Soy milk cream, chunky red bean paste, strawberry, kuromitsu (black sugar syrup) Homemade chunky red bean paste

A classic crepe combining soy milk cream, banana, and chocolate sauce. Enjoy a sweet and creamy taste.

A luxurious crepe with the sweetness of banana and chocolate, plus the tartness of strawberry. It's filling with plenty of fruit.

A special version of the classic choco banana, topped with chopped chocolate and banana chips. The crunchy texture is a great accent.

A crepe generously using fresh strawberries and strawberry sauce. A sweet and sour, refreshing taste fills your mouth.

A crepe with a great combination of the fragrant texture of three types of nuts (almonds, cashews, walnuts) and chocolate sauce.

A classic combination of popular fruits, strawberry and banana. The gentle sweetness of soy milk cream enhances the fruit.

A crepe that allows you to enjoy the harmony of sweet and sour strawberries and rich chocolate sauce. A visually cute dessert.

A simple crepe with only soy milk cream and chocolate sauce. You can directly enjoy the deliciousness of the cream.

A gently simple crepe where the natural sweetness of banana and soy milk cream pair well.

A luxurious crepe packed with Japanese ingredients such as matcha cream, warabi mochi, and chunky red bean paste. Enjoy various textures and Japanese flavors.

A classic Japanese-style crepe combining fragrant kinako (roasted soybean flour), rich kuromitsu (black sugar syrup), and homemade chunky red bean paste. A comforting sweetness.

A Japanese-Western fusion crepe with Japanese-style red bean paste and kuromitsu (black sugar syrup), combined with sweet and sour strawberries.

A fragrant crepe with the crunchy texture of nuts, plus the Japanese taste of kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

A rich and gentle tasting Japanese-style crepe where the sweetness of banana is intertwined with kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

A crepe that simply enjoys the flavors of kuromitsu (black sugar syrup) and kinako (roasted soybean flour). It also pairs perfectly with soy milk cream.

A simple crepe where you can fully enjoy the fragrant flavor of kinako (roasted soybean flour). A subtly sweet and rustic taste.

A simple yet flavorful red bean paste crepe, wrapped with homemade chunky red bean paste and soy milk cream.

A hot sweet made by wrapping melted chocolate and banana in a warm crepe. The melting chocolate texture is appealing.

A warm crepe where the flavor of plant-based butter and the rustic sweetness of kokuto sugar spread. You can simply enjoy the deliciousness of the crepe dough.

A daily changing salad crepe using fresh vegetables etc. A healthy dish that can be enjoyed as a meal.

A banana topping that can be added to the crepe.

Extra chocolate sauce to add sweetness.

A strawberry topping that can be added to the crepe.

A topping of mixed nuts for a textural accent.

Sweet and sour extra strawberry sauce.

Homemade chunky red bean paste. Adds a Japanese sweetness.

Kuromitsu (black sugar syrup) that adds a rich sweetness.

Kinako (roasted soybean flour) for added fragrance.

Chewy warabi mochi. Pairs well with Japanese-style crepes.

A topping of cold ice cream.

Increase the amount of soy milk cream in the crepe.

Adjust the soy milk cream in the crepe to be less.

Remove the soy milk cream from the crepe.

Replace half of the soy milk cream with custard cream.

Replace all soy milk cream with custard cream.