FIREHO

A selection of assorted cured meats accompanied by marinated condiments. Savory and tangy flavors. Ideal for sharing as an appetizer.

Jalapeño peppers stuffed with cheese and fried onion rings. Crispy, melty, and slightly spicy. Served with a dipping sauce.

Seasonal vegetables grilled or roasted served with a light homemade cream. A mix of fresh textures and flavors.

An appetizer of creamy avocado, smoked salmon, and fresh cheese on crispy bread. Fresh and tasty.

Green salad with warm goat cheese, walnuts, and honey. A classic combining hot and cold, sweet and savory.

Creamy butternut squash soup topped with croutons and seeds. Smooth and comforting.

Shredded raw cabbage and carrot salad with a creamy dressing. Crunchy and fresh.

Pieces of oven-baked sweet potato. Sweet flavor and melting texture.

Fried potato sticks. Crispy and golden.

Fresh Romaine lettuce leaves seasoned with a tangy citrus vinaigrette.

Seasonal vegetables prepared grilled or roasted.

A brunch-style dish served in a skillet with egg, beans, bacon, and toast. Rich and hearty.

Signature burger with two French beef patties and melted cheddar. Tasty and grilled.

A complete and colorful bowl with a base of quinoa and fresh vegetables. Customizable with a protein of your choice.

A large beef patty topped with a fried egg. Simple and protein-rich.

Tender pork ribs coated in a sweet and savory barbecue sauce and caramelized.

Penne pasta cooked in a rich cheese sauce and gratinéed with Comté cheese. Creamy and comforting.

Salmon fillet cooked on a hot plate, served with grilled vegetables and candied lemon.

Grilled chicken breast served with a sauce of fresh herbs, garlic, and chili.

A marbled and juicy cut of beef, grilled to your liking and served with a creamy tarragon sauce.

Long-fiber beef cut, grilled and served with balsamic-glazed shallots. Tender and flavorful.

Basque sheep cheese served traditionally with black cherry jam and a hint of chili. A refined sweet and savory blend.

Rich chocolate brownie served with peanut caramel sauce and vanilla ice cream. Very indulgent.

Slice of brioche dipped and pan-fried, served with cooked fruit. Soft and sweet.

Dense and creamy cheesecake on a biscuit base, topped with red berries.

Assortment of ice creams served with many sweet and crunchy toppings.

A tasting plate featuring small portions of several desserts from the menu.

Full children's menu including a main course and a dessert of your choice.