Santa Rita

A simple and tasty classic Neapolitan pizza. It is topped with tomato sauce, melted mozzarella, and flavored with oregano.

Pizza with pronounced Mediterranean flavors. It combines tomato and mozzarella with salty anchovies, capers, and olives.

The 'Queen' pizza, very popular in France. It consists of tomato sauce, mozzarella, ham (shoulder), and button mushrooms.

Pizza folded like a turnover and baked in the oven. The inside contains tomato, mozzarella, ham, and an egg, keeping the filling juicy.

A fresh and aromatic pizza. Garnished with tomato and mozzarella, it is topped with fresh tomatoes, basil, and peppery arugula.

Hearty meat pizza. It contains seasoned minced meat, onions, and an egg on a tomato-mozzarella base.

Poultry pizza. Tender chicken pieces are combined with onions and an egg on a classic base.

Pizza with seafood flavors. It is garnished with flaked tuna, olives, capers, and onions.

Spicy pizza with North African inspiration. It includes merguez sausages, green peppers, onions, and an egg.

Rustic and smoky pizza. Garnished with salty bacon, peppers, and an egg.

Pizza divided into sections representing the seasons. It combines ham, mushrooms, artichokes, and olives.

Pizza rich in various vegetables. It is garnished with mushrooms, peppers, onions, artichokes, and eggplant.

Pizza for meat lovers. It combines minced meat and spicy merguez with an egg.

Creamy four-cheese pizza. A melting mix of mozzarella, camembert, goat cheese, and gorgonzola.

Spicy and tasty pizza. It is garnished with Spanish chorizo, merguez, olives, and an egg.

Festive pizza garnished with a selection of Italian cured meats. Salami, mortadella, coppa, and Parma ham on a tomato base.

Sweet and savory pizza. It combines ham and mushrooms with the sweetness of pineapple.

Generous pizza with vegetables and cured meats. Ham, melting eggplant, mushrooms, and egg.

Pizza with seafood. A mix of mussels, squid, and shrimp, flavored with garlic and parsley.

Elegant pizza with prosciutto. Parma ham, mushrooms, olives, and egg on a tomato base.

Long pasta served with a simple and fragrant tomato sauce with herbs.

A pasta classic. Spaghetti topped with a rich tomato and minced beef sauce.

Short tubular pasta served with a green sauce made with basil, garlic, pine nuts, and cheese.

Pasta with spicy tomato sauce and garlic.

Spaghetti served with a creamy tomato and cream sauce, garnished with tuna and peppers.

Short pasta in a rich and creamy blue Gorgonzola cheese sauce.

Pasta topped with a very creamy sauce mixing four types of cheese.

Pasta with chicken in an original cream and tomato sauce, flambéed with Calvados.

Pasta with marine flavors. Served with a mix of mussels, squid, and shrimp in a garlicky tomato sauce.

Ribbon pasta served with a rich cream sauce, smoked bacon, and egg yolk.

Pasta with creamy tomato sauce, enhanced with bacon and onions.

Traditional Sicilian recipe with fried eggplant, tomato sauce, and basil.

Creamy pasta served with slices of salty Parma ham and eggplant.

Ribbon pasta in a creamy salmon and cream sauce.

Ring-shaped stuffed pasta, served in a creamy mushroom sauce.

Stuffed pasta topped with a rich four-cheese sauce.

A varied assortment of different pastas and lasagnas, ideal for tasting everything.

Layers of pasta interspersed with meat bolognese sauce, béchamel, and gratinated cheese.

Gratin of eggplant with tomato sauce, garnished with ham and melted cheese. A comforting dish without pasta.

Variation of the classic lasagna, prepared with salmon and a creamy sauce.

Creamy Italian-style rice, enhanced with a meat bolognese sauce.

Risotto garnished with a seafood mix and flavored with tomato sauce.

Creamy risotto, served with Parma ham and eggplant.

White (cream) based pizza garnished with goat cheese, fresh vegetables, and arugula.

Rustic and hearty pizza. Cream base with bacon, potatoes, and egg, tartiflette style.

White pizza with chicken and gorgonzola blue cheese for a strong flavor.

A very rich pizza combining minced meat, goat cheese, and potatoes on a cream base.

Nordic pizza with a cream base, garnished with smoked salmon and an egg.

Roasted or grilled chicken piece, served with crispy skin.

Grilled minced beef steak.

Thin slice of turkey cooked simply on the grill.

Breaded and fried turkey escalope, golden and crispy.

Minced steak served with a creamy Gorgonzola cheese sauce.

Long-fibered beef, flavorful and juicy, seared on the grill.

Beef bavette served with a confit shallot sauce.

Veal shank braised with tomato and vegetables, tender and fragrant.

Simply grilled veal escalope.

Breaded and fried veal escalope.

Veal escalope topped with a fresh cream sauce.

Escalope served with a tangy lemon sauce.

Escalope prepared with a mild Marsala wine sauce.

Escalope gratinated with a four-cheese mix.

Escalope topped with bolognese sauce and gratinated.

Small rolled or stuffed escalopes, often with cheese and ham.

Roman specialty of veal escalope garnished with coppa and sage, gratinated with mozzarella.

Parmigiana-style escalope, cooked with eggplant, ham, and melted cheese.

Escalope richly garnished with Parma ham, mozzarella, peppers, and mushrooms.

Grilled beef entrecôte, tender and marbled.

Entrecôte served with a creamy, piquant green peppercorn sauce.

Entrecôte accompanied by a rich Gorgonzola cheese sauce.

Entrecôte served with a flavorful shallot compote.

Large bone-in beef cut, very tender and juicy, for hearty appetites.