Pizza Rustica

Roman-style pizza baked on large rectangular trays and served by the slice. The dough is thick, airy, and crispy. Topped with simple and flavorful ingredients.

The classic pizza par excellence with tomato sauce, mozzarella, and basil. Served by the slice. Simple and delicious.

Pizza by the slice topped with a mix of melted cheeses. Rich and creamy.

Pizza by the slice with chicken pieces. Flavorful and protein-rich.

Classic pizza with ham, mushrooms, and cheese. A popular combination served by the slice.

Spicy pizza topped with hot salami (chorizo or spianata type). Served by the slice for lovers of bold flavors.

Vegan pizza without animal products, topped with various vegetables. Served by the slice.

Pizza topped with grilled or cooked eggplant slices. A flavorful vegetarian option served by the slice.

Pizza flavored with truffle or truffle cream. A rich and earthy taste served by the slice.

Pizza featuring buffalo mozzarella, creamier and tastier than the classic version. Served by the slice.

Inspired by the eggplant parmigiana dish, with eggplant, tomato, and parmesan. Served by the slice.

Pizza inspired by carbonara pasta, with a creamy base, bacon, and cheese. Served by the slice.

Pizza topped with fresh burrata, an Italian cheese with a creamy center. Served by the slice.

Very simple traditional Neapolitan pizza, topped only with tomato sauce, garlic, oregano, and olive oil. No cheese.

The queen of Neapolitan pizzas with tomato sauce, fior di latte mozzarella, and fresh basil. Soft dough with puffed edges.

Neapolitan pizza topped with a selection of melted Italian cheeses. Flavorful and comforting.

Classic Neapolitan pizza with ham, button mushrooms, and mozzarella.

Neapolitan pizza topped with tender chicken pieces.

Spicy Neapolitan pizza with hot salami. A bold flavor.

100% vegan Neapolitan pizza with seasonal vegetables.

Neapolitan pizza with melting eggplant.

Gourmet Neapolitan pizza with truffle flavor.

Neapolitan pizza with high-quality buffalo mozzarella, very milky and rich.

Neapolitan pizza with southern flavors: eggplant, tomatoes, and parmesan.

Neapolitan pizza served with a whole creamy burrata placed on top.

Sicilian-style pasta with tomato sauce, fried eggplant, and grated salted ricotta.

Pasta served with a green pesto sauce made from fresh basil, pine nuts, garlic, parmesan, and olive oil.

Pasta with a rich meat sauce made with minced meat and slow-cooked tomatoes.

Classic pasta with a sauce of eggs, pecorino or parmesan cheese, and bacon (guanciale or pancetta).

Temporary pasta recipe based on the chef's inspiration and seasonal products.

Pasta served with a creamy sauce flavored with truffle.

Grilled Italian sandwich topped with grilled vegetables and cheese.

Classic panini with cooked ham and melted cheese.

Panini with Parma ham (prosciutto crudo), often accompanied by mozzarella and tomatoes.

Panini topped with chicken fillet and cheese.

Calzone-inspired panini or turnover, with tomato sauce, ham, and mozzarella.

Classic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa.

Light and airy dessert with rich chocolate.

Jellied Italian dessert cream, sweet and vanilla-flavored, often served with a red fruit coulis.