Casa Maria

Toasted bread slices rubbed with garlic and drizzled with olive oil. Crispy, savory, and aromatic. A simple classic Italian starter.

Toasted bread topped with chopped fresh tomatoes, basil, and olive oil. Crisp texture with a refreshing, juicy topping. A staple appetizer.

Sliced cured ham paired with fresh buffalo mozzarella cheese. Salty, savory ham contrasts with the creamy, mild cheese. A classic cold appetizer.

A cutting board featuring a selection of mixed sliced cured meats. Offers a variety of textures and savory flavors. Typically served with bread.

A large platter combining mixed cured meats with chunks of Parmesan cheese and mozzarella. Rich, savory, and varied. Ideal for sharing.

Fresh mozzarella slices arranged with sliced tomatoes and basil. Seasoned with olive oil and salt. A light, fresh salad representing the colors of the Italian flag.

A variation of the Caprese salad using rich, creamy buffalo mozzarella. Paired with fresh tomatoes and basil. Offers a more intense milky flavor than standard mozzarella.

Plain oven-baked flatbread with olive oil and salt. Crispy on the outside and soft inside. Perfect for nibbling or dipping in sauces.

Flatbread topped with mozzarella, tomatoes, olives, arugula, and parmesan. A rich and flavorful appetizer similar to a pizza but thicker. Fresh and savory.

Slices of savory cured ham draped over sweet cantaloupe melon. The classic combination of sweet and salty. Refreshing and light.

Cold seafood salad typically containing squid, shrimp, mussels, and octopus tossed with oil and lemon. Tender, fresh, and tangy. A popular coastal starter.

Mussels and clams sautéed in a broth of white wine, garlic, and parsley. Savory and briny with a rich aroma. Use bread to soak up the delicious liquid.

An assortment of grilled or marinated vegetables. Typically includes zucchini, eggplant, and peppers. Light, healthy, and flavorful.

Spaghetti pasta served with a classic, smooth tomato sauce. Sweet acidity from tomatoes balanced with herbs. The quintessential Italian pasta dish.

Spaghetti tossed with a sauce made from fresh cherry tomatoes. Lighter and brighter in flavor than cooked ragu. Simple and refreshing.

A Roman classic made with Pecorino Romano cheese and black pepper. The sauce is creamy and savory with a spicy kick from the pepper. Rich and comforting.

Short pasta tubes served with green basil pesto sauce. Herbal, nutty, and savory with garlic and cheese notes. A fragrant Genovese staple.

Spaghetti tossed with garlic, olive oil, and chili peppers. Spicy and aromatic. A simple yet bold dish often enjoyed late at night.

Short pasta served in a spicy tomato sauce made with garlic and dried red chili peppers. 'Arrabbiata' means 'angry' refers to the heat. Tangy and fiery.

Large tube pasta with a sauce of tomato, cured pork cheek (guanciale) or pancetta, and pecorino cheese. Rich, savory, and slightly salty. A cornerstone of Roman cuisine.

Spaghetti with mixed seafood baked inside a parchment paper parcel. This cooking method seals in the aromas and flavors of the sea. Opened at the table for a fragrant steam release.

Spaghetti with fresh clams, garlic, olive oil, and white wine. Briny, savory, and light. A beloved seafood pasta classic.

Spaghetti tossed with a creamy emulsion of egg, hard cheese, cured pork (guanciale/pancetta), and black pepper. Rich, silky, and savory. No cream is used in the traditional recipe.

Baked layers of egg pasta, meat sauce (ragù), creamy béchamel, and parmesan cheese. Hearty, soft, and comforting. A famous Italian oven-baked dish.

Twisted pasta noodles served in a creamy truffle sauce. Earthy, aromatic, and rich. A luxurious dish for truffle lovers.

Flat ribbon pasta served with a slow-cooked meat and tomato sauce. Hearty, savory, and filling. A globally recognized Italian comfort food.

Flat pasta ribbons with earthy porcini mushrooms. Savory and aromatic, highlighting the deep flavor of the mushrooms. Often prepared with a touch of cream or oil.

Fettuccine Alfredo chicken

Stuffed pasta pockets filled with porcini mushrooms and finished with truffle. Deeply earthy and aromatic. A sophisticated and flavorful dish.

Soft potato dumplings served in a rich four-cheese sauce, typically including Gorgonzola. Creamy, tangy, and very satisfying. A heavy, comforting dish.

Short pasta served in a creamy pink sauce with smoked salmon. Savory and slightly smoky with a smooth texture. A popular modern Italian classic.

Creamy rice dish cooked slowly with porcini mushrooms and broth. Earthy, rich, and velvety. The starch from the rice creates a natural creaminess.

Rice dish cooked with mixed seafood like mussels, clams, and shrimp. Flavored with seafood stock and tomato. Savory, briny, and distinctively Mediterranean.

Roasted potatoes seasoned with rosemary and salt. Crispy on the outside, soft on the inside. The perfect side for meat dishes.

Classic french fries. Golden fried potato strips. Salty and crunchy.

Spinach sautéed in a pan with garlic and olive oil. Savory and tender greens. A healthy and traditional vegetable side.

Chicory greens sautéed with garlic, oil, and chili. Slightly bitter taste characteristic of Roman cuisine. Offers a robust flavor contrast.

Mixed salad with lettuce, tomatoes, carrots, and olives. Fresh, crisp, and colorful. A standard side salad.

Green salad consisting of lettuce and arugula (rocket). Simple and refreshing with a peppery bite from the arugula.

Rich salad with lettuce, hard-boiled eggs, mozzarella, olives, and carrots. Heartier than a side salad, almost a light meal. Varied textures and flavors.

Salad with lettuce, tuna, tomatoes, mozzarella, carrots, and olives. Packed with protein and fresh vegetables. Satisfying and complete.

Salad with chicken and crunchy croutons. Creamy, savory dressing. A popular international salad choice.

Toasted bread topped with melted mozzarella and ham. Crunchy, cheesy, and warm. A comforting appetizer.

Toasted bread topped with melted mozzarella and anchovies. The salty kick of the anchovies cuts through the rich cheese. Savory and bold.

Folded pizza dough filled with ham and mozzarella, then baked. Crispy crust encasing a hot, gooey filling. A classic stuffed pizza.

Folded pizza dough filled with ham and mushrooms. Savory and earthy flavors inside a baked crust. Hearty and satisfying.

Bottled mineral water, available still or sparkling. Refreshing hydration.

Canned soft drinks like Coke, Sprite, or Fanta. Sweet and carbonated.

Fruit juices. Sweet and fruity non-alcoholic beverage.

Iced tea, usually lemon or peach flavored. Sweet and refreshing.

A single glass of house wine, red or white.

Full bottle of Prosecco, Italian sparkling white wine. Crisp and bubbly.

A glass (flute) of Prosecco sparkling wine. Perfect as an aperitif.

Classic Italian aperitifs. Bitter-sweet herbal liqueurs served chilled or with soda.

Standard Italian herbal digestifs (amaro). Bitter and aromatic, consumed after meals to aid digestion.

Selection of strong Italian liqueurs: Grape pomace brandy (Grappa), lemon liqueur (Limoncello), or anise liqueur (Sambuca).

Premium selection of bitter herbal liqueurs.

Distilled alcoholic beverage made from fermented grain mash.

Sweet liqueur combining whiskey and cream (e.g., Baileys). Rich and dessert-like.

Famous coffee-flavored dessert. Layers of ladyfingers dipped in espresso and creamy mascarpone cheese mixture. Dusted with cocoa powder.

Custard dessert with a layer of clear caramel sauce. Soft, silky texture and sweet vanilla flavor.

Sweetened cream thickened with gelatin. Smooth and creamy dessert, often served with berry sauce or caramel.

Daily special cake. Ask the waiter for today's selection.

Choux pastry balls filled with cream and covered in chocolate sauce. Available in white chocolate or dark chocolate versions.

Italian ice cream. Creamier and denser than regular ice cream.

Selection of fresh seasonal fruits. Light and healthy dessert.

Standard Italian espresso. Strong, concentrated coffee served in a small cup.

Decaffeinated espresso. Same taste as regular espresso but without the caffeine.

Coffee with milk

Americano coffee

Espresso topped with frothy steamed milk. A breakfast classic.

Hot tea. Served with lemon or milk.

Hot chocolate. Thick, sweet, and comforting.

Hot chocolate topped with whipped cream.