Pizza del Mondo

Bread topped with garlic and melted mozzarella. A crispy and flavorful starter, ideal for beginning the meal.

Classic pizza with tomato sauce, buffalo mozzarella, and oregano. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, ham, and an egg. A rich and satisfying combination.

Popular pizza with ham and fresh mushrooms on a tomato and mozzarella base. A great classic.

Pizza with intense Mediterranean flavors with anchovies, capers, and olives. Salty and fragrant.

Puffed calzone pizza, filled with ham, mushrooms, and egg. Golden on the outside and melting on the inside.

Pizza for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and camembert. Rich and creamy.

Pizza topped with chicken pieces, mushrooms, and egg. A protein-rich and flavorful option.

Tuna pizza with olives, capers, and onions. Marine and zesty flavors.

Pizza inspired by American flavors with spicy salami and bell peppers. Slightly spicy.

Hearty pizza with minced meat, bell peppers, and onions, topped with an egg.

Varied pizza divided into sections with ham, mushrooms, artichokes, and olives. A tasting of different flavors.

Original pizza combining ham and melting eggplant with an egg.

Sweet and savory pizza with a cream base, goat cheese, and a drizzle of honey. Sweet and fragrant.

Pizza without tomato sauce, based on fresh cream, topped with bacon, onions, and bell peppers, enriched Flammekueche style.

Pizza with a cream base and smoked bacon and goat cheese. Flavorful and creamy.

Spicy pizza with merguez sausage, bell peppers, and onions. Spicy and warm flavors.

Pizza highlighting gorgonzola, with ham and bell pepper. Strong and creamy taste.

Rustic pizza with bacon, onions, and bell peppers. A taste of the terroir.

Simple and spicy pizza with chorizo slices. Rich in flavor.

Controversial but popular pizza, combining salty ham and sweet pineapple.

Seafood pizza with mussels, calamari, and shrimp, flavored with garlic. A taste of the ocean.

Delicate pizza with smoked salmon and fresh cream. Refined and creamy.

Generous pizza with various vegetables: mushrooms, artichokes, bell peppers, and eggplant. Fresh and colorful.

Elegant pizza topped with aged Parma ham. Simple and flavorful.

Pizza for meat lovers, combining minced meat and merguez sausage. Hearty and energizing.

Charcuterie pizza with an assortment of ham, bacon, coppa, and salami. Very rich in flavor.

100% vegan pizza without cheese, topped with a variety of vegetables and capers. Light and healthy.

A large pizza to share, with the topping of your choice from the menu. Ideal for two people.

Pasta served with a classic Neapolitan tomato sauce with herbs. Simple and delicious.

Pasta with rich bolognese sauce, simmered with minced meat and tomato.

Pasta prepared with a creamy sauce of bacon and egg yolk.

Pasta mixed with an assortment of seafood (mussels, shrimp, calamari).

Spicy tomato sauce pasta. For those who like spicy dishes.

Pasta with basil and fresh cream sauce. Aromatic and green.

Pasta with tomato sauce, flaked tuna, and onions.

Simple and fragrant pasta, sautéed in olive oil with garlic and mushrooms.

Classic Roman recipe with tomato sauce, bacon, onions, and a touch of red wine.

Pasta in a pink sauce (tomato and cream) with smoked salmon.

'Woodsman's' pasta with a rich sauce containing peas, ham, and mushrooms.

Pasta topped with a very creamy four-cheese sauce.

Pasta with chicken pieces and mushrooms in a cream sauce.

Pasta with various vegetables (eggplant, mushrooms, bell pepper) with a garlic tomato sauce.

Fresh pasta stuffed with cheese, served with a creamy sauce.

Soft small potato dough balls, served with a classic tomato sauce.

Gnocchi topped with a creamy and powerful gorgonzola cheese sauce.

Baked eggplant dish with minced meat, tomato sauce, and gratinated mozzarella.

Penne pasta baked with creamy tomato sauce, meat, and melted cheese.

Layers of pasta, homemade bolognese sauce, and béchamel, baked and gratinated.

Beef steak topped with a creamy gorgonzola sauce.

Two grilled minced beef steaks, served simply.

Beef steak grilled to your preferred doneness.

Beef steak served with a creamy peppercorn sauce.

Two tender grilled lamb chops.

Large, marbled (300g) grilled beef cut. Juicy and flavorful.

Braised veal shank dish with bone marrow, tender and rich in flavor.

Tender calf's liver pan-fried with mushrooms.

Thin slice of veal grilled simply.

Breaded and fried veal escalope, crispy and golden.

Escalope served with a mushroom and Marsala wine sauce.

Escalope with a fresh, tangy lemon cream sauce.

Escalope baked with ham, bolognese sauce, and cheese.

Specialty flambéed with cognac with a cream sauce, apples, and mushrooms.

Escalope gratiné with spinach, ham, and cream sauce.

Escalope enhanced by a creamy mustard sauce.

Escalope topped with a rich gorgonzola sauce.

Classic escalope with a creamy mushroom sauce.

Provencal-style escalope with tomato sauce, anchovies, capers, and olives.

Cola soda, refreshing.

Fruity sodas with orange or fruit flavors.

Assorted sodas (tonic, lemon-lime, or iced tea).

Various fruit juices.

Classic lager blonde beer.

Light and refreshing Italian blonde beer.

Traditional Italian beer.

Natural sparkling mineral water.

Large bottle of still mineral water.

Small bottle of still mineral water.

Small bottle of Italian sparkling water.

Large bottle of Italian sparkling water.

Strong or decaffeinated coffee.

Coffee with steamed milk.

Coffee with frothed milk.

Hot tea.

Herbal hot drink.

Coffee with whiskey and whipped cream.