Café Latin

Light and refreshing draft beer. Ideal for quenching your thirst.

Belgian blonde abbey beer, smooth and slightly spicy with notes of vanilla and clove.

Artisanal Parisian white beer. Cloudy, with notes of citrus and coriander.

Artisanal Parisian India Pale Ale. Bitter and aromatic with pronounced hoppy notes.

Light Mexican lager beer, usually served with a lime wedge.

Classic Dutch lager beer, balanced and refreshing.

Tequila-flavored beer, sweet and festive taste.

Alcohol-free version of Heineken beer, retaining the characteristic malty taste.

Fermented ginger soda, spicy and sweet. Non-alcoholic.

Artisanal apple cider, sparkling and fruity.

Brut pear cider, a fermented pear-based drink, similar to cider but more delicate.

Classic cola soda, sweet and fizzy.

Sugar-free cola soda.

Light and sparkling fruit-flavored carbonated drink.

Flavored iced tea, refreshing.

Clear and sparkling lemon and lime soda.

Freshly squeezed fruit juices. Rich in vitamins and natural flavor.

Selection of bottled fruit juices.

French orange soda with pulp. Shake before drinking.

Still natural mineral water from the Vosges.

Natural sparkling mineral water, very fizzy.

Italian sparkling natural mineral water, fine bubbles.

Short and strong black coffee, or its decaffeinated version.

Double shot of espresso for more intensity.

Espresso with hot foamed milk.

Espresso topped with thick foamed milk, often sprinkled with cocoa.

Hot chocolate drink with cocoa and milk, rich and sweet.

Black coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot alcoholic drink, comforting in winter. Grog made with rum, hot water, and lemon, or red wine heated with spices.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Selection of high-quality teas from Mariage Frères.

Hot ham and cheese sandwich, gratinated, made with renowned Poilâne country bread. Served with a green salad.

Slices of dry-cured sausage from the Basque Country, flavorful and aged.

Assortment of dried meats and Basque charcuterie (ham, sausage, etc.).

Selection of aged cheeses served with bread.

Mixed board combining cheeses and cured meats for a varied tasting.

Classic soup with caramelized onions and beef broth, gratinated with cheese and croutons.

Snails cooked in their shells with garlic and parsley butter. A classic of French gastronomy.

Assortment of grilled seasonal vegetables (peppers, zucchini, eggplant, etc.), served warm or cold.

Marinated herring fillets served with warm potatoes and an oil-based vinaigrette.

Homemade country terrine seasoned with Espelette pepper, a mild Basque spice.

Spreadable preparation made from mashed sardines, served with toasted country bread.

Slices of artisanal Basque dry sausage.

Selection of Basque charcuterie from the Oteiza house. The Mixed option likely includes cheeses.

Raw beef cut by hand and seasoned. Can be served raw or quickly pan-seared (rare). Served with fries.

Burger with ground beef patty, melted cheese, and special homemade sauce. Served with fries.

Grilled salmon fillet topped with a creamy sorrel sauce (tangy herb). Served with pasta.

Tender and flavorful beef cut (onglet), served with a Sarawak black pepper sauce. Served with fries.

Duck thigh slow-cooked in its fat, crispy skin and melting flesh. Served with mashed potatoes seasoned with mustard.

Large grilled beef cut (300g), topped with a blue cheese sauce (Bleu des Causses). Served with fries.

Special dish changing daily according to the chef's inspiration and market products.

Complete meal for children including a main course (meat and fries) and an ice cream for dessert.

A portion of a selected cheese from the list provided.

Tasting of several varieties of cheeses served together.

Vanilla cream dessert, topped with a thin layer of crunchy caramelized sugar.

Italian coffee dessert with mascarpone and soaked biscuits, sprinkled with cocoa.

Baked apples covered with a crumbled shortcrust pastry, served hot with a scoop of ice cream.

Airy and rich dark chocolate dessert.

Sweet suggestion of the day.

A scoop of vanilla ice cream drowned in hot espresso.

Coffee ice cream sundae with whipped cream.

Assortment of ice cream or sorbet scoops, flavors of your choice.