A.J Italian Pizza 🍕 | Pizza Faite Maison & Produits Frais - Best Pizzeria Paris 8ème près Gare Saint-Lazare & Place de Clichy

A traditional Neapolitan pizza without cheese. The base is a tomato sauce flavored with garlic, oregano, and fresh basil. Thin and light dough.

The Italian pizza par excellence in the colors of the flag. Tomato sauce, melting fior di latte mozzarella, and fresh basil. Simple and balanced flavors.

A pizza with intense marine flavors. The combination of anchovies and capers provides a characteristic salty touch, softened by mozzarella.

A generous pizza topped with tuna and egg. Caramelized onions add a sweet note that pairs well with the fish.

Pizza enhanced by slices of chorizo (beef). The spicy fat from the chorizo flavors the tomato sauce during cooking.

An abundance of grilled and marinated sun-kissed vegetables on a tomato base. Rich in various plant-based textures and flavors.

The 'Queen' pizza, a classic appreciated by all. Simple topping of ham (turkey) and fresh mushrooms on a tomato-cheese base.

A very hearty pizza for meat lovers. Mix of minced beef and spicy merguez, with vegetables and an egg.

Gourmet white pizza with truffle cream. Topped with creamy burrata and parmesan shavings after baking for a hot-cold contrast.

Original pizza with a green pesto base instead of tomato. Very aromatic and fresh thanks to the burrata and arugula.

Complex white pizza combining the character of gorgonzola with the sweetness of vegetables. Pine nuts add a delicate crunch.

Cream and smoked salmon pizza. Rich and creamy, enhanced by a touch of balsamic vinegar and fresh arugula.

The quintessential four-cheese pizza. A melting and powerful blend of gorgonzola, goat cheese, parmesan, and mozzarella.

A sweet and savory pizza inspired by the hot goat cheese salad. Honey and walnuts perfectly complement the goat cheese.

The 'Four Seasons' pizza, offering a variety of ingredients (vegetables and cured meats) arranged to represent the seasons.

Inspired by the famous pasta dish. Rich cream base with egg and cheese, very indulgent and comforting.

A 'capricciosa' pizza rich in toppings, combining cured meats (ham, chorizo) and artichoke hearts.

Topped with bresaola (Italian dried beef), served with arugula and parmesan. A lighter and more refined pizza.

Pizza folded into a calzone shape. The golden dough encloses a melting and juicy filling, keeping all the aromas inside.

A vegetarian version of the truffle pizza, enriched with melting eggplant and roasted tomatoes for more flavor.

The ultimate truffle pizza, with real black truffle shavings. Garlicky cream base to support the powerful mushroom aromas.

Add an extra ingredient of your choice.

Extra cheese for added meltiness.

Addition of animal protein (cured meat, minced meat, or tuna/salmon).

A whole ball of creamy burrata added to the pizza.

Lunch deal including a piadina (hot Italian sandwich made with folded flatbread) and a drink. Several recipes to choose from.

Economical lunch menu including a medium-sized pizza and a drink. Limited choice of classic toppings.

A decadent dessert pizza, drizzled with melting Nutella and sprinkled with crunchy pistachios. Ideal for sharing.

The most famous Italian dessert. Layers of coffee-soaked biscuits and creamy mascarpone cream, sprinkled with cocoa.

Fruity or indulgent variations of the classic tiramisu. Ask for today's flavor.

Standard sodas and carbonated drinks (Cola, etc.) served cold.