SUSHI KENDO

Traditional Japanese broth made from fermented soybean paste (miso). Salty and umami taste, served hot often with seaweed and tofu.

Shredded white cabbage marinated in a mild, slightly tangy vinaigrette. Crunchy and refreshing.

Steamed white rice. Neutral and soft accompaniment.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Immature soybean pods served in their shell, lightly salted. Squeeze the pod to eat the beans inside.

Wakame seaweed salad seasoned with sesame oil. Crunchy texture and oceanic taste.

Marinated daikon radish slices (oshinko), yellow in color. Sweet and sour flavor and crunchy texture.

Fresh tofu block, mild taste and silky texture. Usually served cold with soy sauce and garnishes.

Small steamed dumplings (dim sum) filled with a mixture of shrimp and pork.

Steamed dumplings (ha kao) with a shrimp filling. The dough is translucent and soft.

Vietnamese-style fried spring rolls. Crispy on the outside with a savory filling.

Cheese sticks coated in breadcrumbs and fried. Melts inside and golden outside.

Gyoza: pan-fried dumplings filled with meat and vegetables. Crispy on one side and steamed on the other.

Shrimp coated in a light batter and fried. Very crispy and airy texture.

Assortment of light fried fritters (tempura) including shrimp and various vegetables.

Seasonal vegetables coated in tempura batter and fried. Crispy and not greasy.

Thin slices of beef stir-fried in a wok with onions and a savory sauce. Served with a bowl of rice.

Shrimp sautéed in a spicy sauce. A flavorful dish served with white rice.

Udon: thick and chewy wheat noodles, stir-fried with an assortment of vegetables.

Stir-fried udon noodles in a wok with tender beef pieces and soy sauce.

Stir-fried udon noodles with chicken and vegetables. A complete and filling dish.

Stir-fried udon noodles with shrimp. The thick noodles absorb the sauce well.

Udon noodle soup served in a hot pot with a rich assortment of seafood, egg, and vegetables.

Hot soup with thick udon noodles, served with shrimp tempura.

Japanese fine noodle soup in a flavorful broth, with your choice of toppings.

Menu including breaded chicken (Tonkatsu), served with rice, miso soup, and salad.

Plate composed of fresh slices of salmon, tuna, and avocado. Served with soup, salad, and rice.

Vegetarian menu focused on avocado and cucumber, served with traditional accompaniments.

Nigiri: thin slice of raw salmon placed on a ball of vinegared rice.

Raw red tuna nigiri.

Royal sea bream nigiri, white and delicate fish.

Marinated mackerel nigiri, strong flavor.

Cooked octopus nigiri.

Nigiri topped with a slice of sweet and savory Japanese omelet (Tamago).

Salmon nigiri with a slice of avocado.

Vegetarian nigiri with creamy avocado.

Cooked shrimp nigiri.

Grilled eel nigiri drizzled with sweet sauce.

Gunkan maki (rice wrapped in seaweed) filled with salmon tartare.

Gunkan maki topped with tuna tartare.

Sushi piece shaped like a tulip, topped with smoked herring roe.

Gunkan maki with a mix of shrimp and surimi.

Sushi topped with flaked cooked tuna.

Gunkan maki filled with large orange salmon roe (ikura), which burst in the mouth.

Maki roll wrapped in seaweed, filled with salmon.

Salmon and cream cheese maki.

Red tuna maki.

Tuna and cream cheese maki.

Yellow pickled radish maki (Oshinko), fresh and crunchy.

Crab stick (surimi) maki.

Avocado maki.

Maki filled with salmon tartare seasoned with olive oil and cilantro.

Yellow pickled radish maki (Oshinko).

Maki filled with salmon roe.

Grilled eel maki.

Large maki roll with multiple fillings: various fish and vegetables.

Large inside-out roll (rice on the outside) with a rich filling.

Inside-out roll (rice on the outside sprinkled with sesame seeds) filled with salmon and avocado.

Cooked tuna and avocado california roll.

Vegetarian california roll.

Classic surimi and avocado california roll.

Shrimp and avocado california roll.

California roll with fried shrimp (tempura), adding crispiness.

Eel california roll.

Cooked tuna and avocado california roll.

California roll with fried chicken.

Chicken and avocado california roll.

Seaweed cone filled with rice, tuna, and avocado. Eaten by hand.

Salmon and avocado temaki.

Shrimp and avocado temaki.

Surimi and avocado temaki.

Salmon tartare temaki.

Grilled eel temaki.

Tuna tartare temaki.

Fried maki, with a crispy exterior, filled with salmon and avocado.

Fried maki with cheese and avocado.

Fried maki with surimi and avocado.

Fried maki containing a tempura shrimp and avocado.

Inside-out maki with no visible seaweed, often coated in rice or rice paper.

Tuna snow roll.

Vegetarian avocado cheese snow roll.

Salmon cheese snow roll.

Maki roll wrapped in a slice of fresh salmon instead of seaweed, filled with cheese.

Salmon roll (wrapped in salmon) filled with tuna and cheese.

Salmon roll filled with avocado.

Salmon roll filled with tuna and avocado.

Fresh raw salmon slices, served without rice.

Raw red tuna slices.

Raw sea bream slices.

Marinated mackerel sashimi.

Cooked octopus slices.

Grilled eel sashimi.

Salmon and tuna sashimi assortment.

Assorted plate of sliced raw fish.

Minced chicken meatball skewers (Tsukune), drizzled with teriyaki sauce.

Grilled chicken piece skewers (Yakitori).

Crispy grilled chicken wings.

Grilled beef skewers.

Thin slices of beef rolled around a piece of melting cheese.

Duck skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled shrimp skewers.

Scallop skewers.

Button mushroom skewers.

Grilled zucchini skewers.

Spring roll (rice paper) filled with fried shrimp and cheese.

Salmon and cheese spring roll.

Salmon and avocado spring roll, very fresh.

Crispy breaded chicken spring roll.

Surimi and cheese spring roll.

Tuna and avocado spring roll.

Shrimp and avocado spring roll.

Cooked tuna and avocado spring roll.

Vegetarian spring roll.

Menu consisting of 5 beef skewers with cheese. Served with miso soup, salad, and rice.

Assortment of 5 classic meat skewers.

Menu of 6 assorted skewers including meat and mushroom.

Menu of 6 special seafood and fish skewers.

Large assortment of 7 land and sea skewers.

Menu of 8 meat skewers.

Menu of 8 luxury seafood and fish skewers.

Mixed skewers and gyoza (pan-fried dumplings) menu.

Mixed skewers and shrimp tempura menu.

Menu specially designed for children with a choice of main dish, rice, and a dessert or drink.

Mixed salad with raw salmon and fresh vegetables.

Hearty mixed salad with seafood and vegetables.

Fresh salad with shrimp and surimi.

Special house salad with a cabbage base.

Complete bento box with skewers, dumplings, sashimi, and sushi.

Bento focused on raw fish with various rolls and sashimi.

Varied bento combining grilled skewers, maki, sashimi, and sushi.

Vinegared rice bowl topped with slices of raw salmon and avocado.

Vinegared rice bowl topped with red tuna slices.

Vinegared rice bowl topped with salmon slices.

Vinegared rice bowl with a mix of tuna and salmon.

Vinegared rice bowl with an assortment of raw fish.

Rice bowl topped with grilled beef in teriyaki sauce.

Rice bowl topped with grilled chicken in teriyaki sauce.

Large assortment of assorted sashimi accompanied by maki.

Mixed sashimi and sushi menu.

Assortment of 18 sashimi pieces.

Large platter of 25 sashimi pieces.

'All Salmon' Menu: sushi, sashimi, and maki.

Hearty menu with sushi, maki, and skewers.

Menu rich in raw fish: sushi, sashimi, and maki.

Boat for 2 people with a large assortment of sushi, sashimi, and maki.

Large boat for 3 people, very varied.

Mixed boat for 2 people including hot skewers.

Feast for 3 people with sushi, sashimi, rolls, and a choice of skewers or dumplings.

Special Maki and Roll platter for 3 people. Wide variety of rolls.

Traditional Japanese rice wine, served chilled or warm.

Selection of refreshing non-alcoholic beverages.

Light and refreshing Asian beers.