Omakase Don by Teppen Donki Mall Thonglor Branch

A rice bowl topped with fresh salmon slices and hotate (scallops). The sweetness of the scallops complements the fatty salmon.

A rice bowl featuring salmon and engawa (flounder fin). Engawa has a unique crunchy texture and rich, fatty taste.

A seafood rice bowl with four treasures from the ocean: salmon, tuna (maguro), shrimp (ebi), and salmon roe (ikura).

The ultimate bowl for salmon enthusiasts, likely featuring multiple cuts or preparations of salmon on a bed of rice.

A rice bowl topped with fresh salmon and sweet shrimp (ebi). A classic combination of textures.

Fresh salmon and creamy avocado served over rice. The rich avocado pairs perfectly with the fatty fish.

Rice bowl topped with cubed (diced) salmon. Easy to eat and mixes well with the rice.

Classic salmon rice bowl. Slices of fresh, raw salmon served over sushi rice.

Tuna (maguro) and avocado rice bowl. A healthy and filling option with lean fish and creamy fruit.

Grilled freshwater eel (unagi) glazed with sweet soy sauce served over rice. Rich, savory, and aromatic.

Rice bowl topped with premium Wagyu beef steak. The meat is tender and well-marbled.

Australian beef steak bowl. A hearty meal with grilled beef slices on rice.

Simmered beef and onions served over rice. A comfort food staple with a sweet and savory sauce.

Pork (buta) cooked in sukiyaki style (sweet soy broth) served on rice.

Rice bowl topped with meat glazed in teriyaki sauce. The sauce is sweet and savory.

A luxurious bowl featuring four premium ingredients: sea urchin (uni), Wagyu beef, salmon roe (ikura), and scallops (hotate).

A top-tier seafood bowl with five star ingredients including uni, caviar, sweet shrimp, tuna, and scallops.

A rich bowl featuring sea urchin (uni), crab paste (kanimiso), and shrimp (ebi). Packed with umami.

The ultimate seafood feast with 10 different toppings including shellfish, sashimi, and roe.

Rice bowl topped with salmon roe (ikura) and infused with truffle aroma. A decadent twist on a classic.

Smoked scallops served over rice. The smoking process adds a deep, savory aroma to the sweet shellfish.

Premium seafood rice bowl featuring high-quality cuts of tuna, salmon, yellowtail, uni, and ikura.

A classic seafood bowl with a variety of fresh sashimi including tuna, salmon, and yellowtail.

Salmon rice bowl seasoned with 'Yuki Shio' (snow salt), a fine powder salt that enhances the fish's natural flavor.

Diced smoked salmon over rice. Offers a smoky flavor profile compared to fresh salmon.

Rice bowl topped with shrimp (ebi). Typically raw sweet shrimp or boiled shrimp.

A bowl for shellfish lovers featuring scallops (hotate), surf clam (hokkigai), and whelk (tsubugai).

Mochi-like cream tofu. It has a sticky, chewy texture similar to mochi and a rich creamy taste.

Spicy seafood salad (Yum). A Thai-style salad with fresh seafood, lime, chili, and herbs.

Fresh green salad served with a refreshing yuzu citrus dressing.

Salad topped with boiled pork (shabu-shabu style) and served with a creamy sesame dressing.

Shrimp tempura. Battered and deep-fried shrimp, crispy on the outside and tender inside.

Fried chicken pieces. Chef's choice (omakase) style seasoning.

Japanese rolled omelet (tamagoyaki) made with egg whites. Fluffy and light.

Creamy tofu dessert served with a rich green tea (matcha) sauce.

Cream tofu topped with matcha-flavored chestnut cream strands (Mont Blanc style).

A basic set adding green tea and miso soup to your meal.

A light set adding green tea and a refreshing yuzu salad.

A dessert set adding green tea and cream tofu.

A full meal set including drink, salad, tempura side, and soup.

Sparkling soda with Japanese plum (ume) flavor. Sweet and sour.

Classic carbonated cola soft drink.

Japanese green tea. Available hot or cold.

Traditional Japanese soybean paste soup, usually with seaweed and tofu.

Miso soup enriched with clams, adding a savory seafood depth to the broth.