Tosca - Trattoria Pinseria

Small octopuses (moscardini) slowly stewed in a tomato sauce with olives and capers. The octopuses are tender and the sauce is rich and flavorful. Excellent to enjoy with bread for 'scarpetta' (sopping up the sauce).

A fresh appetizer of boiled mixed seafood (such as squid, shrimp, mussels) dressed with oil, lemon, and parsley. Light and with a delicate sea flavor.

A classic Italian summer combination. The juicy sweetness of melon pairs with the savoriness of aged prosciutto, enhanced by the freshness of mint.

A rich mixed platter ideal for sharing for two. Includes warm rosemary focaccia, a selection of Italian cured meats, cheeses, and olives. Perfect for starting the meal by tasting various specialties.

Fresh egg pasta (similar to thick spaghetti) dressed with a flavorful sauce of anchovies, capers, and Taggiasca olives, topped with crispy breadcrumbs. A dish with an intense and savory sea flavor.

Fresh pasta served with a rich seafood sauce (clams, mussels, shrimp). A great classic of Italian seafood cuisine.

A variation of the Roman classic with fresh pasta, cherry tomatoes, crispy guanciale, and a special flamed ricotta finish. Robust and smoky flavor.

A fresh first course, served cold. The pasta is dressed with basil pesto, sweet cherry tomatoes, and crunchy dried fruit. Ideal on hot days.

A revisited version of the famous carbonara. Fresh pasta with crispy guanciale and a rich cream, enhanced with ricotta. Very creamy and flavorful.

Venus rice (aromatic whole black rice) served with fresh ingredients such as avocado, cherry tomatoes, creamy burrata, and salmon. A modern, colorful, and balanced dish.

Cod fillet stewed with tomato sauce, raisins, and pine nuts. A traditional Roman dish with a characteristic sweet and sour flavor.

Cooked salmon slice served with a balsamic vinegar glaze that provides acidity and sweetness, finished with crunchy pistachios.

Meatballs slowly cooked in a rich tomato sauce. A classic Italian comfort food, tender and flavorful.

Thin slices of floured meat, seared in a pan with a fresh lemon sauce. Tender and fragrant.

Thin slices of veal garnished with prosciutto and a sage leaf, cooked in white wine. A typical Roman main course, very flavorful.

Simple and fresh salad with slices of mozzarella, tomato, and basil. It represents the essential colors and flavors of Italy.

A creative salad that combines the crunchiness of fennel with the sweetness of mango and oranges. Very refreshing and aromatic.

Rich salad with sweet strawberries, creamy avocado, and crunchy dried fruit, dressed with a balsamic vinegar reduction. An interesting mix of sweet and savory.

Pinsa (light and crispy Roman focaccia) topped with four types of cheese, walnuts, and pears. A refined combination of the savory cheese and the sweet pear.

Pinsa topped with aromatic truffle cream, melted mozzarella, and flavorful pancetta. Intense and earthy flavor.

A sandwich made with pinsa dough, filled with sausage, provola cheese, and sautéed chicory. A rustic Roman version of a burger.

Potatoes cut into pieces and roasted in the oven, usually with rosemary. Crispy on the outside and soft on the inside.

Traditional mix of wild herbs and typical Roman countryside salads. Fresh and slightly bitter taste.

Dark leafy green vegetable sautéed in a pan (re-sautéed) with garlic, oil, and chili pepper. Strong and bitter flavor.

Fresh salad composed of various types of leafy greens and seasonal vegetables.

Basket of bread to accompany the dishes.

Traditional dessert from Jewish-Roman cuisine. A shortcrust pastry tart filled with sour cherry jam.

Famous Italian spoon dessert. Layers of ladyfingers soaked in coffee alternated with a sweet mascarpone cream.

Spoon dessert similar to pudding, made with cream, milk, and sugar. Served with a sweet sauce of your choice.

Rustic dry ring-shaped cookies, made with red wine and anise. Traditionally dipped in wine at the end of the meal.

Crispy almond biscuits, similar to Tuscan cantucci. Excellent to enjoy with coffee or a sweet wine.

Slices of fresh pineapple served as a light and refreshing dessert.