Via Pasta

Thin slices of salty Parma ham served with fresh, sweet melon. A classic Italian starter offering a refreshing contrast between sweet and salty.

Assortment of various Italian starters, generally including grilled vegetables, cured meats, and cheeses. Ideal for sharing to taste different flavors.

Fresh Italian cheese made from mozzarella and cream. The texture is firm on the outside and melting on the inside. Served simply to appreciate its milky and sweet taste.

Thin slices of marinated raw beef, served with fresh rocket and parmesan shavings. A light, tender, and flavorful dish.

Thin slices of raw salmon marinated in lemon and olive oil. A fresh and delicate starter, rich in marine flavors.

Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken. A crunchy and flavorful classic.

A large mixed salad with chicken, avocado, mozzarella, and fresh vegetables. A light, balanced, and complete meal.

Layers of pasta interspersed with bolognese sauce (meat and tomato), béchamel, and cheese, all baked until golden. A rich, melting, and comforting dish.

Long ribbon pasta served with a sauce made from eggs, Pecorino cheese, black pepper, and guanciale (cured pork jowl). Creamy and rich without added cream.

Short tubular pasta served with a spicy tomato sauce with garlic and olive oil. A simple but flavorful dish.

Tubular pasta with a minimalist sauce made of Pecorino Romano cheese and lots of black pepper. Creamy, salty, and peppery.

Short pasta with a creamy pistachio sauce, topped with fresh burrata. A mix of nutty flavors and the sweetness of fresh cheese.

Pasta with pistachio cream accompanied by Spianata, a spicy Italian salami. The balance between the sweetness of the pistachio and the spiciness of the cured meat.

Short pasta simply sautéed with garlic, olive oil, and often chili pepper. A simple and fragrant Neapolitan classic.

Tubular pasta served with a rich sauce made from minced meat slowly simmered in tomato and herbs. Flavorful and hearty.

Short pasta served with a fragrant black truffle sauce. A dish with earthy and mushroom aromas, very elegant.

Long pasta with a tomato sauce flavored with anchovies, olives, capers, and garlic. A sauce with a pronounced, salty, and slightly acidic taste.

Long pasta with a fresh tomato sauce and pieces of buffalo mozzarella. Simple, fresh, and highlighting the quality of the ingredients.

Small potato dumplings baked with tomato sauce, mozzarella, and basil. Melting and gratinated.

Gratin of fried eggplants with tomato sauce, mozzarella, and parmesan. A rich vegetarian dish without pasta.

Thin breaded veal cutlet, fried until golden and crispy. Usually served with lemon to cut through the richness of the frying.

Long, flat pasta served with fresh clams, garlic, olive oil, and parsley. A delicate and fragrant seafood dish.

Short pasta coated in a creamy salmon sauce (fresh or smoked). Rich and smooth.

Lunch formula including a main course and a dessert of your choice.

Lunch formula including a starter and a main course of your choice.

Takeaway formula combining a starter (Primi) and a pasta dish.

Takeaway formula combining a pasta dish and a dessert (Dolce).

Complete takeaway formula including a starter, a pasta dish, a dessert, and a drink.