Edo Sushi

Traditional Japanese soup made from fermented soybean paste (miso). Rich and comforting umami flavor, often served with wakame seaweed and tofu. A must-have to start the meal.

Small salad of crunchy cabbage marinated in a sweet and tangy rice vinegar dressing. Fresh and light.

Wakame seaweed salad seasoned with sesame oil and chili. Crunchy texture and slightly sweet, iodized flavor.

Fresh tuna pieces seasoned with spicy sauce, served on a bed of salad.

Gyoza: pan-fried dumplings filled with chicken and vegetables. Thin crispy pastry on one side and soft on the other.

Assortment of Japanese pickled vegetables (tsukemono), such as daikon radish. Crunchy and tangy, ideal for cleansing the palate.

Crispy fried rolls filled with chicken and vegetables. Served golden and hot.

Fresh mix of raw salmon cubes and creamy avocado, served on salad.

Raw salmon slice placed on a ball of seasoned rice.

Salmon sushi with fresh chives for an herbaceous touch.

Raw red tuna slice on seasoned rice. Bold flavor and firm texture.

Tuna sushi sprinkled with chives.

Tuna sushi with spicy sauce.

Sea bream sushi, a white fish with delicate and mild flesh.

Sushi topped with grilled eel (unagi) coated in sweet and savory sauce.

Cooked octopus sushi, firm and slightly crunchy texture.

Scallop sushi, tender and sweet.

Gunkan maki (rice wrapped in seaweed) topped with salmon roe that bursts in your mouth.

Sushi topped with a cooked shrimp.

Crab meat sushi.

Sushi with sweet Japanese omelet.

Raw fresh salmon slices, served without rice.

Raw red tuna slices.

Raw sea bream slices, white fish with a delicate flesh.

Cooked octopus pieces.

Raw scallop slices.

Assortment of salmon and tuna sashimi.

Rice roll wrapped in nori seaweed, filled with salmon.

Salmon and chives maki.

Tuna and chives maki.

Kappa maki: vegetarian roll with crunchy cucumber.

Avocado vegetarian maki.

Japanese pickled radish maki.

Nori seaweed cone filled with rice, surimi, and avocado. Eaten by hand.

Salmon and avocado handroll cone.

Tuna and avocado handroll cone.

Shrimp and avocado handroll cone.

Grilled eel handroll cone.

Crab meat handroll cone.

Handroll cone with crispy grilled salmon skin.

Inside-out roll (rice on the outside) with crab and avocado.

Surimi and avocado inside-out roll.

Salmon and avocado inside-out roll.

Smoked salmon and avocado inside-out roll.

Tuna and avocado inside-out roll.

Spicy tuna and cucumber inside-out roll.

Shrimp and avocado inside-out roll.

Salmon roe and cucumber inside-out roll.

Eel inside-out roll.

Large maki roll containing multiple ingredients.

Cooked salmon and avocado inside-out roll.

Cooked tuna and avocado inside-out roll.

Inside-out roll containing fried shrimp tempura.

Inside-out roll with cream cheese, surimi, and avocado.

Inside-out roll with cream cheese, salmon, and avocado.

Inside-out roll with cream cheese, tuna, and avocado.

Inside-out roll with cream cheese, shrimp, and avocado.

Fresh spring roll wrapped in rice paper, with surimi and avocado.

Salmon and avocado spring roll.

Tuna and avocado spring roll.

Shrimp and avocado spring roll.

Shrimp tempura and avocado spring roll.

Minced chicken meatball skewers, grilled and coated with sweet and savory yakitori sauce.

Skewers of chicken thigh pieces alternated with spring onion or leek.

Tender chicken breast skewers.

Grilled beef skewers.

Thin slices of beef wrapped around a piece of melting cheese.

Grilled chicken wings.

Duck skewers.

Quail skewers.

Mushroom skewers.

Grilled tuna skewers.

Grilled salmon skewers.

Scallop skewers.

Grilled shrimp skewers.

Steamed white rice bowl.

Seasoned rice, the same used for sushi.

Wok-fried rice with chicken pieces and vegetables.

Shrimp fried rice.

Fried rice with salmon pieces.

Stir-fried noodles with vegetables.

Stir-fried noodles with chicken.

Stir-fried noodles with beef.

Stir-fried noodles with salmon.

Large assorted platter for two people including appetizers, sushi, maki, sashimi, and rice.

Royal platter for two, including a large assortment of sushi, sashimi, maki, and skewers.

Menu including soup, salad, and 9 assorted sushi.

Assortment of sushi and maki, served with soup and salad.

Complete menu with sushi, sashimi, and california rolls.

Menu dedicated to california rolls, with soup and salad.

Menu of classic maki or vegetarian option.

Menu composed of california rolls and maki.

Assortment of california rolls with cream cheese.

Duo menu combining assorted sushi and maki.

Duo menu combining sashimi and maki.

Menu with soup, salad, and 8 large futomaki rolls.

Spring roll menu.

Large sashimi assortment.

Menu combining sushi and california rolls.

Menu combining sushi and sashimi.

Platter combining sashimi and california rolls.

Large sushi assortment.

Bowl of seasoned rice topped with an assortment of raw fish (chirashi).

Trio menu with sushi, sashimi, and maki.

100% salmon menu with sushi, maki, and sashimi.

100% tuna menu with sushi, maki, and sashimi.

Thin slices of raw salmon marinated carpaccio-style.

Salmon steak cooked and coated in sweet and savory teriyaki sauce.

Tuna steak cooked and coated with barbecue sauce.

Thin slices of marinated scallops.

Assorted skewer menu (yakitori).

Large menu of assorted skewers including duck and quail.

Seafood and fish skewer menu.

Mixed menu with skewers and california rolls.

Mixed menu with skewers and maki.

Mixed menu with skewers and sushi.

Mixed menu with fish skewers and sashimi.

Mixed menu with fish skewers and california rolls.

Mixed menu with fish skewers and maki.

Mixed menu with fish skewers and sushi.

Mixed menu with fish skewers and sashimi.