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ONE DAY ESCAPE FROM PIZZA & PASTA! Korean cuisine serving classic dishes.
Authentic Korean dishes.
Bulgoghi
Bulgoghi
(literally meat roasted on fire) is the typical Korean barbecue with sliced and seasoned beef with a special sauce. Bulgogi is eaten with rice and various selected side dishes. {Meat} Beef {Sauce} soy sauce, vegetable broth, onion, pear, spring onions, garlic, ginger, white wine, sugar, malt syrup, pepper, *sesame seeds, *sesame oil, *sauce of marinade {side dish} radish in spicy sauce, bean sprouts, broccoletti with sesame sauce, egg omelette * ; substances or products that cause allergies or intolerances *; Frozen (Listed as 'Bulgoghi Korean Barbecue + Rice + 4 Side Dishes' on menu board)
Thinly sliced beef marinated in a sweet and savory sauce made from soy sauce, sugar, and Asian pear. Grilled until tender and caramelized. Served with steamed rice and various vegetable side dishes (banchan).
Bibim-Bap
Bibim-Bap
(means mixed with rice) is one of the most common dishes in Korea, served on rice, dried & seasoned TOFU and varied vegetables. Before eating, it should be mixed with Gochujang (spicy) or Ganjang (not spicy) sauce. Ingredients: white rice {vegetables} cucumber, carrots, onion, seasoned radish, lettuce, spinach, zucchini, radicchio, red cabbage, valerian, rucola, *bean sprouts {tofu} bean * ; substances or products that cause allergies or intolerances *; Frozen
A mixed rice bowl topped with assorted sautéed vegetables, meat (optional), and tofu. Served with a spicy chili paste (gochujang) or soy sauce to mix in. Offers a variety of textures and flavors in every bite.
Tok Pokki
Tok Pokki
Tok Pokki is a popular korean street food made with rice cakes and traditional hot chili sauce. The basic ingredients are fish cakes and green onions, also boiled eggs could be added. {rice cake} rice flour {seasoning} chili flour, gochujang, soy sauce, sugar, malt syrup, garlic, black pepper {topping} spring onions, * hard-boiled eggs, ** fish cake(surimi) * ; substances or products that cause allergies or intolerances * ; Frozen (pre-cooked) Also very spicy.
Chewy cylindrical rice cakes simmered in a spicy and sweet red chili sauce. A popular street food dish with a soft, bouncy texture. Often includes fish cakes and boiled eggs.
Udon
Udon
Spaghetti in zuppa calda (Noodle soup) {noodle} wheat flour 27%, salt 1.37%, *gluten 0.27% {soup} base with bonito flavour; water, soy sauce, salt, Katsuobushi(bonito), gombu, *dried shrimp, mushroom shitake, ridice, sugar {topping} *fried tofu, *hard-boiled eggs, *surimi crabs, *surimi narutomaki, green onion, seaweed, fried onions, prezzemolo *; substances or products that cause allergies or intolerances *; Frozen (pre-cooked)
Thick wheat noodles served in a hot, savory soy-based broth with fish stock (dashi). Chewy noodles topped with ingredients like fried tofu and fish cakes. A warm and comforting noodle soup.
Neng Myon
Neng Myon
For Summer Time
Cold buckwheat noodles served in a chilled, tangy broth. The noodles are thin and very chewy. A refreshing dish typically consumed in summer, often topped with cucumber and pear.
Bulgoghi Box
Bulgoghi Box
Eaten WITHOUT SAUCE. Beef. {rice cake} rice flour {seasoning} chili flour... (Note: Ingredient list may vary from plate version) Si mangia senza salsa. You can order only 1 Bulgogi to take away.
A takeout bento box featuring Korean marinated beef (bulgogi) over rice. Includes savory beef and rice in a convenient portable format. Note: Served without extra sauce.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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