Fermentum

Cod fillet cooked slowly and then fried in a crispy batter. Served with chickpea hummus and flavorful sauces. A rich appetizer that combines different textures.

Selection of fresh mozzarellas served with homemade anchovies and an aromatic sauce. A fresh dish ideal for starting the meal.

Battered and fried seasonal mixed vegetables. Crispy and light, perfect for sharing.

Zucchini flower stuffed with mozzarella and anchovy, fried in batter. A classic of Italian fried food, flavorful and stringy.

Cod fillet wrapped in a crispy batter and fried. Soft inside and golden outside.

Fried tomato rice croquette with a melting mozzarella center, breaded and fried. One of the most beloved Roman street foods.

Thinly sliced and artisanally fried potato crisps. Available plain or with cheese and pepper.

Cured beef salami served with fresh arugula and Parmesan cheese shavings. A light and protein-rich cold dish.

Breaded and fried mashed potato croquette, with a savory filling. Soft and tasty.

Small fried rice ball with various gourmet fillings. Crispy outside and rich in filling inside.

Three vegan appetizers inspired by the East: chickpea meatballs, filled dumplings, and spring rolls.

Rich mixed platter with fine cured meats and special cheeses, accompanied by jams and warm focaccia.

Selection of only Italian artisanal cured meats served with vegetables and focaccia. Ideal for lovers of aged meat.

Famous Italian spoon dessert with layers of coffee-soaked biscuits and cream.

Hot fried sweets filled or served with sweet creams.

Spherical ice cream with a soft center, pistachio flavor.

Cold and creamy dessert with crunchy textures.

Fresh cheesecake on a biscuit base, with a topping of your choice.

Three small spoon desserts based on panna cotta.

Puff pastry tart filled with apples, raisins, and cinnamon.

Warm chocolate cake with a molten center.

Chocolate mousse without animal ingredients.

Pale lager beer, light and refreshing.

Danish Pilsner, balanced and hoppy taste.

Dark Belgian abbey beer, double malt with caramel notes.

Pale abbey beer, strong and spicy.

India Pale Ale with citrus notes and good bitterness.

Canned carbonated soft drinks.

Dry Italian sparkling wine.

Sparkling wine from white grapes.

Glass of prosecco.

Herbal digestive liqueur.

Sardinian liqueur made from myrtle berries.

Sweet lemon liqueur.

Digestive liqueur from licorice root.

Italian pomace distillate, young and transparent.

Grappa aged in wooden barrels.

Aged premium Guatemalan rum.

Dark and round Venezuelan rum.

Peaty single malt Scotch whisky.

Western Highlands Scotch whisky.

Peaty Islay Scotch whisky.

Important Calabrian amaro.