Crêperie des Pêcheurs

Lunch formula including a main dish (galette), a dessert (crêpe), and a drink. An economical option to taste the specialties.

Traditional French aperitif based on crème de cassis and white wine (Kir) or cider (Kir Breton). Fruity and slightly sweet taste.

Italian Vermouth, served chilled. Can be red (sweet) or white (drier).

Typical aniseed aperitif from the South of France. Served with a carafe of fresh water to dilute it, which gives it a milky color.

A traditional bowl (bolée) of Breton cider. Sparkling drink made from fermented apples.

Pitcher of cider to share. Ideal to accompany galettes.

Large bottle of cider from organic farming. Authentic apple taste.

Glass of table wine, red or white of your choice.

Small pitcher of wine, about two glasses.

Large pitcher of wine to share.

Bottle of organic red wine. Blend of Syrah and Grenache, typical of the Rhône valley.

Strong alcohol served at the end of the meal to aid digestion. Calvados (apple), Grand Marnier (orange), or Rum (sugar cane).

Breton mineral water.

Cola soda.

Homemade fresh drink with lemon juice and mint.

Fruit syrup mixed with fresh water.

Artisanal, non-carbonated apple juice.

Breton organic beer.

Premium tea from Mariage Frères.

Herbal hot drink, caffeine-free.

Hot milk mixed with chocolate.

Coffee with hot milk or milk foam.

Italian brand espresso coffee.

Simple buckwheat galette, brushed with melted salted butter.

Galette with a single ingredient of your choice.

Galette with two ingredients.

The classic complete galette with ham, cheese, and egg.

Sweet and savory galette with goat cheese and honey, served with salad.

Indulgent galette with melting St Marcelin cheese and bacon.

Vegetarian galette with vegetables and cream.

Hearty galette with minced beef.

Galette inspired by the English breakfast with bacon and eggs.

Galette with poultry and creamy sauce.

Seafood galette with salmon and leeks.

Tuna galette with homemade preparation and a touch of acidity.

Fresh galette with smoked salmon and avocado.

Mixed salad with bacon and warm goat cheese.

Salmon and avocado salad, with a hint of sesame.

Small side salad.

Classic sweet crêpe with melted butter and sugar.

Crêpe topped with homemade dark chocolate sauce.

Crêpe with hazelnut and cocoa spread.

Crêpe topped with quality jam.

Crêpe topped with cinnamon-scented apple compote.

Sweet crêpe with chestnut cream.

Crêpe with homemade lemon curd, tart and sweet.

Crêpe filled with almond cream.

Crêpe drizzled with fragrant honey and lemon juice.

The quintessential Breton specialty: smooth salted butter caramel.

Crêpe served with maple syrup.

Crêpe drizzled with alcohol and flambéed at the time of service.

Indulgent dessert crêpe with apples and ice cream.

Crêpe with exotic flavors: banana, rum, and chocolate.

Orange-flavored crêpe: chocolate and orange, flambéed.

Fruity crêpe with lemon and strawberries.

Caramel crêpe with crunch (almonds) and ice cream.

Crêpe like Bourdaloue tart with pear and almond.

Very indulgent crêpe inspired by the Poire Belle-Hélène dessert.

Extra portion of homemade whipped cream.

Extra scoop of ice cream.

Artisanal ice cream cup, two flavors of your choice.

Vanilla and strawberry ice cream cup.