Livio












We work with Metzger butcher shop for our veal and beef. Our veal is from a top-quality selection: Ségala Label Rouge, IGP Aveyron, approved milk-fed veal. Our beef is Charolais and Normande breed. Our chicken is Périgord Blanc breed, IGP Fermier Label Rouge. For seafood, we have chosen OSO, the "Sustainable and Responsible" certified seafood gastronomy brand, as well as the MSC label. Our desserts are homemade. We work with one of the oldest chocolate makers in France for our desserts: Maison Bonnat. Our pure Madagascar vanilla bean is exclusively Organic AB.
6 Rue de Longchamp, Neuilly-sur-Seine
Grilled and Marinated Vegetables
Légumes Grillés et Marinés
Basil vinaigrette. For a great veggie plate.
Assortment of grilled seasonal vegetables (such as zucchini, eggplant, peppers) marinated in oil and herbs. Flavorful and melt-in-your-mouth. Perfect for a light start to the meal.
Green Bean Salad
Salade de Haricots Verts
Mushrooms, parmesan, diced fresh tomato, vinaigrette
Fresh green bean salad with crunchy green beans, mushrooms, and shaved parmesan. Dressed with a light vinaigrette.
Paris Mushroom Salad with Parmesan
Salade de Champignons de Paris au Parmesan
Mesclun, shallots, and parsley
Thin slices of raw Paris mushrooms served with mesclun salad and parmesan. Fresh, earthy, and slightly peppery from the shallots.
Barlotti Buffalo Mozzarella (125g)
Mozzarella di Bufala Barlotti (125g)
Datterino tomatoes, fresh basil, and Kalamata olives
Buffalo milk mozzarella ball, served with sweet cherry tomatoes and olives. Creamy texture and rich milky taste.
Burrata (200 g)
Burrata (200 g)
Toasted bread from J.L. Poujauran
Fresh Italian pasta filata with a creamy center (stracciatella). Served with toasted artisanal bread. Cut open to let the cream flow.
Truffle Burrata (125 g)
Burrata à la Truffe (125 g)
Toasted bread from J.L. Poujauran
Truffle-infused burrata variation for an earthy and intense aroma. Served with toasted bread.
The Livio Salad
La Salade Livio
Mesclun, romaine, « Prince de Paris » ham, Barlotti buffalo mozzarella, avocado, and homemade croutons
The house's signature salad. A hearty mix of green salads, high-quality ham, creamy cheese, avocado, and crispy croutons.
The Caesar Salad
La Salade César
Chicken, shredded romaine, caesar dressing, Piedmont hazelnuts, and homemade croutons
Classic composed salad with chicken, romaine lettuce, and creamy anchovy-parmesan dressing. Enhanced here with crunchy hazelnuts.
Livio Niçoise Salad
Salade Niçoise « Livio »
Ortiz Tuna, romaine, Datterino tomatoes, Kalamata olives, organic hard-boiled egg, spring onion, and homemade croutons
Mediterranean salad with quality tuna, tomatoes, olives, and hard-boiled eggs. Fresh and protein-rich.
Avocado Toast
Avocado Toast
Toasted bread from J.L. Poujauran, avocado tartare, buffalo ricotta, organic poached egg, herb salad, and lime
Toasted artisanal bread topped with mashed avocado, fresh cheese, and a runny poached egg. Seasoned with lime.
Roasted Tuscan Artichokes and Stracciatella
Artichauts de Toscane Rôtis et Stracciatella
Lime and basil oil
Tender roasted artichoke hearts, served with the creamy heart of burrata (stracciatella). Fresh lemon and basil dressing.
Livio Platter
Assiette Livio
Eggplant caviar, grilled vegetables, Barlotti buffalo mozzarella, Parma ham, truffle mortadella, artichoke hearts
Large assorted tasting platter including Italian cured meats, cheeses, and prepared vegetables. Ideal for sharing.
Parma Ham 24 months
Le Jambon de Parme 24 mois
Italian cured ham aged for 2 years. Salty, sweet flavor and melt-in-your-mouth texture. Served in thin slices.
La Bresaola Punta d'Anca
La Bresaola Punta d'Anca
Fresh basil, olive oil, lemon
Dried beef charcuterie, lean and tender. Served simply with olive oil and lemon to enhance the flavor.
Artisanal Truffle Mortadella
La Mortadelle Artisanale à la Truffe
Large, tender cooked Italian salami, flavored with truffle. Delicate and aromatic taste.
Beef Carpaccio
Carpaccio de Boeuf
Small mushrooms in olive oil, parmesan, and fries or mesclun salad
Very thin slices of marinated raw beef. Served fresh with cheese and a side of your choice.
Vitello Tonnato
Vitello Tonnato
Thin slices of veal cutlet, homemade tuna mayonnaise, Datterino tomatoes, capers, arugula, and fries or mesclun salad
Classic Piedmontese cold dish: slices of cooked veal topped with a creamy tuna and caper sauce.
Beef Fillet (220 grs)
Filet de Boeuf (220 grs)
Plain or with gorgonzola and linguine with cream
Very tender and lean cut of beef. Can be served plain or with a rich blue cheese sauce.
Beef Fillet Tagliata (220 grs)
Tagliata de Filet de Boeuf (220 grs)
Arugula, parmesan, Datterino tomatoes, and grenaille potatoes
Grilled beef fillet, then sliced, served on a bed of arugula with parmesan. A lighter and more aromatic meat dish.
Chicken Supreme
Suprême de Volaille
Vierge sauce, linguine with basil cream
Tender chicken breast served with a light olive oil and herb sauce, accompanied by creamy pasta.
Milanese Escalope
Escalope à la Milanaise
Breaded veal escalope and linguine al pomodoro
Thin slice of breaded and fried veal escalope. Crispy and golden, served with tomato pasta.
Veal Escalope Milanese with Primavera
Escalope Milanaise à la Primavera
Breaded veal escalope, arugula salad, parmesan, Datterino tomatoes, and linguine with cream
Version of the Milanese escalope served with a fresh arugula and tomato salad on top for added freshness.
Saltimbocca alla Romana
Saltimbocca à la Romana
Veal rump escalopes, Parma ham, sage, homemade marsala wine sauce, and fettuccine with cream
Veal cooked with Parma ham and sage in a wine sauce. A flavorful Roman classic.
Chicken Parm
Chicken Parm
Breaded chicken fillet, tomato sauce, fior di latte, parmesan, and linguine with cream
Breaded chicken gratinéed with tomato sauce and melted cheese. A comforting and rich dish.
Fried Scampi
Scampi Fritti
Shrimp, zucchini, eggplant fritters and "Livio" style tartar sauce
Mixed fried shrimp and vegetables. Crispy and served with a dipping sauce.
Madagascar Organic Prawns
Gambas AB de Madagascar
Plancha-cooked, vierge sauce, and linguine aglio olio
Large grilled prawns served with a light sauce and garlic and olive oil linguine.
Roasted Atlantic Cod Fillet
Pavé de Cabillaud Rôti de l'Atlantique
Green pesto, Datterino tomatoes, Kalamata olives, and roasted zucchini
Thick piece of roasted white fish, served with basil sauce and a Mediterranean side dish.
Under 12 years old. One Main / One Dessert / One Drink
Kids' Menu
Menu Enfant
Complete meal for children including a main course, a dessert, and a drink.
Homemade Lasagna alla Bolognese
Lasagne Maison alla Bolognese
Beef and Veal
Layers of pasta interspersed with rich meat ragù and creamy béchamel sauce, baked until golden.
Homemade Fresh Pasta with Truffle Cream, Ham
Pâtes Fraîches Maison à la Crème de Truffe, Jambon Blanc
Smoked « Prince de Paris », truffle flakes and oil, parmesan
Artisanal pasta served with a creamy sauce flavored with truffle and quality ham.
Rigatoni with Fresh Peas and Asparagus
Rigatoni aux Petits Pois Frais et Asperges
Green pesto, smoked stracciatella, and parmesan
Short tubular pasta with spring green vegetables and a pesto sauce, topped with creamy smoked cheese.
Homemade Ravioli
Ravioli Maison
The chef offers a new recipe each week
Homemade stuffed pasta. The filling changes weekly based on the chef's inspiration.
Fettuccine with Gorgonzola and Roasted Vegetables
Fettuccine au Gorgonzola et Legumes Rôtis
Parmesan
Long, flat pasta in a creamy blue cheese sauce, with roasted vegetables.
Rigatoni with Pesto Cream
Rigatoni à la Crème de Pesto
Sun-dried tomatoes and fresh basil
Tubular pasta in a creamy basil sauce, with sweet sun-dried tomatoes.
Penne Gratin « Livio » Style
Gratin de Penne Façon « Livio »
Homemade tomato sauce lightly creamed, buffalo mozzarella, and gruyere
Pasta gratin with creamy tomato sauce and two melted cheeses. Baked until golden.
Linguine with Datterino Tomatoes
Linguine con Pomodoro Datterino
Homemade sauce based on fresh cherry tomatoes Add Barlotti buffalo mozzarella for +€5.00
Simple and flavorful pasta with a sweet cherry tomato sauce.
Parisian Style Carbonara Linguine
Linguine Carbonara à la Parisienne
Pecorino pepper cream, house-cured pancetta, organic egg yolk, and chives
French interpretation of carbonara with cream, cheese, smoked bacon, and raw egg yolk on top.
Linguine alla Bolognese
Linguine alla Bolognese
Beef and Veal
Long pasta served with a slow-cooked meat ragù sauce.
Linguine with Garlic, Oil, and Chili
Linguine Aglio Olio e Peperoncino
Olive oil, garlic, chili peppers, and sun-dried tomatoes
Classic and simple pasta dish, seasoned with garlic, olive oil, and chili. Slightly spicy.
Penne All'Arrabiata
Penne All'Arrabiata
Spicy tomato sauce and Kalamata olives
Short pasta in a spicy tomato sauce.
Penne with Butter and Cream Sauce
Penne Sauce Beurre Crème
Pasta served simply with butter and cream. Mild and comforting, ideal for children or sensitive palates.
Pasta Cocktail
Cocktail de Pâtes
Linguine al pomodoro, fettuccine with basil, and homemade ravioli
Tasting platter combining three different types of pasta and sauces.
Gluten-Free Pennette
Pennette Sans Gluten
Al pomodoro, alla bolognese, gorgonzola, pesto cream (your choice) Add Barlotti buffalo mozzarella for +€5.00
Wheat-free pasta, with choice of sauce. Suitable for gluten-free diets.
Mesclun Salad
Salade de Mesclun
Homemade breadcrumbs and herbs
Mixed baby salad greens.
Arugula and Parmesan Salad
Salade de Roquette et Parmesan
Peppery salad with cheese shavings.
Datterino Tomato Salad
Salade de Tomates Datterino
Spring onions and homemade breadcrumbs
Cherry Tomato Salad
Plate of Fries
Assiette de Frites
Portion of french fries.
Fresh Green Beans
Haricots Verts Frais
Steamed or sautéed green beans.
Sautéed Spinach
Tombée d'Épinards en Branche
Fresh spinach lightly sautéed.
Roasted Grenaille Potatoes
Pommes de Terre Grenailles Rôties
Small roasted potatoes.
Our pizzas are unlike any other. Baked in molds, they are smaller than a classic pizza, but with just as much topping. Just like our pizzas, our pizzettas are baked in molds. With much more cheese than pizzas, they are crispier and meltier.
Margherita
Margherita
Tomato, mozzarella, bufalina, and basil
The classic base with tomato sauce and cheese. Simple and effective.
Burrata
Burrata
Cream, mozzarella, burrata, Datterino tomatoes, and basil, (white pizza)
White base pizza (no tomato) very creamy with fresh burrata.
Goat Cheese Saint Maure and Eggplant
Chevre Saint Maure et Aubergine
Eggplant caviar, mozzarella, candied eggplant, Saint Maure goat cheese, and basil
Vegetable pizza with a distinct flavor of goat cheese and melting eggplant.
Bresaola Bufalina
Bresaola Bufalina
Cream, mozzarella, Bresaola Punta d'Anca, bufalina pearls, and aged balsamic IGP, (white pizza)
White pizza topped with dried beef and small mozzarella balls.
Quattro Formaggi
Quattro Formaggi
Tomato, mozzarella, scamorza, AOC Chavignol goat cheese, and gorgonzola
Four-cheese pizza, offering a blend of mild and strong flavors.
Funghi e Ricotta
Funghi e Ricotta
Tomato, mozzarella, pan-fried mushrooms with parsley, buffalo ricotta, and basil
Mushroom and fresh cheese pizza.
White with Truffle Cream
Bianca à la Crème de Truffe
Cream, mozzarella, arugula, and parmesan, (white pizza)
Rich pizza flavored with truffle.
Vegetarian
Végétarienne
Tomato, mozzarella, zucchini, eggplant, and sun-dried tomatoes
Vegetable pizza with Mediterranean flavors.
Regina
Regina
Tomato, mozzarella, « Prince de Paris » ham, and mushrooms
The Queen pizza: ham and mushrooms.
« Ortiz » Tuna
Thon « Ortiz »
Tomato, mozzarella, Kalamata olives, Datterino tomatoes, and parsley oil
Premium tuna pizza.
Chorizo Bellota
Chorizo Bellota
Tomato, mozzarella, Pata Negra Bellota sausage, and scamorza
Slightly spicy and smoky pizza with chorizo and scamorza cheese.
Quattro Stagioni
Quattro Stagioni
Tomato, mozzarella, artichokes, « Prince de Paris » ham, mushrooms, and Kalamata black olives Add Cantabrian anchovies in olive oil for +€3.00
The 4 Seasons pizza with 4 distinct toppings.
Parma
Parme
Tomato, mozzarella, Parma ham, and arugula
Classic pizza with Italian Parma ham added after cooking.
Diavola
Diavola
Tomato, mozzarella, spicy sausage, sun-dried tomatoes, and red onions
Spicy pizza with spicy sausage.
Truffle Mortadella and Burratina
Mortadelle à la Truffe et Burratina
Cream, mozzarella, and black truffle oil (white pizza)
Gourmet white pizza with truffle charcuterie and creamy cheese.
Tiramisu
Tiramisù
Classic Italian coffee dessert with mascarpone and ladyfingers. Creamy and energizing.
Macaron of the Moment
Macaron du Moment
Large almond biscuit filled with cream. Flavor changes.
Pistachio and Raspberry Tiramisu
Tiramisù Pistache et Framboise
Fruity and colorful variation of the classic tiramisu.
Bourbon Vanilla Panna Cotta
Panna Cotta à la Vanille Bourbon
Red fruit coulis or salted butter caramel
Baked vanilla custard dessert with a layer of crunchy caramelized sugar on top.
Chocolate Profiterole
Profiterole au Chocolat
Homemade vanilla ice cream
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
Chocolate Mousse
Mousse au Chocolat
Chocolate pearls
Airy and rich chocolate dessert.
Chocolate Lava Cake
Moelleux au Chocolat
Crème anglaise and homemade ice cream of your choice
Chocolate cake with a molten center.
Bourbon Vanilla Rice Pudding
Riz au Lait à la Vanille Bourbon
Salted butter caramel and Piedmont hazelnuts
Classic creamy Italian dessert made with rice cooked in milk.
Bourbon Vanilla Crème Brûlée
Crème Brûlée à la Vanille Bourbon
Baked vanilla custard with a crunchy caramelized sugar topping.
Livio "Gourmet Coffee"
Café Gourmand « Livio »
A coffee served with an assortment of small desserts.
« Livio » Tea or Infusion
Thé ou Infusion « Livio »
Tea served with an assortment of small desserts (gourmet tea version).
Livio, with the help of Gérard Cabiron, Meilleur Ouvrier de France glacier, creates his own ice creams and sorbets.
Ice Cream Coupes
Coupes de Glace
Artisanal ice creams and sorbets in classic flavors.
Affogato
Affogato
Homemade vanilla ice cream, amaretto, slivered almonds, and a coffee
Italian dessert where a hot espresso is poured over vanilla ice cream.
Café Liégeois
Café Liégeois
Illy coffee, homemade coffee ice cream, whipped cream, and toasted almonds
Coffee ice cream coupe with whipped cream.
Amarena Coupe
Coupe Amarena
Homemade vanilla ice cream, amarena cherries, whipped cream, and toasted almonds
Vanilla ice cream coupe topped with syrup-candied sour cherries.
Raspberry Melba
Framboise Melba
Homemade vanilla ice cream, fresh raspberries, whipped cream, red fruit coulis, and almonds
Classic frozen dessert with red berries, vanilla, and whipped cream.
Coca-Cola, Coca-Cola Zero (33cl)
Coca-Cola, Coca-Cola Zéro (33cl)
Cola sodas.
Orangina, Lemonade, (25cl)
Orangina, Limonade, (25cl)
Citrus or plain sodas.
Fuze Tea (25cl) peach
Fuze Tea (25cl) pêche
Iced peach tea.
Badoit Rouge (33cl)
Badoit Rouge (33cl)
Intense sparkling water.
Ginger Ale, Tonic Water, Ginger Beer (Fever-Tree) (25cl)
Ginger Ale, Tonic Water, Ginger Beer (Feever-Tree) (25cl)
Premium sodas for cocktails or to drink on their own.
Diabolo Grenadine or Mint (25cl)
Diabolo Grenadine ou Menthe (25cl)
Flavored lemonade with syrup.
Fruit Juices and Nectars
Jus de Fruits et Nectars
Orange, multivitamin, pineapple, apple, tomato, strawberry, apricot
Selection of fruit juices.
Homemade Lemonade
Citronnade Maison
Fresh lemon juice, honey, mint, water
Homemade refreshing drink with lemon.
Evian, San Pellegrino, Badoit Verte (50cl)
Evian, San Pellegrino, Badoit Verte (50cl)
Still or sparkling mineral water, medium format.
Evian, San Pellegrino, Badoit Verte (100cl)
Evian, San Pellegrino, Badoit Verte (100cl)
Still or sparkling mineral water, large format.
Espresso or Decaffeinated
Espresso ou Décaféiné
Short Italian coffee.
Double Espresso
Double Espresso
Double shot of coffee.
Cappuccino
Cappuccino
Espresso with milk foam.
Irish Coffee
Irish Coffee
Hot coffee cocktail with whisky and cream.
Teas
Thés
Ceylon, Earl Grey, Mint Green Tea, Jasmine Green Tea, 4 Red Fruits, Blue Garden
Selection of Dammann Frères teas.
Infusions
Infusions
Verbena, chamomile, linden, peppermint linden, peppermint verbena
Herbal teas without caffeine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
7,528 customers praised this place. (Google)
$
$$
Moderate
6 Rue de Longchamp, Neuilly-sur-Seine
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...