La Casa

The classic pizza par excellence. A simple tomato base topped with fior di latte (mozzarella), olive oil, and basil. An authentic and light flavor.

A traditional Neapolitan pizza without cheese. It highlights the tomato sauce flavored with garlic, oregano, and basil.

For spice lovers. Tomato base pizza with fior di latte and spicy salami. Flavorful with a little kick.

A pizza rich in various vegetables: eggplant, zucchini, peppers, and mushrooms. Fresh and colorful.

Pizza folded like a turnover and baked in the oven. Topped with ham, cheese, and mushrooms, served with fresh rocket.

The Queen pizza, a great classic. Tomato base, mozzarella, cooked ham, and mushrooms. Mild and loved by all.

Tuna and red onion pizza. Oregano and basil add an herbaceous touch to the seafood flavor.

Highlights creamy and rich buffalo mozzarella. Accompanied by parmesan for even more flavor.

A gourmet pizza with savory Parma ham and a whole creamy burrata. Rocket and cherry tomatoes add freshness.

Oven-baked Italian pizza bread, crispy and soft. Seasoned with garlic, oregano, and tomatoes. Available in sweet or spicy version.

The four-cheese pizza. Rich and melting blend of fior di latte, gorgonzola (blue), taleggio, and parmesan.

White base pizza with homemade basil pesto sauce. Topped with creamy burrata and crunchy walnuts.

Sweet and savory mix with goat cheese and honey. Walnuts add crunch to this white base pizza.

Smoked salmon pizza on a white base. Crème fraîche and rocket perfectly complement the fish.

Pizza featuring mortadella and pistachio. Rich and flavorful with its pistachio cream.

The house specialty with forest floor flavors. Cream and truffle oil with porcini mushrooms for an intense mushroom taste.

Pizza rolled in a baguette shape. Topped with speck (smoked ham) and scamorza for a pronounced smoky flavor.

Artisanal lemon tart, topped with pine nuts. A balance between the acidity of lemon and the sweetness of pine nuts.

Soft Italian cake with ricotta and pistachio. Served with a red fruit coulis and whipped cream.

The famous Italian coffee dessert. Layers of coffee-soaked biscuits and creamy mascarpone cream.

Dessert with silky jelly cream. Topped with a tangy red fruit coulis.

Chausson pizza generously filled with Nutella. A warm and very indulgent dessert.

Artisanal ice creams in classic flavors. Choose your number of scoops and your favorite flavors.

A refreshing and alcoholic frozen dessert. Lemon sorbet drizzled with vodka.

Coffee ice cream coupe. Coffee ice cream served with coffee sauce and whipped cream.

Ice cream coupe for chocolate lovers. Chocolate ice cream, chocolate sauce, and whipped cream.

Fruity and tangy coupe. Lemon sorbet and red fruits enhanced by Italian lemon liqueur.

Classic French anise aperitif. Served with fresh water and ice cubes.

Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled.

Italian sparkling white wine. Light and fruity, perfect for an aperitif.

Red-hued Italian bitter. Complex taste of herbs and fruits.

Simple cocktail mixing bitter Campari and sweet orange juice.

Classic bitter and sweet cocktail. Mix of Martini, Gin, and Campari with an orange zest.

White wine mixed with crème de cassis. A traditional French aperitif.

Elegant version of Kir where white wine is replaced by Champagne.

Glass of French sparkling wine from the Champagne region.