CHAMPS COCO 香可可

A savory omelet topped with oysters, shrimp, and vegetables. The texture is often soft with crispy edges, typical of Asian street food. Rich and briny taste.

Steamed rice noodle rolls (Cheung Fun) stuffed with shrimp. Smooth, silky, and slightly elastic texture. Served with a sweet soy sauce.

Red rice rolls stuffed with crispy shrimp spring rolls. Offers an interesting contrast between the soft exterior and the crunchy interior. A modern dim sum specialty.

Chicken feet steamed in a rich and fragrant sauce. Gelatinous and tender texture that easily falls off the bone. Appreciated for its texture and savory sauce.

Classic Ha Gao, dumplings with translucent skin stuffed with shrimp and bamboo shoots. Delicate and slightly chewy texture. Mild seafood flavor.

Small pieces of pork ribs steamed with fermented black bean sauce. Salty taste and deep umami. The meat is tender and juicy.

Traditional steamed bites, here prepared with sticky rice, pork, and mushrooms. Dense and sticky texture. Savory and nourishing.

Crispy fried spring rolls stuffed with chicken and vegetables. The wrapper is golden and very crispy. Eaten hot, often dipped in a sauce.

Pan-fried dumplings stuffed with minced beef and vegetables. Crispy bottom and steamed top. Juicy inside with a rich meat flavor.

Thin noodles stir-fried in a wok over high heat with shrimp and superior soy sauce. Firm noodle texture and slightly smoky wok flavor. A savory and dry dish.

Famous 'Beef Chow Fun' dish. Wide rice noodles stir-fried with tender beef and bean sprouts. Slippery and chewy texture, rich in beef flavor and soy sauce.

Thai-style stir-fried rice noodles with chicken and shrimp. Complex flavor combining sweet, salty, and sour. Served with crushed peanuts for crunch.