Signature
Signature
Signature
Signature Montmartre menu featuring a fusion of French and Korean cuisine.
12 Rue des Trois Frères, 75018 Paris, France
4.9
Course (excluding drinks)
Full course
Full course
1 starter – 1 main – 1 dessert
A three-course meal allowing you to choose one starter, one main dish, and one dessert from the menu. A complete dining experience.
€49
≈ $57.00Degustation course
Degustation course
(with reservation)
A tasting menu consisting of multiple small courses designed to showcase the chef's culinary range. Requires a reservation.
€69~
Suggested aperitive
Korean royal kir
Korean royal kir
Vintage champagne and Omija syrup (12,5 cl)
A sparkling cocktail made with vintage champagne and Omija syrup (five-flavor berry). Sweet, sour, and refreshing.
€14
≈ $16.00« Kaviari » caviar
« Kaviari » caviar
Premium sturgeon roe served as an appetizer. Salty, briny pearls that pop in the mouth.
€50~
Starters
Tartlet with peas and ponzu
Tartlet with peas and ponzu
(soy and yuzu sauce) – Onion and 12-months-aged Comté cheese cream – Slices of ham – Mint
A savory tart filled with fresh peas and a citrusy soy-based sauce. Topped with rich aged Comté cheese cream and ham.
€15
≈ $17.00Mackerel with Japanese style escabeche sauce
Mackerel with Japanese style escabeche sauce
Miyeoknaengguk (cold Korean soup with seaweed and cucumber)
Marinated mackerel served with a tangy vinegar-based sauce. Accompanied by a refreshing cold Korean seaweed and cucumber soup.
€15
≈ $17.00Vitello tonnato with Aegjeot
Vitello tonnato with Aegjeot
(Korean fish sauce) – Roasted veal quasi – Aegjeot, tuna and capers sauce – Pickles of shallots – Bell pepper and parsley
Thinly sliced roasted veal served with a creamy tuna sauce enhanced with Korean fish sauce. Savory and umami-rich.
€15
≈ $17.00Mains
Farmed pigeon cooked on the bones
Farmed pigeon cooked on the bones
Duck juice with cherry and bokbunja hongcho (Korean mulberry vinegar) – French cherries – French beans salad with mustard – Pointed-head cabbage
Pigeon roasted on the bone for flavor, served with a sauce of duck jus and Korean mulberry vinegar. Rich, gamey, and slightly tart.
€28
≈ $32.00Duroc red pork
Duroc red pork
Pork jus with Port wine – Kimchi-style Provencal French tomatoes (fermented and spicy) – Green sauce – Chilli oil – Fresh French almonds
Premium pork served with a sweet port wine sauce and spicy fermented tomatoes. A fusion dish with savory and spicy notes.
€28
≈ $32.00Grilled maigre (French white fish)
Grilled maigre (French white fish)
Saeujeot fish jus (Korean salted shrimp) – Yuzu/saffron Béarnaise sauce – Grilled trumpet zucchinis – Roasted tomatoes
Grilled white fish served with a savory salted shrimp sauce and a citrusy béarnaise. Delicate and flavorful.
€40.50~
Desserts
Plate of cheese from la Butte Fromagère
Plate of cheese from la Butte Fromagère
(32 Rue des Abbesses, 75018 Paris)
A selection of French cheeses sourced from a local cheesemonger. Served as a savory end to the meal.
€13
≈ $15.00Vacherin
Vacherin
Homemade ice cream with deulkkaegaru (Korean wild sesame seeds) – French meringues – Raspberry coulis – Whipped cream
A dessert featuring meringue and homemade ice cream flavored with nutty Korean wild sesame seeds. Sweet, creamy, and crunchy.
€13
≈ $15.00Roasted French apricots with lemongrass
Roasted French apricots with lemongrass
Coconut diplomate cream – Cigarette Russe – Apricot compote and lemongrass coulis – Almond tuiles
Warm roasted apricots paired with aromatic lemongrass and creamy coconut. A fruity and fragrant dessert.
€13
≈ $15.00Wines by the Glass
10 cl
Kir royal coréen
Kir royal coréen
Champagne brut millésimé et Omija (sirop léger de baies coréennes)
A cocktail of vintage champagne mixed with Korean Omija berry syrup. Effervescent with a unique sweet-tart flavor.
€14
≈ $16.00Champagne Brut Millésimé
Champagne Brut Millésimé
Maison Gratiot-Pillière 2015 – Pinot Meunier, Chardonnay, Pinot Noir – Vallée de la Marne
Vintage dry champagne from the Marne Valley. Crisp bubbles with complex notes of fruit and brioche.
€12
≈ $14.00Sakés Japonais au Verre
Japanese Sakes by the Glass - 8 cl
Junmai Daiginjo Pétillant (Sans ajout d'alcool, Méthode traditionnelle)
Junmai Daiginjo Pétillant (Sans ajout d'alcool, Méthode traditionnelle)
Hakkaisan Sparkling AWA – Hakkaisan Jôzô Notes : Gourmand, Pâtissier, Fruité, Pierre d'alun, Crème Riz : Yamada-Nishiki, Gohyakumangoku 50% – Province : Niigata Accords : Apéritif, Dessert, Poisson cru, Plats épicés
A sparkling premium sake made with traditional methods. Creamy and fruity with notes of pastry. Served chilled.
€22~
Junmai (Sans ajout d'alcool)
Junmai (Sans ajout d'alcool)
Umakara Mansaku – Hinomaru Notes : Pomme verte, Citron, Pierre d'alun, Fleurs, Riz Riz : Akino-sei 55% – Province : Akita Accords : Fruits de mer, Poisson, Sauce poivrée, épicée ou citronnée, Dessert frais
A pure rice sake with no added alcohol. Features crisp notes of green apple and lemon. Clean and refreshing.
€10~
Junmai Kimoto (Sans ajout d'alcool, Fermentation traditionnelle)
Junmai Kimoto (Sans ajout d'alcool, Fermentation traditionnelle)
Shizenshu OK Kioke-Kuratsuki – Niida Honke Notes : Céréales, Caramel, Chocolat, Pâte de riz, Miel, Pin Riz : Kamenoo 80% – Province : Fukushima Accords : Viande, Fromage, Fruits à coque, Sauce miso, Dessert au chocolat
A traditionally fermented sake with rich, earthy flavors. Notes of caramel, chocolate, and cereal. Complex and savory.
€12~
Nigori (Non-filtré)
Nigori (Non-filtré)
Melon – Niida Honke Notes : Melon vert, citron, herbes Riz : ??? 60% – Province : Fukushima Accords : Poireaux, Pomme de terre, Salade, Dessert, Fruits
Unfiltered sake with a cloudy appearance and creamy texture. Fresh flavors of green melon and herbs.
€12~
Junmai Koshu Kijoshu (Ajout d'alcool, Doux)
Junmai Koshu Kijoshu (Ajout d'alcool, Doux)
Hyakunen Kijoshu 2022 – Niida Honke Notes : Riz au lait, pâte de riz, Pêche, Zestes d'agrume confits, Poivre blanc, Cuir Riz : Koshihikari 80% – Province : Fukushima Accords : Dessert, Plats épicés, Sauce miso, Fromage
A sweet aged sake with added alcohol. Complex notes of rice pudding, peach, and leather. Dessert-like quality.
€16~
Junmai Daiginjo (Sans ajout d'alcool, Premium, Polissage élevé)
Junmai Daiginjo (Sans ajout d'alcool, Premium, Polissage élevé)
Kuheiji « Extraordinaire » – Banjô Jôzô Notes : Melon, Poire, Peau de pomme, Litchi, Cyprès, Chocolat blanc, Clémentine Riz : Yamada-Nishiki 35% – Province : Aichi Accords : Poisson, Fruits de mer, Viande blanche, Sauce à la crème, Dessert léger
Ultra-premium sake made from highly polished rice. Elegant and aromatic with notes of melon, pear, and white chocolate.
€21~
Liqueur
Liqueur
Liqueur de Yuzu – Ume No Yado Notes : Acidité et amertume du Yuzu (citron asiatique) Province : Nara
A sweet and tart liqueur made from Japanese Yuzu citrus. Bright, aromatic, and refreshing.
€12~
Digestives
4 cl
Bokbunja (Mulberry wine)
Bokbunja (Mulberry wine)
A traditional Korean fruit wine made from black raspberries. Sweet and fruity with a deep red color.
€8
≈ $9.00Traditionnal Soju
Traditionnal Soju
25°/9 € – 41°/12 €
A distilled Korean spirit made from rice. Clear and clean, similar to vodka but with more character.
€9~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
857 customers praised this place. (Google)
12 Rue des Trois Frères, 75018 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
