Morbido

Marinated beef fillet skewer in Japanese style. The meat is tender and flavorful thanks to the yakitori sauce. Enjoyed as a savory main course.

Marinated and grilled beef fillet skewer. The flavor is smoky and rich thanks to the barbecue sauce. Ideal for grilled meat lovers.

Beef fillet skewer with an aromatic truffle marinade. Earthy and sophisticated flavor balanced by honey. A rich and fragrant dish.

Special house skewer with marinated beef fillet. Combines sweet, sour, and savory notes for a complex flavor. Tender and juicy.

Raw beef tartare, hand-chopped, enriched with mushrooms and truffle. Wrapped in prized ham for a melt-in-your-mouth texture. A refined and intense appetizer.

Beef tartare served with fresh avocado sauce. Almonds add crunch to the soft dish. Fresh and exotic.

Beef tartare paired with the sweetness of onions and the savoriness of cured pork jowl. A play of soft and crispy textures. Decisive and traditional flavor.

Beef tartare with typical southern Italian ingredients. Smoky flavors and bitter vegetables balance the meat. Rich and creamy.

Beef tartare served with the creamy heart of burrata. Sweetness from cherry tomatoes and crunch from pistachios complete the dish. Fresh and delicate.

A special burger where the patty is replaced by raw beef tartare. Served in a soft bun with fresh toppings. A gourmet alternative to the classic hamburger.

Beef fillet quickly seared on the outside and raw inside. Sweet and savory Japanese-style marinade. Eaten in thin slices.

Seared beef with smoky notes, served on a creamy cheese base. Enhanced with mushrooms and truffle for a luxurious flavor. A hot and cold appetizer.

Small lamb meat skewers, typical of Abruzzo. Grilled for an intense and rustic flavor. Eaten by pulling the meat directly off the stick.

Savory version of the famous dessert, with a bread base and cheese cream and pesto. Garnished with Mediterranean vegetables. A creative and fresh appetizer.

Slow-cooked egg with a liquid yolk, served on cheese fondue. Accompanied by mushrooms and crispy cured meat. Rich and comforting, to be eaten with a spoon.

Mixed platter to share with house specialties. Includes raw meat, savory pie, and various fried items. Ideal for tasting different flavors.

Fried chicken wings seasoned with sweet spices and citrus. Crispy outside and juicy inside. Spicy and fresh flavor.

Classic fried chicken wings with a house marinade. Savory flavor and crispy texture. Perfect for sharing.

Fried chicken wings seasoned with spicy smoked chili barbecue sauce. Intense and slightly spicy flavor. Ideal with beer.

Breaded and fried chicken strips, very crispy. Served with a rich sesame sauce. A tasty and savory snack.

Fried version of eggplant parmigiana. Breaded morsels with a heart of eggplant, tomato, and mozzarella. Crispy and stringy.

Large battered and fried onion rings. The beer batter makes them light and crispy. Classic American side dish.

Potato and cheese croquettes enriched with Spanish ham. Crispy Japanese breading. Served with an aromatic sweet and sour sauce.

Pulled pork meatballs with a bitter vegetable filling. Smoky and spicy flavors with Asian and Mexican sauces. Soft and tasty.

Breaded and fried Brie cheese. Crispy outside and melty inside. Served with honey and jam for a sweet-savory contrast.

Assortment of house fried items to try a bit of everything. Includes chicken, cheese, and vegetables. Ideal as a shared appetizer.

Fried mozzarella morsels inspired by the famous Roman pasta. Filled with egg cream, pecorino cheese, and cured pork jowl. Rich and creamy flavor.

Fried mozzarella morsels with a tomato and cured pork jowl filling. Savory and slightly acidic flavor. A Roman classic in fried form.

Fried morsels with a pecorino and peppered cured pork jowl filling. Intense and savory flavor. White version of Amatriciana.

Fried morsels filled with mortadella and pistachio cream. Classic Italian combination, sweet and savory. Very fragrant.

Fried cheese morsels enhanced with mushrooms and truffle. Elegant and earthy flavor. Perfect for lovers of forest flavors.

Fried mozzarella morsels inspired by the famous Norma pasta. Filled with eggplant, tomato, and aged cheese. Mediterranean flavor.

Boneless Polish beef ribeye. Marbled meat with intramuscular fat that melts during cooking. Robust beef flavor.

Prized Bavarian meat with a high degree of marbling. Very tender and juicy due to the fat. Rich and balanced flavor.

South American beef famous for its quality. Tender meat with well-distributed, healthy fat. Natural flavor and soft texture.

Prized Finnish meat (Sashi) with high marbling. The fat melts, making the meat buttery. Intense and unique flavor.

Special selection of meat with very high marbling. Extremely tender and rich in flavor. A high-level gastronomic experience for meat lovers.

Curved french fries, ideal for scooping sauce. Crispy outside and soft inside. Served with classic ketchup.

Potato wedges seasoned and fried with the skin on. Rustic flavor and starchy texture. Excellent with barbecue sauce.

Fried orange sweet potatoes. Naturally sweet flavor that contrasts with spicy mayonnaise. A delicious and different side dish.

Classic oven-baked potatoes with herbs. Lighter than fried, soft and flavorful. Traditional side dish.

Leafy green vegetables sautéed with garlic and chili pepper. Characteristic bitter taste of Roman cuisine. Healthy and flavorful.

Sweet and sour mixed vegetable stew. Rich in Mediterranean ingredients like olives and pine nuts. Served warm or cold.

Fresh salad with Mediterranean ingredients and an Asian touch. Tender chicken, salty Greek cheese, and flavorful sauce. A light yet tasty main course.

Rich salad with grilled beef slices. Enhanced with aged cheese and pistachio pesto. A protein-rich and refined meal.

Classic American salad with lettuce, chicken, cheese, and croutons. Dressed with creamy Caesar sauce. Available with grilled or fried chicken.

Fish salad with tender salmon. Fresh and creamy ingredients like avocado and stracciatella. Delicate and complex flavor.

Vegetarian salad with the colors of the Italian flag. Fresh, creamy thanks to stracciatella and avocado, and crunchy from croutons. Light and nutritious.

Meat burger served without a bun, directly on the plate. Simply seasoned to appreciate the quality of the meat. Accompanied by potatoes.

Plated burger enriched with mushrooms and truffle. Intense flavor and juicy meat. A rich main course.

Plated burger with sweet onions and savory cured pork jowl. Excellent balance of flavors on grilled meat. Served with potatoes.

Complex burger with Greek and Mediterranean influences. Tzatziki sauce and feta add freshness, cured pork jowl adds savoriness. Rich in ingredients.

Burger with a strong smoky character. Includes a fried egg and cheddar cheese. Very rich, flavorful, and succulent.

Burger inspired by Sicilian flavors. Contains vegetable caponata and fresh ricotta. A very aromatic mix of sweet, savory, and sour.

Irish pub-style burger with fried onion rings inside. Barbecue sauce and bacon make it very flavorful. Crispy and indulgent.

Burger with smoked ingredients like provola cheese and ham. Caramelized onion adds sweetness. A well-balanced classic.

Burger incorporating a true eggplant parmigiana. Very rich, with flavors of tomato, basil, and melted cheese. A tribute to Italian cuisine.

Burger combining flavors from Naples and Rome. Bitter friarielli and provola cheese pair well with crispy cured pork jowl. Slightly spicy.

Gourmet burger with sweet and savory combinations. Goat cheese and pears create a sophisticated flavor, hazelnuts add crunch. Elegant and flavorful.

Burger with a spicy character inspired by Calabria. The spicy 'nduja is balanced by fresh and creamy burrata. Strong and decisive flavor.

Burger celebrating quality Italian ingredients like pistachio and stracciatella. Fresh and aromatic with a citrus touch. Very balanced.

Crispy fried chicken burger with secret spices. Accompanied by coleslaw and honey-mustard sauce. Typical American style.

Sandwich with slow-cooked pulled pork shoulder. Very juicy and flavorful, with barbecue sauce and fresh salad. Served on black bread.

Fish burger with fresh salmon and avocado. Delicate and citrusy flavors with a crunchy almond note. Light and refined.

Very rich vegetarian burger with fried pumpkin patty. Full of Mediterranean vegetables and aromatic sauces. Tasty even without meat.

Vegetarian version of the burger, where the 'meat' is eggplant parmigiana. Stringy and flavorful like the traditional dish.

Vegetarian burger based on chickpeas. Enhanced with crispy fried cheese and fresh sauces. A tasty and nutritious option.

Italian pale lager in Pilsner style. Fresh, light, and easy-drinking with hop notes.

Full-bodied and alcoholic wheat beer, stronger than a classic Blanche. Spicy and fruity notes.

Strong Belgian-style beer. Deep golden color, malty and complex taste with sweet notes.

Craft India Pale Ale. Bitter and fragrant with intense notes of citrus or tropical hops.

Dark and strong German wheat beer. Rich flavor of roasted malt, banana, and caramel.

German dark beer. Full flavor of chocolate, coffee, and roasted malt. Robust.

Vodka-based cocktail with a natural blue or purple color. Fresh and complex taste with notes of herbs and berries.

Aromatic and spicy cocktail. Vermouth and Italian amaro base with citrus and cinnamon notes.

Agave-based cocktail with smoky notes from Mezcal. Tropical thanks to passion fruit and spicy from ginger beer.

Refined Gin-based cocktail. Very fragrant with aromatic herbs and a silky texture thanks to egg white.

Negroni variation with vegetal notes. Bitter and complex taste, for lovers of strong flavors.

Dry and aromatic Martini-style cocktail. Enhanced with spicy notes and a theatrical smoke bubble.

Sweet and rich Cognac-based cocktail. Warm flavors of pear, hazelnut, and chocolate. Ideal as a digestif.

Fresh and citrusy cocktail based on Yuzu Sake. Slightly sweet and very fragrant. Refreshing.

Very indulgent dessert cocktail. American flavors of whiskey, peanut butter, and chocolate.

Cocktail reminiscent of Christmas dessert flavors. Spiced and fruity, based on aged Rum.

Tiki-style cocktail, tropical and fruity. Mix of rum and exotic fruit. Fresh and fun.

Fresh berry long drink cocktail. Lemon gin base. Light and aromatic.

Scottish gin served with tonic. Notes of cucumber and rose. Fresh and floral.

Classic London Dry Gin. Dry and clean juniper flavor. Served with classic tonic.

Complex German gin with 47 botanicals. Rich, spicy, and fruity flavor.

Very aromatic Galician gin. Wine base and distinct floral notes.

Indigenous Lazio red wine. Medium body, notes of red fruits and spices. Typical of the region.

Intense and spicy red wine. International grape variety grown in Lazio. Notes of pepper and dark fruit.