La Station Services

Lunch menu allowing you to choose two dishes from the daily selection. Traditional French brasserie cuisine. Ideal for a complete meal at a good price.

Complete lunch menu including all three daily specials. Allows you to taste the chef's entire offering. A hearty and varied meal.

The main course of the daily special. Recipe changes daily based on market availability. Quick and economical option for lunch.

Fresh starter made of diced avocado and smoked salmon. Creamy texture and delicate flavor combining the richness of the fish and the smoothness of the avocado. Best enjoyed fresh, often with toasted bread.

Breaded and fried camembert bites, served with honey and walnuts. Contrast between the crispy coating and the melting cheese. Indulgent sweet and savory flavor.

Plate of assorted tomatoes with burrata, a fresh Italian cheese with a creamy center. Fresh and milky flavor. Enjoy simply with a drizzle of olive oil.

Thinly sliced marinated raw beef, served with parmesan. Tender and melt-in-your-mouth texture with the salty taste of cheese. A classic light Italian starter.

Large mixed salad with chicken, cheese, and croutons. Rich and crunchy thanks to the creamy dressing. A complete and popular dish.

Mixed salad topped with melted goat cheese toasts. Accompanied by chorizo for a spicy touch. A flavorful hot-cold mix.

Fresh salad with marine flavors, smoked salmon, and shrimp. Green apple adds a tart and crunchy note. Ideal for a light and healthy meal.

Hearty meat-free salad, featuring grilled Mediterranean vegetables and creamy Italian cheese. Rich in textures and Mediterranean flavors. A satisfying vegetarian main course.

Grilled chicken pieces on a skewer, marinated with spices. Fragrant taste and tender meat. Usually served with a side like fries or vegetables.

Lamb shank braised slowly until very tender. Served with a fragrant herb jus. Rich and comforting dish.

Grilled beef steak, tender and lean. Topped with a creamy black pepper sauce. A French brasserie classic.

Beautiful marbled and juicy cut of beef. Served with an emulsified herb sauce (tarragon). For red meat lovers.

Plate of very thinly sliced marinated raw beef. Served as a main course with garnishes and fries. Fresh and light, perfect for summer.

Raw beef, coarsely chopped and seasoned. Melt-in-your-mouth texture and a zesty flavor from capers, onion, and sauces. A bistro essential.

Whole white fish, baked. Delicate flavor and moist flesh. Be careful of bones.

Grilled or pan-seared salmon fillet, served with a herbaceous sauce. Oily and flavorful fish. Tarragon adds a subtle anise note.

Classic house burger with a thick patty and melted cheese. Topped with fresh vegetables and sauce. Served in a soft bun.

Burger with Italian accents, featuring melting mozzarella instead of classic cheddar. Smoked bacon adds a salty, crispy note. Indulgent and rich.

Vegetarian option with a soy-based steak. Avocado adds creaminess. A flavorful meat-free alternative.

Selection of charcuterie (salami, ham, pâté) served on a board. Perfect for an aperitif. To be shared with bread.

Assortment of various cheeses served on a board. Ideal for snacking with a glass of wine. Flavors ranging from mild to full-bodied.

Large board combining charcuterie and cheeses. The most popular option for group aperitifs. Offers a variety of flavors.

Portion of fried potatoes, golden and crispy. Prepared on-site. A classic and convivial side dish.

Burgundy snails cooked in garlic parsley butter. Served in their shells. A classic of French gastronomy, rich and fragrant.

Potatoes cut and pan-fried until golden brown. Creamy inside and slightly crispy outside. A flavorful alternative to fries.

Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and energizing.

Chocolate fondant with a molten center, served warm. Accompanied by vanilla custard and ice cream. The hot-cold contrast is delicious.

Classic ice cream sundae with banana, three scoops of ice cream, chocolate sauce, and whipped cream. Very indulgent and sweet dessert.

An espresso served with an assortment of small desserts (petits fours). Perfect for tasting several sweets without overdoing it.

Menu adapted for children, including a simple dish (chicken and fries) and a chocolate dessert. Reduced portion suitable for small appetites.

Semolina dish served with stewed vegetables and spicy sausages (merguez). Rich in flavors and mild spices. A convivial dish of North African origin.

Couscous served with a braised chicken thigh. The meat is tender and accompanied by semolina and vegetables.

Couscous with beef flank, a gelatinous and melt-in-your-mouth cut after slow cooking. Very flavorful.

The full version with an assortment of three meats. For hearty appetites wanting variety.

Royal couscous served with a confit lamb shank. Extremely tender meat that falls off the bone. The noblest dish in the selection.

Light blonde beer in a pint format (50cl) at a reduced price. Refreshing and thirst-quenching.

Choice between a white beer (tart and cloudy) or a Leffe (rounder abbey beer) in a large format.

Strong and complex Belgian triple-grain beer. Rich flavors of spices and fruits. In a 50cl format.

India Pale Ale beer, characterized by a strong bitterness and floral or citrus hop aromas.

The special beer currently on tap, in pint size.

Lime and sugar-based cocktails. Caipirinha with cachaça (Brazilian rum), Caipiroska with vodka.

Selection of classic cocktails at reduced prices.

Non-alcoholic version of the famous Cuban cocktail. Mint, lime, sugar, and sparkling water.

Traditional alcoholic beverages served before the meal to whet the appetite.

Classic blonde Belgian beer or beer-lemonade mix. Served on tap.

Light and cloudy wheat beer (Blanche) or a maltier abbey beer (Leffe).

Temporary beer selected by the establishment.

Classic beer mixes: with Picon syrup (orange bitter) or grenadine and lemonade (Monaco).

Specialty beers: a hoppy and bitter IPA, or a strong and complex Belgian Triple.

Light blonde bottled beers, often served with a lime wedge.

Non-alcoholic version retaining the beer flavor.

Popular Portuguese blonde beer.

Selection of American (Bourbon/Tennessee) and Scottish (Scotch) whiskies.

Selection of Scottish Single Malts, offering profiles from peaty to fruity.

Blended Malt whisky appreciated for its smoothness and vanilla notes.

Classic and Irish whiskies.

Wide selection of classic international cocktails.

Small shot of pure or flavored alcohol, to be drunk quickly.

Branded alcohol shots.

Strong spirits served after the meal to aid digestion. Fruit brandies or herbal liqueurs.

Prestigious French sparkling wine. Brioche notes and fine bubbles.

Bottled fruit juices or nectars.

Freshly squeezed fruit juices made to order.

Classic sodas: juicy orange or bitter tonic.

Selection of sodas and sparkling waters.

Still natural mineral water.

Italian sparkling natural mineral water.

Strong short coffee or decaffeinated.

Espresso with a drop of milk (hazelnut) or diluted with hot water (long).

Double shot of espresso.

Large latte or creamy hot chocolate.

Coffee with milk foam or plain hot milk.

Fresh mint tea or plain infusion.

Hot cocktail based on coffee, whisky, sugar, and cream.

Comforting hot drink with rum or hot spiced wine.