Neverland

A kimchi-flavored salad or pickle with a crisp texture of vegetables. Its sourness and spiciness stimulate the appetite, making it a great appetizer.

Fresh chicken liver lightly seared on the outside. Creamy and rich on the inside. Usually seasoned with sesame oil, salt, and scallions.

A Korean-style side dish assortment of boiled vegetables like bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. Refreshing and perfect as a palate cleanser.

Napa cabbage fermented in Korea with chili peppers, garlic, and seafood salt. It has umami and sourness within its spiciness.

Kimchi that is half-crushed and pickled, or seasoned extremely spicy. "Han-koroshi" can refer to a cooking method where rice is crushed to a point where grains remain, or to an intense spiciness.

Creamy avocado mixed with kimchi seasoning. The richness of the avocado and the spiciness of the chili pepper are a perfect match.

A classic salad of boiled macaroni mixed with vegetables and ham in mayonnaise. A mild, home-style taste.

Beef tendon stewed until tender for a long time, enjoyed with tofu. Flavored with a soy sauce or miso-based broth.

Boiled pork stomach (gatsu) dressed with ponzu sauce. Features a chewy texture and a refreshing sourness.

The black skin of beef tripe (senmai) is carefully removed, and the tripe is blanched to make it white. It has a unique folded shape and a crisp texture. Served with vinegar-based miso or other sauces.

Sliced, slow-cooked beef tail served with Korean-style spicy-sweet dipping sauce (gochujang). The meat's flavor and the spicy-sweet sauce are a great match.

A Western-style arrangement of stewed beef tendon with added tomatoes. The acidity of the tomatoes balances the richness of the beef tendon, resulting in a refreshing yet flavorful dish.

A Spanish-style dish of chicken breast cartilage (yagen) stewed in olive oil with garlic. Enjoy the crunchy texture.

A signature salad featuring fresh vegetables and a special original dressing.

Thinly sliced baguette. Recommended for dipping in ajillo oil or stew broth.

Thin seaweed seasoned and grilled with sesame oil and salt. Features a crispy texture and fragrant flavor, perfect as a snack with drinks.

Chilled beer poured from a tap. Characterized by a crisp finish and creamy foam.

A long-loved Japanese lager beer. Characterized by its full-bodied flavor and moderate bitterness, unique to heat-treated beers.

Non-alcoholic beer-like beverage. 0.00% alcohol content.