Shinjuku

Young soybeans served in their pods, lightly salted. A healthy and classic Japanese appetizer. Press the pod to eat the beans inside.

Finely shredded white cabbage, dressed with a light and tangy vinaigrette. Crunchy and refreshing.

Crunchy cabbage salad with a mix of seafood (shrimp, calamari, mussels). Dressed with a Japanese vinaigrette.

Spicy Korean fermented cabbage with red chili. Piquant, tangy, and umami-rich flavor.

Wakame green seaweed seasoned with sesame oil and sesame seeds. Slightly crunchy texture and mild oceanic taste.

Refreshing mix of seaweed and thin slices of cucumber marinated in rice vinegar.

Wakame seaweed served with an assortment of seafood. A fresh starter combining marine flavors and varied textures.

Dried and grilled seaweed sheets, crispy and salty. Enjoyed as chips or as a side dish.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Often contains tofu, seaweed, and scallions.

Pan-fried Japanese dumplings, filled with meat and vegetables. Thin crispy dough on one side and soft on the other.

Assortment of pickled vegetables (tsukemono). Tangy and crunchy, they cleanse the palate.

Marinated ginger slices in vinegar, pale pink or yellow. Piquant and sweet flavor, used to refresh the palate between bites.

Steamed Japanese rice, sticky and soft. A basic accompaniment to Japanese meals.

Japanese rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet taste.

Fresh raw salmon slices. Tender, fatty, and flavorful flesh. Served with soy sauce and wasabi.

Raw bluefin tuna slices. Firm flesh with a characteristic deep, ferrous flavor.

Slices of raw sea bream. White fish with delicate and slightly sweet flesh.

Slices of raw sea bass. White fish with fine and subtle flesh, pleasant texture.

Slices of raw mackerel, often marinated in vinegar. Strong flavor and firm texture.

Cooked octopus slices. White flesh with a purple edge, firm and rubbery texture, mild flavor.

Assortment of sliced raw fish. Allows you to taste different flavors and textures in one dish.

Nigiri sushi composed of a slice of raw salmon placed on a ball of vinegared rice.

Fatty salmon sushi, richer in flavor, garnished with fresh chives.

Sushi topped with crispy grilled salmon skin. Smoky flavor and interesting texture.

Gunkan maki (rice surrounded by seaweed) topped with salmon roe (ikura). The eggs burst in the mouth, releasing a salty and oceanic flavor.

Classic bluefin tuna sushi. The combination of lean fish and vinegared rice.

Tuna sushi enhanced with chives for a touch of herbaceous freshness.

Sea bream sushi, a white fish with firm flesh and delicate taste.

Sea bass sushi, white and delicate fish.

Sea bass sushi (Hamachi). Buttery and rich flesh, highly appreciated by sushi lovers.

Marinated mackerel sushi. Strong, characteristic vinegary taste.

Cooked octopus sushi. Firm texture and mild flavor.

Cooked shrimp sushi. Firm and slightly sweet flesh.

Raw scallop sushi. Very tender texture and sweet, mild flavor.

Grilled freshwater eel sushi (Unagi), drizzled with sweet and savory sauce. Rich and melt-in-your-mouth.

Japanese omelet sushi (Tamago). Layered sweet and savory omelet served on rice.

Nori seaweed cone filled with rice, raw salmon, and avocado. Eaten by hand.

Temaki filled with rich fatty salmon and chives.

Seaweed cone filled with raw tuna and creamy avocado.

Tuna and chive temaki.

Temaki filled with crab sticks (surimi) and avocado.

Crispy grilled salmon skin temaki.

Temaki generously filled with salmon roe.

Fresh shrimp and crunchy cucumber temaki.

Grilled eel temaki with sweet sauce.

Rice and seaweed roll filled with raw salmon.

Fatty salmon and chive maki.

Maki filled with grilled salmon skin.

Maki filled with salmon roe.

Classic bluefin tuna roll.

Grilled eel maki.

Vegetarian maki with marinated yellow radish (Oshinko). Crunchy and tangy.

Kappa Maki, small cucumber roll. Very fresh.

Vegetarian maki with creamy avocado.

Maki combining raw salmon and avocado.

Maki combining raw tuna and avocado.

Shrimp and avocado maki.

Crab and avocado maki.

Vegetarian maki with cucumber and avocado.

Cream cheese maki.

Cream cheese and avocado maki.

Salmon and cream cheese maki (Cheese Roll). Creamy.

Cream cheese and cucumber maki.

Large sushi roll containing several ingredients (fish, vegetables, egg). Very filling.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Grilled sea bass skewers.

Grilled sea bream skewers.

Grilled large prawn skewers.

Grilled eel skewers.

Chicken skewers alternating with onion pieces (Negima).

Minced chicken meatball skewers (Tsukune).

Crispy grilled chicken wings.

Tender chicken breast skewers.

Duck and leek skewers with sauce.

Grilled quail.

Grilled young rooster.

Thin slices of beef rolled around melted cheese.

Grilled zucchini skewers.

Grilled button mushroom skewers.

Grilled tofu skewers.

Coarsely chopped raw tuna, seasoned and mixed with chives.

Chopped raw salmon, seasoned and mixed with chives.

Refined mix of raw sea bass, flavored with cilantro and ginger, enhanced by a yuzu citrus sauce.

Luxury sushi topped with a slice of foie gras.

Sushi (gunkan) topped with sea urchin (Uni). Intense and creamy oceanic flavor.

Fresh sea urchin served raw. A delicacy with a creamy texture and unique oceanic taste.

Slices of yellowtail (Hamachi) served with ponzu or yuzu sauce.

Thin slices of raw scallops marinated in a Japanese citrus sauce.

Grilled scallops, smoky flavor.

Salmon briefly seared on the outside, raw on the inside, sliced.

Tuna briefly seared on the outside, raw on the inside, sliced.

Salad of raw fish marinated ceviche-style with a Japanese touch.

Menu including a generous assortment of salmon sashimi, served with rice and soup or salad.

Menu including a generous assortment of tuna sashimi, served with rice and soup or salad.

Assorted sashimi menu (salmon, tuna, white fish), served with rice and soup or salad.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl topped with an assortment of raw fish.

Salmon sushi platter served with soup and salad.

Tuna sushi platter served with soup and salad.

Assorted sushi platter served with soup and salad.

Choice of classic maki menu, served with soup and salad.

Choice of maki rolls (rice on the outside) menu, served with soup and salad.

Combination of salmon sushi and salmon maki.

Combination of tuna sushi and salmon maki.

Combination of assorted sushi and salmon maki.

Large assorted platter for two including sushi, sashimi, and california rolls.

Individual complete assorted platter with sushi, sashimi, and maki.

Individual assorted platter focused on sushi and sashimi.

Grilled fish skewers served as a complete menu.

Bowl of rice topped with 4 grilled chicken skewers.

Assortment of 6 assorted skewers (chicken, beef, duck, vegetable).

Large assortment of 8 assorted skewers for a hearty meal.

Chicken meatball skewer menu.

Beef with cheese skewer menu.

Skewer menu to compose according to your choices.

Friendly Japanese hot pot where beef and vegetables are cooked in a sweet and savory broth.

Set menu with choice of starter and skewer dish.

More complete set menu with choice of starter and main course.

Grilled salmon served with rice.

Grilled tuna served with rice.

Grilled sea bream served with rice.

Grilled sea bass served with rice.

Grilled eel served on a bowl of rice.