Shawar'Mama - Suresnes

Fried dough pockets filled with cheese. The crust is crispy and the inside is melted and savory. Eaten hot, often by hand.

Fried turnovers filled with spicy chicken. Crispy texture on the outside. A tasty appetizer.

Half-moon shaped dough pockets filled with minced beef and spices. Fried to be golden and crispy.

Phyllo dough turnovers filled with cheese. Very crispy and light with a melting center. Ideal as an appetizer.

Triangular pastries filled with spinach, onions, and sumac. Distinctive tangy flavor from lemon and spices.

Small Lebanese pizzas topped with minced meat, tomatoes, and spices. Thin crust and juicy topping.

Meat and bulgur croquettes stuffed with minced meat and pine nuts. Crispy on the outside, spicy and tender on the inside.

Fried chickpea, herb, and spice patties. Crispy and vegetarian. Often served with tarator sauce (sesame).

Cut and fried potatoes. Golden and salted. A classic side dish.

A complete meal deal including a pita sandwich, a side, and a drink. Allows you to taste several specialties.

Bowl with marinated chicken roasted on a spit, served with sides. Garlic and lemon flavors.

Bowl with marinated and spiced oriental beef slices, roasted. Rich and flavorful.

Vegetarian bowl, likely composed of falafel, fresh vegetables, and hummus. Fresh and balanced.

Bowl with marinated chicken skewers (Chich Taouk). The chicken is tender, usually flavored with lemon and garlic.

Bowl with seasoned ground beef or lamb, parsley, and onion. Grilled and juicy.

Chickpea purée with tahini, lemon, and olive oil. Creamy texture and nutty flavor. Eaten with bread.

Plate of hummus topped with roasted shawarma meat (beef or chicken). Flavorful hot and cold mix.

Salad made from grilled eggplant and fresh vegetables. Smoky and refreshing flavor.

Salad of chopped flat-leaf parsley, mint, tomatoes, onions, and fine bulgur. Dressed with lemon juice and olive oil. Very fresh and tangy.

Grape leaves stuffed with rice and vegetables, simmered in a lemony broth. Tender and melt-in-your-mouth.

Salad made from crumbled aged cheese, often mixed with herbs, tomatoes, and onions. Strong flavor and grainy texture.

Grilled eggplant caviar mixed with tahini and lemon. Creamy texture and smoky flavor.

Fresh cheese made from strained yogurt. Thick and creamy texture, fresh and slightly tangy taste. Served with olive oil.

Mixture of yogurt, grated cucumber, and garlic. Fresh and light, ideal with grilled meats.

Semolina cake soaked in sugar syrup, often flavored with orange blossom water. Dense and grainy texture.

Pastry made of multiple layers of phyllo dough, filled with chopped nuts and drizzled with syrup. Crispy and very sweet.

Assortment of three assorted oriental pastries. Allows you to taste different sweets.

Sandwich in a pita bread filled with roasted chicken shawarma, served with garlic sauce and pickles.

Pita sandwich filled with marinated beef slices, with sesame sauce (tarator), parsley, and onions.

Pita sandwich with marinated chicken skewers with lemon and garlic. Tender and fragrant.

Vegetarian sandwich with fried falafel patties, with fresh vegetables and sesame sauce.

Pita sandwich with grilled minced meat (beef/lamb) with herbs. Juicy and spicy.

Bottled natural spring water. Refreshing and neutral.

Assorted sweet carbonated drinks. Bubbly and thirst-quenching.