Pizza Amore Nostro - Thonglo 10

A refreshing grain bowl mixing quinoa, barley, and Job's tears with fresh vegetables and fruit. Light and zesty with a citrusy oil dressing. Mix well to combine the creamy guacamole with the crisp ingredients.

A savory bowl featuring earthy mushrooms, eggplant, and sweet caramelized onions. Flavored with an aromatic basil-based pesto dressing. A hearty and satisfying plant-based meal.

A vibrant salad bowl combining creamy guacamole with juicy pomelo citrus segments. Offers a mix of sweet, tart, and savory flavors with crunchy cereal toppings. Served with a fragrant orange herb dressing.

A garden-fresh bowl packed with zucchini, eggplant, and mixed grains. Herbal and fresh with a distinct pesto flavor. A wholesome option highlighting natural vegetable textures.

A substantial bowl featuring meaty portobello mushrooms and creamy guacamole. Combines savory vegetable flavors with a bright citrus dressing. Rich in texture and taste.

A protein-rich bowl with plant-based chicken substitute and avocado dip. Creamy and savory with a classic mayo-style dressing. Eat mixed together for a balanced bite.

Features a famous plant-based burger patty served over grains. Savory, meaty flavor profile complemented by fresh guacamole and pesto. A filling meal similar to a deconstructed burger bowl.

Savory plant-based sausage slices paired with grilled vegetables and grains. Rich and aromatic with caramelized onions and pesto. A robust dish for those craving meaty textures without meat.

A real beef burger patty served atop a blend of healthy grains like quinoa and barley. Savory and juicy with fresh salad components. A hearty fusion of a burger and a health bowl.

Chunks of tuna mixed with cheese and Mexican-style salsa (pico de gallo). Creamy, savory, and slightly tangy. A protein-packed bowl with bold flavors.

Slices of cured smoked salmon served over grains and vegetables. Salty and smoky flavors balanced by a creamy tartar sauce. Light yet indulgent.

Grilled chicken breast slices with creamy avocado dip and fresh greens. Mild, savory, and creamy flavors. A classic combination suitable for a healthy meal.

A sandwich featuring plant-based sausage and sweet caramelized onions. Savory with a tangy creamy sauce. A filling handheld option.

A fusion sandwich with plant-based sausage and Thai 'Krapow' (holy basil) influence. Aromatic, savory, and herby with melted vegan cheese. Offers a unique local twist on a western sandwich.

A classic burger-style sandwich pressed in panino bread. Features a savory plant-based patty with cheese and fresh vegetables. Crispy outside and juicy inside.

A pressed sandwich with a plant-based patty and creamy avocado. Rich and flavorful with pesto and caramelized onions. Great for avocado lovers.

Inspired by German flavors, this sandwich uses a plant-based sausage with traditional toppings. Savory and creamy with a mild mayo sauce. Served on bread.

A spicy sandwich featuring a Thai-style plant-based chorizo. Offers a kick of heat balanced by fresh vegetables and a cooling sauce. Bold and flavorful.

Plant-based chicken slices with creamy guacamole in a sandwich. Mild, savory, and satisfying. A light yet filling lunch option.

A sandwich mimicking seared tuna using plant-based ingredients, accented with salty capers. Savory and textured with fresh vegetables. A sophisticated plant-based seafood alternative.

A classic layered dessert with coffee-soaked sponge and creamy mascarpone cheese filling. Sweet, creamy, and slightly bitter from the coffee and cocoa powder. Served chilled.

A pastry tart filled with zesty lemon curd. Sweet and sharply tart with a buttery crust. A refreshing citrus dessert.

A buttery tart shell filled with sweet blueberry compote or jam and fresh berries. Fruity and rich with a crisp crust. Great with tea.