L'Albero Cocciuto

A large selection of appetizers to share, including hot, cold, and fried tastings. Ideal for groups, it offers a complete overview of the house's flavors.

A mixed platter designed for two people, with a variety of hot and cold specialties, appetizers, and small savory tastings.

An assortment of seasonal vegetables prepared in different ways, accompanied by a selection of cheeses. A fresh and light meat-free option.

Traditional platter with mixed cured meats and protected designation of origin cheeses. It pairs perfectly with bread and wine.

Finely chopped raw Chianina beef, served with various sauces to enhance its delicate flavor. Tender and fresh on the palate.

Raw beef tartare seasoned with Mediterranean ingredients like capers and olives, topped with a tomato sauce. A mix of savory and fresh flavors.

Small mozzarella with a creamy center served with fine Cantabrian anchovies. The sweet and milky flavor of the cheese balances the saltiness of the fish.

Creamy fresh cheese paired with porcini mushrooms sautéed with garlic and parsley. A rich and earthy combination.

A selection of grilled seasonal vegetables. Simple and healthy, it enhances the natural flavor of the vegetables.

Melted aged cheese on the grill, served with sautéed bitter greens, crispy guanciale, and bread. A flavorful and stringy dish.

Soft potato flan with a melted buffalo mozzarella filling, served with mushrooms and a Grana cheese cream. Rich and comforting.

Small soft cheese grilled until the outside is crispy and the inside is melted. Served with vegetables seasoned with marinade.

Sweet and sour stew of eggplant and other vegetables, served with fresh buffalo ricotta. A revisited Sicilian classic.

Thin egg pasta filled with sweet zucchini, creamy cheese, zucchini flowers, and crunchy pine nuts. A delicate and vegetarian first course.

Twisted short pasta served with a light tomato sauce, eggplant, and shavings of flavorful caciocavallo cheese. Inspired by the flavors of Southern Italy.

Half-moon shaped stuffed pasta with a creamy heart of cheese and pepper, enriched with fresh grated truffle on top. Intense and aromatic.

Grilled Italian beef steak served sliced. The meat is tender and juicy, usually cooked rare or medium-rare.

Very thin slices of raw Chianina beef. Usually dressed with oil, lemon, and Parmesan shavings. A light and refined dish.

Pork shoulder shredded and slowly cooked in the oven until very tender. Served with crispy roasted potatoes.

Thin strips of beef sautéed in a pan, served with a choice of fresh vegetables, mushrooms, or artichokes. A quick and tasty dish.

Grilled chicken breast cut into strips, flavored with rosemary and served with fresh salad. A light and protein-rich option.

The most classic pizza with tomato, mozzarella, and basil. Simple and balanced, with the colors of the Italian flag.

Marinara variation enriched with spicy green sauce, garlic, and anchovies. Intense and decisive flavor, without cheese.

Flavorful pizza with salted anchovies, capers, and olives. A classic mix of Mediterranean flavors.

Red pizza topped with fresh mushrooms and aged prosciutto crudo, usually added at the end of cooking.

Spicy pizza with 'nduja (spicy Calabrian spreadable salami) and sweet red onion. A strong and characteristic contrast of flavors.

Rich pizza with gorgonzola blue cheese and flavorful sausage. Intense and creamy taste.

Classic pizza with tuna and sweet red onion. A proven and tasty combination.

Pizza inspired by the famous pasta dish, topped with tomato sauce, crispy guanciale, and Pecorino Romano.

House pizza with spicy salami and radicchio, which adds a bitter and crunchy note.

Gourmet pizza with fine porcini mushrooms and creamy buffalo mozzarella. Elegant and woodsy flavor.

White pizza with smoked cheese, sausage, and sweet leek. A rich and rustic flavor.

Classic pizza with mushrooms and sausage. Simple but rich in flavor.

Delicate pizza with cooked ham and zucchini. Also suitable for lighter palates.

Enriched version of the four cheese pizza, with the addition of mushrooms and salami for an even more intense flavor.

White pizza rich in mixed vegetables, including sautéed chicory for a typical Roman touch.

Classic Roman pairing with delicate zucchini flowers and salted anchovies on a mozzarella base.

Elegant pizza with potatoes, porcini mushrooms, and the unmistakable aroma of truffle.

Pizza inspired by the mountains with smoked speck, provola, and mushrooms. Decisive and smoky flavor.

Hearty pizza with sliced potatoes and sausage. A quintessential comfort food pairing.

Rich and complete burger with cheese, egg, bacon, and vegetables. Served in a warm artisanal bun.

Burger served without bread, accompanied by sautéed chicory, fresh mozzarella, and tomatoes. A lighter or gluten-free friendly option.

A special creation by the chef that changes monthly. Ask the staff for ingredients.

Slow-cooked shredded pork shoulder with barbecue sauce, served in a bun with crispy cabbage. Juicy and flavorful.

Meat-free alternative served on a plate with fresh cheese and radicchio.

Fresh and crunchy salad with sliced fennel, orange segments, and olives. A light and digestive side dish.

Classic potato side dish, available roasted or golden fried.

Sweet and sour red cabbage and apple side dish. Fresh and colorful.

Blanched bitter leaf vegetable, then sautéed with garlic and chili pepper. A must in Roman cuisine.

Radicchio slowly cooked in red wine, which softens its natural bitterness. Tender and flavorful.

Mixed salad prepared with fresh ingredients of the day.

Tasting journey that includes a mixed appetizer, a first course chosen by the chef, dessert, and drinks. An excellent choice to try different specialties.

Full menu with mixed appetizer, a second meat course chosen by the chef, dessert, and drinks. For those who prefer meat over pasta.

Naturally sparkling mineral water.

Still natural mineral water.

The classic cola-flavored carbonated drink, served in a glass bottle.

Sugar-free version of Coca Cola, in a glass bottle.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Italian pale lager beer, balanced and thirst-quenching.

Double malt red beer, more alcoholic and with sweet caramel notes.

Fragrant and hoppy India Pale Ale, with typical citrus notes and a pronounced bitterness.

Very strong and full-bodied pale beer, with a high alcohol content.

German wheat beer (Weiss), cloudy with fruity and yeast notes.