

A dish of cold tofu topped with grated daikon radish. It has a refreshing taste and is perfect as a palate cleanser for yakiniku. Please enjoy with soy sauce or ponzu.

Beef tail slowly simmered in salt. The meat is extremely tender, and the soup is rich with the flavor of beef tail. It's rich in collagen and warms you from the inside.

Fresh Kuroge Wagyu offal simmered in our special sauce. The offal is tender, thoroughly infused with flavor, and pairs well with rice and drinks. Enjoy its rich flavor and unique texture.

Beef third stomach 'senmai' served as sashimi. It's characterized by its unique crunchy texture and can be enjoyed refreshingly with vinegar miso or sesame oil and salt. It's also perfect as a palate cleanser during yakiniku.

Fresh pork uterus 'kobukuro' served as sashimi. It is fresh, has no gamey smell, and is characterized by its unique popping texture. It can be enjoyed refreshingly with vinegar miso or ginger soy sauce. It's also perfect as a snack with drinks.

Fresh Wagyu beef heart (hatsu) lightly seared and made into tataki. Crispy on the outside and rare and chewy on the inside. Enjoy it refreshingly with ponzu or condiments. It's also popular as a snack with drinks.

A classic Korean dish, jeon, generously made with seafood. It's crispy on the outside and chewy on the inside, with concentrated flavors of shrimp, squid, and other seafood. Please enjoy with our special dipping sauce.

A Korean-style okonomiyaki generously made with our special kimchi. It's crispy and fragrant on the outside, and chewy on the inside, with the spiciness and flavor of kimchi whetting your appetite. It's a dish that pairs well with both rice and drinks.

Fresh Kuroge Wagyu red meat, such as momo, lightly seared and finished yukke-style. Crispy on the outside, melt-in-your-mouth tender on the inside. Mix with our special sweet and savory sauce and egg yolk. A luxurious dish that pairs well with rice and drinks.

A ramen dish finished with our special soup. The deep flavor of the broth and the noodles are a perfect match. It's also ideal as a finishing dish for yakiniku, offering a refreshing end to your meal. You can also add toppings as you like.

A Korean yukke dish made with thinly sliced fresh Kuroge Wagyu red meat, mixed with our special sweet and savory sauce and egg yolk. The melt-in-your-mouth meaty flavor and the egg yolk's mellowness combine in your mouth. It's also recommended to serve over rice as a yukke bowl.

Grilled Kuroge chicken seasoned with our special miso or extra spicy kalbi sauce. The chicken's flavor and the special sauce combine to create a dish that pairs well with rice and drinks. Enjoy it with your preferred level of spiciness.

Yakiniku made with coarsely chopped Kuroge Wagyu beef, seasoned with our special MTQ (Mix, Marinate, Tasty) sauce. The meaty flavor and sauce harmonize, creating a dish that goes well with rice. You can enjoy the textures of various cuts of meat.

Grilled kalbi meat, a classic of yakiniku. It's characterized by its balanced fat and meaty flavor, offering a juicy texture. It is generally enjoyed with sauce and pairs excellently with rice and beer.

Grilled rosu meat from the back of the cow. It has a good balance of lean meat and fat, with fine texture and elegant umami. Grilling enhances its aroma, and it can be enjoyed with various sauces or salt.

A lean red meat from the diaphragm of the cow, characterized by its tender and juicy texture. It has a strong meaty flavor and is low in fat, making it recommended for those who prefer a lighter taste. It is typically enjoyed with sauce.

Premium beef tongue, seasoned with salt and grilled. It's characterized by the tongue's chewy texture and umami that spreads with each chew. Recommended with a squeeze of lemon for a refreshing taste.

Grilled rosu meat served with wasabi. The umami of rosu and the sweetness of fat are complemented by the refreshing spiciness of wasabi, creating a deep flavor amidst the refreshing taste. Recommended for those who want to taste the meat directly.

Kalbi meat grilled and served with wasabi. The spiciness of wasabi complements the rich sweetness of kalbi, leaving a refreshing aftertaste. It's a new flavor that enhances the meat's taste.

Kalbi meat marinated in a garlic-flavored sauce and grilled. The fragrant garlic flavor enhances the rich taste of kalbi, creating a mouthwatering dish. It's a perfect match for both rice and drinks.

Premium beef tongue seasoned with garlic and grilled. The tongue's chewy texture and the garlic's aroma are a perfect match, creating a mouthwatering dish. It pairs excellently with beer.

Kalbi meat grilled with plenty of green onions on top. The crisp texture and refreshing flavor of the green onions enhance the rich flavor of the kalbi. It's recommended to enjoy with rice or as a snack with beer.

Thick-cut premium beef tongue, seasoned with salt and topped with plenty of green onions. The tongue's texture and umami are complemented by the green onion's flavor, creating a refreshing yet deep taste. Recommended with a squeeze of lemon.

Premium beef tongue seasoned with plum flavor and grilled. The tongue's chewiness and the plum's refreshing tartness harmonize perfectly, creating a refreshing yet flavorful taste. It's a unique flavor that whets the appetite.

Kalbi meat grilled and seasoned with our special Katanrin sauce. The sweet and savory sauce enhances the rich flavor of kalbi, making it a dish that goes well with rice and drinks. The juicy texture and sauce flavor combine for a deep taste.

Premium beef tongue seasoned with our special Katanrin salt and grilled. The tongue's texture and umami are complemented by the floral aroma and saltiness, creating a refreshing yet deep taste. Recommended with a squeeze of lemon.

A lean red meat from the diaphragm of the cow, characterized by its tender and juicy texture. It can be enjoyed with 4 types of seasoning: garlic, green onion, salt, wasabi, and miso, allowing you to savor the meaty flavor in your preferred way. It can also be changed to supreme harami.

A tacgi (condiment) based on our homemade spicy miso. Eating it with yakiniku enhances the meat's flavor and adds variety. It's characterized by its spiciness and flavor, and pairs well with rice.

Carefully selected wasabi that pairs well with yakiniku. It enhances the meat's flavor and adds a refreshing touch. Adding a small amount creates a flavor accent.

Grated daikon radish recommended for a refreshing yakiniku experience. The coolness of the daikon radish complements the meat's fat, refreshing your palate. Please enjoy with ponzu or other sauces.

A special egg dish that allows you to enjoy yakiniku sukiyaki-style. By dipping grilled meat into beaten egg, the meaty flavor and the egg's mellowness combine for a rich taste. Recommended for those who want to try a different flavor than yakiniku sauce.

Aromatic green onions that pair well with yakiniku. The crisp texture and refreshing aroma of green onions enhance the meat's flavor. Enjoy flavorful yakiniku by placing them on the meat while grilling or eating them with grilled meat.

A dish made with fresh cabbage simply seasoned with sesame oil and salt. The crisp texture of the cabbage and the fragrant aroma of sesame oil make it perfect as a palate cleanser for yakiniku. Eating it with yakiniku refreshes your palate.

Grilled beef large intestine (horumon). Seasoned with our special miso sauce or salt, it's characterized by its unique chewy texture and flavor that spreads with each chew. It pairs excellently with rice and drinks.

Grilled offal from the base of the aorta connected to the beef's heart, seasoned with salt. It's characterized by its crunchy texture and deep umami that spreads with each chew. Perfect as a snack with drinks.

Grilled beef throat cartilage seasoned with salt. It's characterized by its unique, very crunchy texture, and the umami that spreads with each chew. Simply seasoned with salt, you can fully enjoy the natural taste of the ingredient.

Grilled beef fourth stomach 'giara'. It's characterized by its moderate fat and chewy texture, making it a popular cut among offal. Seasoned with our special miso sauce or salt, you can enjoy its rich flavor and aroma.

Grilled pork uterus 'kobukuro'. It's characterized by its unique popping texture and light flavor. Seasoned with our special miso sauce or salt, it's also perfect as a snack with drinks.

Grilled fresh beef liver. It's characterized by its melt-in-your-mouth texture and rich flavor, and is rich in iron. Lightly seared and simply enjoyed with sesame oil and salt is recommended. This is a dish where freshness is key.

Grilled beef heart 'hatsu'. It's characterized by its unique chewy texture and clean, mild flavor. Enjoy the original meaty flavor of hatsu by simply seasoning it with salt. It's also perfect as a snack with drinks.

Grilled premium part of the pork stomach 'gatsu' with salt. It has a unique crunchy texture and a concentrated flavor that spreads with each chew. It's most delicious simply seasoned with salt and pairs excellently with beer.

Pork neck meat grilled with salt. It's characterized by the unique crispy texture and juicy fatty flavor of 'ton-toro'. Simply seasoned with salt, the sweetness of the fat is enhanced, making it a dish that pairs well with rice and drinks.

Grilled assorted beef offal seasoned with our special sauce. You can enjoy the different textures and rich flavors of each offal. The sauce flavor and offal are a perfect match, making it a dish that pairs perfectly with rice and drinks.

Grilled premium part of the beef large intestine 'mino'. It's characterized by its thick, crunchy texture, and the umami that spreads with each chew. Enjoy the texture and flavor of mino with your preferred seasoning of sauce or salt.

A yakiniku dish where you can enjoy various cuts like premium tongue, kalbi, rosu, and harami, along with plenty of green onions. The crisp texture and refreshing flavor of the green onions further enhance the meat's taste. It pairs perfectly with rice and drinks.

A yakiniku dish where you can enjoy various cuts like premium tongue, kalbi, rosu, and harami, along with plenty of garlic. The fragrant garlic flavor enhances the meat's taste, creating a mouthwatering dish. Recommended when you want to boost your stamina or prefer a punchy flavor.

A platter featuring various types of offal such as hatsu, abu, mino, giara, lever, techchan, kobukuro, takenoko, and umino. Seasoned with our special miso sauce or salt, you can enjoy the unique texture and flavor of each offal. A luxurious platter that offal lovers will adore.

A grilled meat dish featuring a selection of fresh seasonal vegetables. It's colorful and you can enjoy the natural sweetness and crisp texture of the vegetables. Grill them with your yakiniku for a light and healthy meal.

Grilled Korean rice cake 'tteok'. It's characterized by its crispy exterior and chewy interior. It's recommended to enjoy it simply with yakiniku sauce or salt. It's a perfect palate cleanser for yakiniku or for children.

Garlic grilled in sesame oil. The fragrant aroma of garlic whets your appetite, and you can enjoy its fluffy texture. Eating it with yakiniku enhances the meat's flavor and is effective for boosting stamina.

A grilled dish featuring various vegetables such as eringi mushrooms, long green onions, pumpkin, and shishito peppers. It's characterized by the natural sweetness of the vegetables and the aroma brought out by grilling. Enjoy them with your yakiniku for a healthy meal.

Grilled fresh shrimp. It's characterized by its plump texture and the natural sweetness of shrimp. Grilling enhances its aroma, and it's recommended to enjoy it with a squeeze of lemon for a refreshing taste. You can also change the seasoning as you like.

A course that allows you to experience the charm of Kodomo with 20 items in total. This abundant course, including our signature MTQ Harami and rare cuts of A5 Kuroge Wagyu, is recommended for first-time visitors. You can enjoy various dishes such as assorted kimchi, 5 kinds of namul, and delicacies in small portions.

A course that allows you to fully enjoy Kodomo's taste and volume with 23 items in total. This luxurious course combines our signature MTQ Harami and A5 Kuroge Wagyu premium cuts, satisfying both quality and quantity. Enjoy various dishes such as assorted kimchi, 5 kinds of namul, and A5 Kuroge Wagyu rare steak.

A light soup generously made with wakame seaweed. It's a perfect palate cleanser after yakiniku, with a warm and gentle flavor. Available in small sizes, you can enjoy a small portion casually.

A soup with a gentle flavor, made with fluffy beaten eggs. It's light yet flavorful with the egg's richness, and warms the body. It's a popular dish for finishing yakiniku or for children. Small size also available.

A rich and spicy soup with the flavor of kalbi meat. The spicy soup stimulates your appetite and warms you from the inside. Recommended as a finishing dish for yakiniku or for those who like spicy food. Small size also available.

A rich, milky white soup made by simmering beef bones for a long time. Rich in collagen, it warms you from the inside and is said to be good for strengthening the body. It has a gentle flavor and is perfect as a finishing dish for yakiniku. Small size also available.

A spicy and rich Korean soup simmered with beef and vegetables. It has a deep flavor amidst the spiciness, whetting your appetite. Recommended as a finishing dish for yakiniku or when you want to warm up. Small size also available.

A Korean hot pot dish with tofu, clams, egg, etc. The chili pepper-based soup is spicy and warms you from the inside. The flavors of the ingredients blend together, and it's recommended to eat with rice.

A spicy chige (hot pot dish) generously made with offal. The flavor of the offal and the spicy soup blend perfectly, whetting your appetite. Recommended to eat with rice or as a snack with drinks. It's a warming dish.

A Korean dish where rice is mixed into a chige soup. The spicy and rich soup soaks well into the rice, whetting your appetite. Recommended as a finishing dish for yakiniku or when you want a hearty meal. It's a warming dish.

A Korean dish where changja (spicy salted pollock stomach) is simmered with rice in soup. The spicy flavor of changja and the richness of the soup soak into the rice, creating a deep flavor. A recommended finishing dish for those who like spicy food.

A traditional Korean soup made by simmering chicken, ginseng, glutinous rice, etc. It has a gentle flavor, is said to be good for strengthening the body, and warms you from the inside. It's a single-serving size, perfect as a warm finishing dish.

Bibimbap topped with Wagyu beef heart (hatsu) yukke. The chewy texture of the heart and our special sweet and savory sauce mix with the rice and vegetables, whetting your appetite. Mix well before eating. It's also a perfect finishing dish for yakiniku.

A Korean dish where various toppings like namul, meat, and egg are placed over rice and mixed with gochujang (Korean sweet and spicy paste). The textures of the different ingredients and the sweet and spicy sauce combine to whet your appetite. Please mix well before eating. Small size also available.

Bibimbap served in a hot stone pot. The rice in contact with the pot becomes crispy and creates a fragrant texture. Mix well with the toppings and special gochujang, and enjoy while hot. Small size also available.

A Korean-style porridge made with rice in a spicy and rich soup simmered with kalbi meat and vegetables. The soup, infused with kalbi's flavor, is rich and soaks well into the rice. Recommended as a finishing dish for yakiniku or when you want to warm up.

A Korean-style porridge made with rice in a spicy and rich soup simmered with beef and vegetables. It has a deep flavor amidst the spiciness, whetting your appetite. It's a warming dish, perfect for finishing off your yakiniku meal.

A Korean-style porridge made with rice in a spicy and rich soup simmered with beef and vegetables. Rich in collagen, it warms you from the inside. It has a gentle flavor and is recommended as a finishing dish for yakiniku or for those seeking to strengthen their body.

A special porridge made by simmering rice with clams and plenty of collagen, finished with egg. The concentrated flavor of clams provides a deep richness within its gentle taste. It warms the body and is easy to digest, making it a perfect finishing dish for yakiniku.

Freshly cooked hot rice. Eating it with yakiniku enhances the meat's flavor and whets your appetite. Available in various sizes to suit your preference.

Perilla leaves pickled in our special kimchi sauce. The unique aroma of perilla leaves harmonizes perfectly with the spiciness and flavor of kimchi. Eating it with yakiniku refreshes your palate. It's a side dish that pairs well with both rice and drinks.

Rich vanilla-flavored ice cream. It has a creamy and gently sweet taste, perfect as a dessert after your meal. Its cold texture refreshes your palate after yakiniku.

A refreshing lemon sorbet with a refreshing tartness and juicy flavor. Its light texture melts in your mouth and refreshes your palate after a meal. Especially recommended after rich, fatty dishes.

Ice cream with the rich aroma and slight bitterness of matcha. It has an elegant taste with a hint of Japanese flavor, perfect as a dessert after your meal. The matcha aroma that spreads in your mouth leaves a pleasant aftertaste.

An ice cream with a rich flavor made with Belgian chocolate. It features the deep cocoa richness and elegant sweetness, making it a must-have for chocolate lovers. Recommended as a luxurious dessert after your meal.

Cold draft beer served in a tumbler. It features a refreshing throat feel and a clean taste, pairing perfectly with yakiniku. Recommended to enjoy with your meal or when you want to quench your thirst.

Cold draft beer served in a mug. It features a refreshing throat feel and a clean taste, pairing perfectly with yakiniku. Recommended for those who want to enjoy a generous amount of beer.

Beer served by the bottle. Recommended for those who want to pour and savor it slowly. You can enjoy the different flavors and tastes depending on the brand.

A non-alcoholic beer-like beverage. With a refreshing flavor and throat feel similar to beer, it can be enjoyed safely by those who are driving or abstaining from alcohol.

A low-alcohol beverage with a beer-like flavor. It's commonly mixed with shochu and has a refreshing taste. Available in white and black, you can enjoy your preferred flavor.

Shochu used to mix with Hoppy. You can order this along with Hoppy and mix it to your preferred strength. This is for when you have finished the 'soto' (Hoppy bottle) and want to add more 'naka' (shochu).

The main body of the Hoppy bottle (soto). You can enjoy making your own Hoppy by combining it with shochu (naka). Available in white and black, you can enjoy your preferred flavor.

A simple cocktail made by mixing shochu with soda water. It has a clean taste and is easy to pair with any dish. It's also perfect as a meal accompaniment.

A refreshing sour made by mixing shochu with lemon and soda water. It features the tartness of lemon and the fizziness of soda, offering a clean taste that seems to wash away the richness of yakiniku fat.

Shochu mixed with oolong tea. The combination of oolong tea's fragrant flavor and shochu creates a refreshing yet deep taste. It pairs well with meals and is easy to drink.

Shochu mixed with green tea. The refreshing quality and slight bitterness of green tea harmonize with the shochu for a clean taste. It doesn't interfere with your meal and refreshes your palate.

A sweet and easy-to-drink cocktail made by mixing shochu with Calpis and soda water. It features the gentle sweet and sour taste of Calpis and the refreshing quality of soda. Recommended for those who don't usually drink alcohol or who like sweets.

A sour made by mixing shochu with honey and yuzu flavor. It features the refreshing aroma and tartness of yuzu, and the gentle sweetness of honey. It's light and easy to drink, and popular among women.

A sour made by mixing shochu with the sweet and tart flavor of Kyoho grapes. It features the rich aroma and sweetness of Kyoho, making it a fruity and easy-to-drink cocktail. It's highly popular among women and can be enjoyed like a dessert.

A sour made by mixing shochu with plum flavor. It features the refreshing tartness and sweetness of plum, making it light and easy to drink. It washes away the richness of yakiniku and refreshes your palate.

A luxurious sour made by freshly squeezing fresh grapefruits. The fresh tartness and bitterness of grapefruit harmonize with the shochu, making it very refreshing and easy to drink. It's also rich in Vitamin C and said to be good for beauty.

A luxurious sour made by freshly squeezing fresh lemons. The fresh tartness and aroma of lemon harmonize with the shochu, making it very refreshing and easy to drink. It washes away the richness of yakiniku fat.

A liquor infused with plum fruit, featuring a sweet and sour fruity taste. Enjoy it slowly on the rocks or refreshingly with soda. It's also perfect for relaxing before or after a meal.

A liquor infused with apricots, featuring a sweet, fruity aroma and the gentle tartness characteristic of apricots. Enjoy it slowly on the rocks or refreshingly with soda. It's a drink that can be enjoyed like a dessert.

A sweet and refreshing cocktail made by mixing cassis liqueur with soda. It features the fruity aroma of cassis and the fizziness of soda. It's easy to drink, even for those who don't usually drink alcohol, and is popular among women.

A sweet and fruity cocktail made by mixing cassis liqueur with orange juice. The deep red of cassis and the vibrancy of orange are visually appealing, and it has an easy-to-drink flavor. It's particularly popular among women.

A cocktail made by mixing cassis liqueur with oolong tea. The fruity sweetness of cassis and the aroma of oolong tea surprisingly harmonize, creating a refreshing yet deep flavor. It also pairs well with meals.

A unique cocktail made by mixing fresh makgeolli with beer. The mellow sweetness of makgeolli and the refreshing bitterness of beer blend together, creating a drink that is easy to drink yet has a deep flavor. It pairs perfectly with Korean cuisine.

A cocktail made by mixing fresh makgeolli with cola. The mellow sweetness of makgeolli and the carbonation and sweetness of cola fuse together, creating a surprisingly easy-to-drink beverage. Recommended for those who want to try a unique flavor.

A cocktail made by mixing fresh makgeolli with Calpis. The mellow sweet and sour taste of makgeolli and the gentle sweetness of Calpis fuse together, creating a very easy-to-drink beverage. With the flavor of a lactic acid drink, it's also recommended for those who don't usually drink alcohol.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer and the refreshing sweetness of the ginger ale harmonize, creating a very easy-to-drink beverage. It also has a low alcohol content, making it easy to enjoy.

A unique cocktail made by mixing beer with matcha. The refreshing bitterness of beer is complemented by the rich aroma and slight bitterness of matcha, making it an enjoyable Japanese-style beer cocktail. Recommended for those who want to try a new flavor.

A classic drink made by mixing whiskey with soda water. It features a refreshing throat feel and the aroma of whiskey. It pairs perfectly with yakiniku and refreshes your palate.

A sweet and easy-to-drink highball made by mixing whiskey with cola. The refreshing sweetness of cola and the flavor of whiskey harmonize, making it a popular and easy-to-drink cocktail. It's also recommended for those who don't usually drink alcohol.

A crisp and dry highball made by mixing whiskey with ginger ale. The sharp kick of ginger ale and the flavor of whiskey harmonize for a clean taste. It's also perfect as a meal accompaniment.

A highball made by mixing shochu with soda water. Available in two types, black and sweet potato, you can enjoy the distinct flavors of each shochu. It's recommended for shochu lovers as it allows you to enjoy the original taste of shochu refreshingly.

A highball made by mixing Maker's Mark whiskey with soda water. It features the mellow and sweet aroma unique to Maker's Mark and is easy to drink. Recommended for those who want to fully enjoy the flavor of whiskey.

A highball made by mixing whiskey with soda water and adding Kishu plum. The refreshing tartness of plum and the flavor of whiskey harmonize for a deep taste amidst its refreshing quality. Perfect for refreshing yourself before or after a meal.

A highball made by mixing Suntory's whiskey 'Chita' with soda water. It features the light and clean taste unique to Chita and a subtle sweetness. It pairs well with Japanese cuisine and offers an elegant flavor.

A highball made by mixing Suntory's whiskey 'Yamazaki' with soda water. It features the complex and floral aroma unique to Yamazaki and a profound taste. Recommended for those who want to savor a special drink over time.

A traditional Korean liquor with live lactic acid bacteria, featuring a slightly carbonated, mellow sweetness. It has a unique refreshing tartness and richness, and pairs perfectly with yakiniku. Enjoy it in your preferred amount, from a single glass to a pot.

A fruity Korean traditional liquor made by adding pear flavor to makgeolli. The gentle sweetness and refreshing aroma of pear harmonize with the mellowness of makgeolli, making it very easy to drink. Enjoy it in your preferred amount, from a single glass to a pot.

A selected brand of Japanese sake, 'Subaru'. It has a clean yet profound taste and pairs well with Japanese cuisine in general. Best enjoyed chilled.

A Junmai Ginjo sake from the renowned Niigata brand 'Hakkaisan'. It features a fine and elegant aroma, and a balanced taste with the umami of rice felt amidst its clean finish. Best enjoyed chilled.

A red wine with a rich aroma and deep flavor. It pairs well with meat dishes and enhances the flavor of yakiniku. Enjoy it by the glass or in a carafe, in your preferred amount.

A white wine with a fruity aroma and clean acidity. It pairs well with seafood dishes and lightly seasoned yakiniku. Enjoy it by the glass or in a carafe, in your preferred amount.

A sweet potato shochu from Kagoshima Prefecture, characterized by the natural sweetness of sweet potato and its rich aroma. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It also pairs well with yakiniku, especially with fatty meats, as it cleanses the palate.

An imo shochu made from the phantom sweet potato 'Murasaki Masari', characterized by its fruity aroma and sweetness. It is very easy to drink and popular among women. Enjoy its elegant aroma on the rocks or with water.

A sweet potato shochu from Kagoshima Prefecture, characterized by its roasted sweet potato aroma and rich, deep flavor. Its aroma is further enhanced when enjoyed with hot water. A recommended bottle for authentic shochu lovers.

A barley shochu from Oita Prefecture, characterized by its roasted barley aroma and clean taste. It's smooth and easy to drink, making it recommended even for shochu beginners. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

A barley shochu from Miyazaki Prefecture, characterized by its soft barley aroma and mellow, elegant taste. Recommended to savor slowly on the rocks or with water. It's also suitable as a meal accompaniment, as it doesn't interfere with the food's flavor.

A representative Korean shochu with a clean taste. Available in a convenient 360ml single-serving size, you can enjoy it casually. It can be enjoyed straight, on the rocks, or with soda, in various ways. It pairs perfectly with Korean cuisine.

A bottle of 'JINRO', a representative Korean shochu. With a large 700ml capacity, it's recommended for group use or bottle keeping. Water and hot water mixers are free, and you can enjoy it with various mixers. Bottle keeping is valid for 2 months.

Bottled Korean shochu. You can mix and match various mixers (shochu decanter, green tea highball, oolong tea highball, corn tea, hot water mixer, water mixer, soda, lemon, plum) to create your own preferred way of drinking. Ideal for group drinking.

A fragrant oolong tea that pairs well with meals. Its refreshing taste washes away yakiniku fat and refreshes your palate. Available hot or cold.

A classic carbonated beverage. It features refreshing carbonation and sweetness, perfect for refreshing yourself during a meal or for children. Drinking it with yakiniku cleanses your palate.

A carbonated drink with a ginger flavor and refreshing carbonation. The sharp spiciness stimulates your appetite and refreshes your palate. Available in dry and sweet types, you can enjoy your preference.

A sweet carbonated drink with a melon flavor. It features a vibrant green color and a fizzy carbonation. Recommended for children and those who like sweets. You can also top it with ice cream to make a cream soda.

Calpis, a lactic acid drink. It has a sweet and sour, refreshing taste and is popular among all ages, from children to adults. Drinking it after yakiniku refreshes your palate.

100% fruit juice orange juice. It features a fresh sweet and sour taste and is rich in Vitamin C. Perfect for refreshing yourself during or after a meal.

100% fruit juice apple juice. It features the gentle sweetness and refreshing taste of apples. Popular with children, it can be enjoyed with meals or as a post-meal dessert.

A rich oolong tea with more polyphenols than regular oolong tea. It pairs well with fatty yakiniku and refreshes your palate after a meal. Also recommended for health-conscious individuals.