Néféli Traiteur Grec

Lunch menu including two courses. An ideal option for a complete meal at a reduced price.

Complete three-course lunch menu. Allows you to taste the entire lunch menu.

A creamy and smooth spread made from fish roe (cod), oil, and lemon. Pronounced salty and marine flavor. Traditionally enjoyed as a dip with pita bread.

A spicy dip based on feta, roasted peppers, and yogurt. Slightly grainy texture and pungent taste. Perfect for enhancing pita bread.

A mixture of feta cheese and hot peppers. Intense flavor and creamy texture. Ideal for lovers of spicy dishes.

An assortment of three classic Greek spreads. Allows you to discover different flavors and textures in one dish. To share or as an individual starter.

Classic Greek duo: fresh cucumber tzatziki and dolmades (rice-stuffed vine leaves). Fresh, herbaceous, and flavorful. Eaten cold.

Plate combining two popular dips with pita bread. Tzatziki provides freshness and tarama a marine flavor. Ideal for an aperitif.

Creamy chickpea purée served with a parsley and bulgur salad. Rich in protein and very fragrant. Enjoyed with bread.

Crispy stuffed puff pastry, served with a fresh salad. Pleasant contrast between hot/crispy and fresh/crunchy.

Traditional village salad with large pieces of fresh vegetables and a block of feta. Seasoned with olive oil and oregano. Fresh and crunchy.

Very fresh salad dominated by chopped parsley, with fine semolina and pomegranate seeds. Tangy and herbaceous taste. Light accompaniment.

Tender octopus pieces marinated with crunchy vegetables and lemon. Firm but not rubbery texture, tangy flavor. A refreshing seafood specialty.

Iconic Greek cuisine gratin with layers of eggplant, meat, and creamy sauce. Rich, flavorful, and comforting. Served hot.

Whole roasted eggplant filled with a flavorful vegetarian stuffing. Melting texture and mild, fragrant taste. A hearty vegetarian main dish.

Whole vegetable (pepper) stuffed with a mixture of rice and meat, baked. Juicy and herb-scented. A classic family dish.

Vegetarian version of lasagna using feta for a Greek touch. Creamy and rich in vegetables. Comforting.

Fried or roasted meatballs, crispy on the outside and tender on the inside. Can be meat or vegetable. Often served with a yogurt sauce.

Squid tubes filled with an aromatic rice stuffing and simmered in sauce. Tender and sea-scented. A delicate and flavorful dish.

Squid stuffed with rice and vegetables, served in a white wine tomato sauce. Tender and flavorful.

Large individual tasting platter combining several hot and cold specialties. Ideal for discovering the variety of Greek cuisine in one meal.

Simple and healthy dessert made of thick strained yogurt drizzled with honey and topped with walnuts. Creamy and smooth texture, natural sweet taste.

Modern take on Greek yogurt with fruit coulis and crumbled biscuit. Mix of creamy and crunchy textures.

Semolina or phyllo dough cake soaked in orange syrup. Moist and very wet texture, intense citrus flavor. Very sweet.

Very sweet oriental pastries made from fine dough, crushed dried fruits, and syrup. Baklava is flaky, Kadaïfi is made of crispy vermicelli dough.

Iconic Greek anise-flavored aperitif. Colorless, it turns milky white on contact with water. Strong licorice taste.

Fortified and sweet red wine, similar to port. Black fruit and caramel aromas. Often served as an aperitif or dessert.

Sweet and aromatic white wine from the island of Samos. Intense floral and fruity notes. Highly appreciated as a dessert.

Classic Greek lager beers. Light, refreshing, and easy to drink. Ideal for accompanying a sunny meal.

A glass of house wine, red, white or rosé depending on availability.

A pitcher of wine, ideal for sharing between two.

A standard bottle of wine.

Traditional Greek white wine (Retsina) infused with pine resin. Unique, herbaceous, and very dry taste.

Bottle of Retsina, wine with a characteristic pine resin taste.

Classic international sodas.

Greek fruit sodas, generally more natural and fruity than standard sodas.

Flat iced tea with fruit flavors.

Still or sparkling bottled water.