La Baia Paris

Very thin slices of raw sea bream, marinated. Fresh fish with a delicate flavor and soft texture. A light and elegant appetizer.

Diced raw fresh tuna served with caviar. Rich and savory flavor with a tender texture. To be enjoyed fresh.

Raw Sicilian red prawns, finely chopped. Sweet and refined taste typical of Mediterranean crustaceans. Excellent as a starter.

Boiled prawn salad with tomatoes and sweet onion. Fresh, tangy, and flavorful. A typical dish served cold.

Mixed salad of fresh green vegetables enriched with cheese shavings. Crunchy and light. Ideal side dish or vegetarian appetizer.

Thin slices of cold boiled veal covered with a creamy tuna and caper sauce. A classic rich and flavorful Piedmontese appetizer.

Crispy fried mixed seafood. Golden on the outside and tender on the inside. To be eaten hot, often accompanied by sauces.

Cold salad composed of boiled mollusks and crustaceans dressed with oil and lemon. Fresh and natural sea flavor.

Baked layers of fried eggplant with tomato sauce, mozzarella, and parmesan. Soft, stringy, and very flavorful.

A prized aged Italian cured meat, made from the thigh of the pig. Sweet and delicate flavor with an intense aroma. Served thinly sliced.

Very thin slices of raw beef. Tender and lean, typically dressed with oil and lemon. A light cold dish.

Fresh stretched-curd cheese with a soft and creamy center, served with cherry tomatoes. Sweet and milky. Enjoyed plain.

Pizza topped with porcini mushrooms and truffle. Earthy flavor and intense aroma. Crispy base with rich topping.

The most classic pizza with tomato, fior di latte mozzarella, and basil. Simple, balanced, and loved by all.

Pizza topped with whole or shredded burrata. Hot-cold contrast and very creamy texture.

Fresh pasta filled with crab meat. Delicate sea flavor wrapped in egg pasta. Usually dressed with a light sauce.

Meat ravioli served with Genoese sauce (based on long-cooked onions and meat). Sweet and savory flavor.

Rice creamed with truffle cream. A creamy dish with an unmistakable aroma and precious taste.

Spaghetti dressed with fried zucchini and Provolone del Monaco cheese. Creamy, flavorful, and typical of the Amalfi coast.

Porous long egg pasta served with a special house dressing, often based on seafood or truffle.

Thin long pasta dressed with fresh tomato sauce and basil. A simple, light, and fragrant first course.