Terra Thonglor

Fresh beef liver enjoyed as sashimi. Characterized by its rich flavor and creamy texture. Typically enjoyed simply with salt and sesame oil.

Pickled ginger with mackerel flakes. The crisp texture of the ginger and the savory aroma of the mackerel flakes are a perfect match, ideal as a snack with drinks.

Duck meat tossed with a wasabi-flavored sauce or stems. The juicy richness of the duck and the refreshing spiciness of the wasabi are a great combination.

Fresh squid sashimi mixed with spicy mentaiko. The chewy sweetness of the squid, the spicy kick of mentaiko, and the saltiness are a perfect match.

Selected pollock roe pickled in a special spicy seasoning. It has a popping texture and concentrated umami, perfect with rice or drinks.

Edamame stir-fried with sansho pepper. The floral aroma and numbing spice of the sansho pepper enhance the sweetness of the edamame, pairing well with beer.

Fresh raw oysters served with a refreshing ponzu sauce. The rich flavor, also known as 'milk of the sea,' is enhanced by the tangy ponzu.

Chopped raw octopus marinated in wasabi pickles. Features a chewy texture and the sharp, pungent kick of wasabi that tingles your nose – a classic appetizer.

A local specialty from Kumamoto, made by stuffing lotus root holes with spicy mentaiko, coating it, and deep-frying. Enjoy the crispy texture of the lotus root and the spicy flavor of mentaiko.

Chicken seasoned with soy sauce, ginger, etc., and deep-fried to a crisp. The coating is fragrant, and the meat inside is juicy and full of flavor.

Deep-fried bite-sized gyoza, a specialty of Hakata. The wrappers are crispy and fragrant, with concentrated flavor from the filling, making them enjoyable as a snack.

Taro root cut into french fry shapes, deep-fried, and coated with green laver. Features the characteristic sticky texture of taro and the oceanic aroma of green laver.

A dish where rich crab miso is wrapped in perilla leaves and deep-fried. The creamy crab miso that overflows from the crispy batter pairs perfectly with sake.

A luxurious dish of fragrant grilled onigiri generously topped with rich sea urchin sauce. The aroma of charred soy sauce and the sweetness of sea urchin fill your mouth.

Ochazuke (rice with tea) topped with buri (yellowtail) and pickled plum, served with a flavorful dashi broth. The richness of the buri and the tartness of the plum harmonize for a refreshing dish.

Udon noodles with tender, slow-cooked beef tendon. The sweetness and richness from the beef tendon melt into the savory broth, coating the noodles perfectly.

Mixed rice with chirimenjako (small dried sardines) and chopped perilla leaves. The savory flavor and saltiness of the sardines, along with the refreshing aroma of perilla, stimulate the appetite.

Hakata-style cold somen noodles. Smooth noodles served with a special dipping sauce for a refreshing finish, perfect at the end of a meal.

Ice cream made with fragrant matcha. A Japanese-style dessert with a harmonious blend of matcha's characteristic bitterness and the sweetness of milk.

A Japanese dessert featuring soft mochi generously topped with fragrant kinako (roasted soybean flour) and rich kuromitsu (black sugar syrup). Enjoy its simple yet profound flavor.

Sweet potatoes cut into sticks and deep-fried. Crispy on the outside and fluffy on the inside, this dish highlights the natural sweetness of the sweet potatoes.

A pudding made with plenty of fresh milk. Characterized by its smooth texture and milky, gentle sweetness.