Village Suresnes

The chef's special dish of the day. Ingredients vary according to the market.

A lunch set menu including two courses: either a starter and a main course, or a main course and a dessert. A balanced choice for the meal.

The complete set menu including a starter, a main course, and a dessert. Ideal for discovering the chef's entire cuisine.

Lightly seared asparagus served with a miso-flavored vinaigrette and a soft-boiled egg with a runny yolk. A starter combining vegetable freshness and umami flavor.

A selection of heirloom tomatoes served with creamy burrata. A fresh and creamy dish, typical of Mediterranean cuisine.

Diced and seasoned raw fish, served with avocado. A light and refreshing starter with a melt-in-your-mouth texture.

A red mullet fillet served with a citrus sauce and roughly mashed potatoes. The acidity of the orange complements the delicate flesh of the fish.

Pieces of veal simmered with olives, served with creamy polenta. A comforting stew with Provençal accents.

A piece of beef (paleron) seared, coated in a rich Port wine sauce, served with polenta. Tender and flavorful meat.

A composed salad with turkey pieces seasoned with curry. A light dish, yet enhanced with mild spices.

A homemade burger with a beef patty, melted Cantal cheese, pickled onions, and tomato. Served in artisanal bread with a signature sauce.

A cold strawberry soup topped with a light yogurt mousse and crunchy hazelnut pieces. A fruity dessert playing on textures.

The famous Italian dessert made with coffee and Amaretto-soaked biscuits, and mascarpone cream. Creamy and rich in coffee flavor.

A fresh cheese cake on a crunchy granola base, topped with a red fruit sauce. Creamy with a tangy touch.