La Poutre
La Poutre
La Poutre
DISHES WITH THIS LOGO MEAN THEY ARE HOMEMADE. THEY ARE COOKED OR PROCESSED ON-SITE FROM FRESH OR RAW PRODUCTS OR TRADITIONAL COOKING PRODUCTS (OIL, BUTTER, ETC.).
10 Rue des Trois Frères, 75018 Paris, France
3.5
LUNCH MENU
1 MAIN COURSE + 1 DRINK
LUNCH MENU
FORMULE DU MIDI
A complete lunch set including a main course and a drink. Ideal for a quick and tasty midday meal with various choices ranging from local specialties to bistro classics.
€17.90~
OUR STARTERS
MIXED SALAD
SALADE MIXTE
(lettuce, tomatoes, egg, corn, cucumber)
A fresh and light starter composed of crunchy vegetables and hard-boiled egg. Simply seasoned, it offers a varied and refreshing texture to start the meal.
€9.90
≈ $11.00FRESH SHRIMP COCKTAIL
COCTAIL DE CREVETTES FRAICHES
Shrimp served cold, often accompanied by a creamy cocktail sauce made with mayonnaise and ketchup. A classic starter, mild and oceanic.
€11.90
≈ $14.00CURED MEATS PLATTER
ASSIETTE DE CHARCUTERIES
(Bayonne ham, Paris ham, country ham, rosette)
A varied assortment of dried and cooked pork specialties. It features salty, smoky, and umami-rich flavors, typical of French charcuterie. To be enjoyed with bread and pickles.
€13.90
≈ $16.00BEEF CARPACCIO
CARPACCIO DE BOEUF
Thin slices of raw beef, marinated, usually with olive oil, lemon, and Parmesan cheese. The texture is melting and delicate.
€16.90
≈ $20.00SMOKED SALMON PLATTER
ASSIETTE DE SAUMON FUME
Slices of smoked salmon served cold. The taste is rich, fatty, and smoky, with a silky texture. Often served with toast and lemon.
€16.50
≈ $19.00FOIE GRAS BLOCK
BLOC DE FOIE GRAS
A French gastronomic specialty made from duck or goose liver. The texture is extremely smooth and the taste is rich and buttery. Spread on toast or brioche.
€18
≈ $21.00OUR SPECIALTIES FOR 2 PEOPLE MINIMUM
BEEF FONDUE BOURGUIGNONNE
FONDUE BOURGUIGNONNE
prepared in the rump steak fillet. It is served with our wonderful homemade fries, pickles, and 3 different sauces (Béarnaise, Mayonnaise, and Rouille). Price per person.
A communal dish where you cook pieces of raw beef yourself in a pot of hot oil at the center of the table. Served with various cold sauces. Be careful, the oil is very hot!
€23.90
≈ $28.00THREE-CHEESE SAVOYARD FONDUE
FONDUE SAVOYARDE AUX 3 FROMAGES
is the result of 3 cheeses (Comté, Beaufort, and Cantal) mixed with white wine and kirsch. It is served with a platter of cured meats (Bayonne ham, Paris ham, country ham, rosette), potatoes, pickles, and pieces of bread. Price per person.
A rich and creamy mountain dish made of melted cheeses with white wine. You dip pieces of bread into it using long forks. It's a warm and very hearty meal.
€22.90
≈ $27.00TRADITIONAL RACLETTE
RACLETTE TRADITIONNELLE
cheese only, unlimited. It is served with a platter of cured meats (Bayonne ham, Paris ham, country ham, rosette), potatoes, and pickles. Price per person.
The idea is to melt slices of raclette cheese and pour them over hot potatoes and cured meats. It's the ultimate winter communal dish.
€25.90
≈ $30.00OUR MEATS
ORIGINATE FROM THE EUROPEAN UNION
GRILLED CHICKEN SKEWER
BROCHETTE DE POULET GRILLEE
Marinated chicken pieces grilled on a skewer. The meat is tender and slightly smoky from the grilling.
€16.50
≈ $19.00TARRAGON ROASTED CHICKEN
POULET RÔTI A L'ESTRAGON
Oven-cooked chicken flavored with tarragon, an aromatic herb with a distinctive aniseed flavor. The skin is golden and the meat is juicy.
€16.50
≈ $19.00CHICKEN ESCALOPE WITH NORMANDE SAUCE
ESCALOPE DE POULET A LA SAUCE NORMANDE
Chicken fillet served with a rich sauce made with cream, mushrooms, and sometimes cider or calvados, typical of Normandy. Creamy and flavorful.
€16.50
≈ $19.00CONFIT DUCK LEGS
MANCHONS DE CANARD CONFIT
Pieces of duck slow-cooked in their own fat until extremely tender. The skin is crispy and the meat falls easily off the bone.
€16.50
≈ $19.00TRADITIONAL BEEF BOURGUIGNON
BOEUF BOURGUIGNON TRADITIONNEL
A beef stew simmered for a long time in red wine with vegetables (carrots, onions) and mushrooms. The meat is meltingly tender and the sauce is thick and fragrant.
€18
≈ $21.00OVEN-ROASTED LAMB SHOULDER
EPAULE D'AGNEAU AU FOUR
Slow-roasted lamb piece, cooked in the oven. The meat is tender and rich in flavor, often seasoned with garlic and herbs like rosemary.
€19.90
≈ $23.00GRILLED BEEF SKEWER
BROCHETTE DE BOEUF GRILLEE
Pieces of beef threaded onto a skewer and grilled. Ideal for lovers of rare or medium-rare red meat, with a grilled flavor.
€21.20
≈ $25.00RUMP STEAK, PEPPER SAUCE
PAVE DE RUMSTEAK, SAUCE POIVRE
A thick and tender piece of beef, served with a creamy and spicy pepper sauce. A classic brasserie combination.
€23.90
≈ $28.00OUR VEGETARIAN DISHES
PLAIN OMELETTE
OMELETTE NATURE
Beaten eggs cooked in a pan, simply seasoned with salt and pepper. The texture is soft and golden.
€13.90
≈ $16.00MUSHROOM OMELETTE
OMELETTE AUX CHAMPIGNONS
Omelette filled with sautéed mushrooms. The earthy flavor of the mushrooms pairs perfectly with the eggs.
€13.90
≈ $16.00CHEESE OMELETTE
OMELETTE AU FROMAGE
Omelette filled with melted cheese. Rich, creamy, and comforting.
€13.90
≈ $16.00RICE WITH FRESH VEGETABLES
RIZ AUX LEGUMES FRAIS
Rice dish served with a variety of seasonal vegetables, sautéed or steamed. A healthy and light option.
€15.90
≈ $18.00OUR DESSERTS
2 SCOOPS OF ICE CREAM
2 BOULES DE GLACE
(vanilla, chocolate, strawberry, coffee)
Two scoops of ice cream or sorbet of your choice. A simple and refreshing dessert.
€6.40
≈ $7.00PIE OF THE DAY
TARTE DU JOUR
A slice of pie prepared according to the day's inspiration, often with seasonal fruits (apple, pear, apricot, etc.) on a crispy crust.
€7.50
≈ $9.00HOMEMADE CARAMEL CUSTARD
CREME CARAMEL MAISON
A vanilla egg custard topped with a liquid caramel. The texture is smooth and silky, with a balance between sweetness and the bitterness of the caramel.
€7.50
≈ $9.00PEACH MELBA
PÊCHE MELBA
(vanilla ice cream, peach, whipped cream, and red fruit coulis)
A classic dessert made of poached peaches, vanilla ice cream, and raspberry coulis. It is often decorated with whipped cream and slivered almonds.
€8
≈ $9.00DESSERT OF THE DAY
DESSERT DU JOUR
The chef's sweet specialty for the day. Ask your server for more details.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.5
532 customers praised this place. (Google)
10 Rue des Trois Frères, 75018 Paris, France
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