RATN

Tender chicken breast skewers marinated in a creamy yogurt and cheese mixture. Grilled in the tandoor for a slightly smoky flavor. A soft and melting starter.

Chicken marinated with spices and saffron, giving it a golden color. Cooked in the tandoor oven, the meat is juicy and fragrant. Served hot, ideal with naan.

Finely minced lamb skewers seasoned with fresh herbs. The texture is soft and rich in flavor. A classic grilled specialty.

Crispy shrimp fritters coated in a spicy batter. Fried until golden. A flavorful starter to share or enjoy alone.

Shrimp marinated in a rich blend of saffron and coconut milk, then grilled. A luxurious seafood dish with mild and aromatic flavors.

A mix of crispy and creamy textures with fried bread balls and yogurt. Seasoned with sweet and sour tamarind and herbs. A refreshing and complex Indian street food starter.

Vegetarian patties made from chopped green vegetables and spices. Pan-fried for a crispy exterior and tender interior. Served with a yogurt sauce.

A royal chicken curry blending the sweetness of fresh mango with savory spices. The sauce is rich and textured with vegetables. Pairs well with basmati rice.

Rich and creamy butter chicken, prepared with cashews and saffron. Mild and velvety. A much-loved classic.

Chicken in a creamy cheese and cream sauce, enhanced by lime. A rich flavor with a refreshing hint of acidity.

A chicken stew slowly simmered with warm spices like nutmeg and cinnamon. The sauce is slightly thickened. A comforting and very fragrant dish.

Chicken cooked in a unique milk and yogurt sauce, flavored with Cognac. Garnished with pomegranate for a sweet touch. A sophisticated dish with complex flavors.

Chicken curry inspired by Hyderabadi cuisine with a nut and seed sauce. Rich in sesame and coconut flavors. Thick texture and nutty taste.

The famous spicy curry originating from Goa, prepared with Kashmiri red chilies. Intense, spicy, and vinegary. For thrill-seekers.

Lamb simmered in a mild and creamy Korma sauce with cashews. Delicate flavor and silky texture. Mildly spiced, very rich.

Melting patties of minced lamb, served with a lentil sauce. The meat is so tender it melts in your mouth. Flavored with mint.

Minced meat (Keema) dish simmered with tomatoes and spices. Robust and spicy flavor. Excellent with Indian bread like naan.

Lamb cooked traditionally in an earthenware pot (Handi) with yogurt. Served on fresh tomatoes. The meat is tender and the sauce is creamy.

Grilled lamb chops served with a fragrant cumin and lime sauce. The meat is seared on the outside and juicy on the inside. Grilled and tangy flavors.

Rajasthan specialty, a fiery red lamb curry prepared with Mathania chilies. Very spicy, deep, and rich in flavor. A dish for chili lovers.

The famous Kashmiri classic. Lamb simmered in an aromatic red sauce with mild spices. Balanced, fragrant, and moderately spiced.

Salmon prepared in an aromatic tomato sauce. The sauce enhances the fish without masking it. A rich and flavorful fish dish.

Shrimp in a Madras-style curry sauce, spicy and flavored with coconut. Balance between warm spices and coconut sweetness. Typical of South India.

Sweet and sour spicy shrimp curry ('Ambotik' means sour and spicy). Prepared with vegetables and a touch of vinegar. Lively and stimulating flavors.

Shrimp sautéed in a dry, spicy sauce (Varuval). Flavored with tamarind and lime for a tangy touch. Coating texture and intense taste.

Large prawns in a luxurious saffron and coconut milk sauce. Mild, creamy, and very aromatic. A refined dish.

Exceptional lobster dish. Rich marinade and complex sauce blending sweet, savory, and tangy. A royal gastronomic experience.

Rich vegetarian dish with paneer (Indian cheese). Served in a creamy, saffron-infused butter sauce. Mild and satisfying.

Melting potato and cheese patties fried, served in a creamy white cashew sauce. Very mild, velvety texture.

Smoked eggplant caviar, cooked with tomatoes and spices. Melting texture and slightly smoky flavor. A great vegetarian classic.

Black lentils simmered for a long time with butter and cream. Rich, creamy, and hearty. Goes well with rice or bread.

Mustard leaf and spinach curry, a rustic dish from Punjab. Herbal and slightly pungent taste. Traditionally served with corn bread or roti.

Okra sautéed dry with spices and aromatics. Slightly crunchy texture, without the slimy aspect. Flavorful and spicy.

Fresh accompaniment made with beaten yogurt and fried chickpea flour balls (boondi). Ideal for soothing the palate after spicy dishes.

Basmati rice cooked with peas and onions. Light and fragrant, it perfectly accompanies curries.

Basmati rice flavored with dried fruits and nuts. A festive, slightly sweet and savory rice, typical of Kashmir.

Basmati rice infused with real saffron, giving it a yellow color and a distinctive aroma. Very elegant.

Complex vegetarian biryani with sweet, minty, and spicy notes. Cooked in a sealed pot to blend the flavors.

Whole rice dish with chicken pieces and dried fruits. Flavored with biryani spices. Rich and festive.

Lamb biryani cooked in a sealed pot (Dum) so the rice absorbs the meat juices. Tender meat and very aromatic rice.

Shrimp biryani. The rice is infused with the flavors of the sea and spices. A complete and luxurious dish.

Vegetable and dried fruit biryani. Colorful, nutritious, and full of flavor thanks to spices and saffron.

Flat Indian bread baked in the tandoor, filled with melted cheese. Soft and comforting. A very popular side dish.

Sweet naan filled with a mixture of dried fruits and nuts. Ideal to accompany spicy dishes or as a dessert.

Classic naan sprinkled with fresh garlic and herbs before baking. Very fragrant and flavorful.

Bread filled with a spicy mixture of potatoes and onions. More substantial than plain naan.

Naan flavored with fresh coriander and mustard leaves. Adds an herbaceous touch to the meal.

Flaky layered bread with butter. Crispy on the outside and soft on the inside thanks to the multiple layers of dough.

Slightly sweet traditional bread, prepared with milk, ghee, and saffron. A specialty of Lucknow, rich and aromatic.

Soft sourdough Persian/Indian bread, enriched with milk and eggs, often sprinkled with poppy seeds. Airy texture.

Dense and creamy Indian ice cream, not whipped. Flavored with saffron and pistachios. Rich texture, melts slowly.

Delicate dessert of fresh cheese dumplings poached in sweet, flavored milk. Served cold, very refreshing.

Fried dough balls soaked in a hot sugar syrup flavored with rose water and cardamom. Very sweet and soft.

Grated carrot pudding slowly cooked with milk, sugar, and dried fruits. Served warm, it's a comforting dessert.

Fine almond confection, often presented in diamond shapes or with patterns. Delicate nut and rose flavor.

Creamy vermicelli pudding-like dessert, enriched with saffron and nuts. Sweet and textured.

Yellow or orange sweet rice, cooked with sugar, spices, and rose water. A traditional festive dessert.

Light and airy mango dessert. Captures the sweet and tropical flavor of fresh fruit.

Complete lunch formula including a main course of your choice (chicken, lamb, shrimp, or lentils) served with vegetables, bread, and rice.

Prestigious Bordeaux red wine, Pauillac appellation. Powerful, structured, and complex. Ideal for special occasions.

Bordeaux red wine, Saint-Émilion appellation. Rich and velvety with notes of black fruit.

Pomerol red wine, renowned for its finesse and elegance. Mature vintage offering complex aromas.

Great red wine from the Loire, Cabernet Franc grape. Rare and sought after for its purity and depth.

Rhône valley red wine, 100% Syrah. Spicy, full-bodied, and elegant. A highly rated winemaker's wine.

Iconic Côte-Rôtie red wine. Expressive Syrah with floral and spicy notes. A great wine.

Another great Côte-Rôtie, combining power and finesse. Perfect with meat dishes in sauce.

Famous wine from the southern Rhône valley. Complex blend of grape varieties. Powerful, warm, and spicy.

Burgundy white wine (Chardonnay) from an excellent premier cru. Rich, buttery, and mineral.

Red Burgundy Grand Cru. Exceptional wine, structured and built for aging. Very complex.

Very high-level Burgundy red wine, often compared to Grand Crus. Powerful and racy.

Iconic Burgundy Grand Cru. Robust, tannic, and deep red wine.

Mythical Loire white wine (Sauvignon Blanc). Smoky, mineral, and very pure notes. Cult wine.

Dry and precise Alsace white wine. Citrus aromas and beautiful minerality. Excellent with spicy cuisine.

Chablis white wine at the peak of the appellation. Very mineral, taut, and pure.

Highly sought-after white Burgundy wine. Rich, opulent, and complex with beautiful freshness.

Elegant and floral white Burgundy wine. Remarkable finesse and a beautiful long finish.

One of the greatest white wines in the world. Power, minerality, and absolute elegance.

Gastronomic rosé, natural and vinous. Very different from usual light rosés, with fruit and depth.