Margo

Dry-cured French sausage made from seasoned pork. It has a firm, chewy texture and a savory, salty flavor. Typically eaten by hand as a snack.

Premium cured ham from Iberian pigs. It features a rich, nutty flavor and a delicate, melt-in-the-mouth texture. Served thinly sliced.

A smooth, creamy spread made from chicken livers. Rich and savory, balanced by the acidity of pickled shallots and sweet cherries.

A dense, loaf-shaped meat dish made from high-quality Kurobuta pork. It has a rustic, meaty texture and is served with crunchy pine nuts and tangy mustard.

Smoked sardines served on toasted sourdough bread. The oily, smoky fish is complemented by herb butter and sweet tomato jam.

Delicate zucchini blossoms battered and deep-fried. Stuffed with savory anchovies and served with a roasted pepper sauce (romesco). Crispy outside, soft inside.

A savory pastry tart topped with tomatoes and tangy goat cheese. Enhanced with olives and a sweet honey dressing. Light and flavorful.

Fresh salad greens served with a luxurious black truffle dressing. Crisp and refreshing with an earthy, aromatic finish.

Crisp green beans served with thin slices of cured beef (bresaola). Topped with salty ricotta cheese and cherries for a mix of textures and flavors.

Fresh, raw bluefin tuna served with creamy stracciatella cheese. Accompanied by bitter red chicory and crunchy pistachios. Rich and creamy.

Raw amberjack fish served with refreshing strawberry and cucumber. Finished with a basil ice granita for a cool, bright flavor profile.

Smoked trout served with spicy jalapeño and creamy avocado. A combination of smoky, spicy, and creamy flavors.

Fresh buffalo milk cheese with a soft, creamy texture. Served with sweet tomatoes and apricot for a fresh, summery dish.

Tender asparagus spears served with a rich, frothy hazelnut sauce (sabayon) and salty cured egg yolk. Nutty and creamy.

A large tomato stuffed with premium Wagyu beef. Cooked until tender and served with a rich meat juice. Savory and juicy.

Small, ring-shaped pasta filled with mortadella sausage, served in a clear chicken broth. A comforting Italian soup meant for sharing.

Thick, tube-like pasta served in a creamy sauce made from cheese and eggs. Topped with crispy smoked pork belly. Rich and satisfying.

Stuffed pasta parcels served with sunchokes (Jerusalem artichokes) and shaved black truffle. Earthy, nutty, and luxurious flavors.

Pasta pillows filled with creamy ricotta cheese. Served with fresh green peas and lemon. Light, bright, and vegetarian-friendly.

Sweet red shrimp served with tender braised cuttlefish. Flavorful tomato base with crispy fried garlic.

Premium white fish with a mild, flaky texture. Served with white asparagus and seasoned with citrusy calamansi lime.

Chicken gently cooked in yellow wine sauce with wild mousseron mushrooms. Tender meat with a rich, aromatic, nutty sauce.

A gourmet chopped steak patty served with a savory meat juice. Accompanied by thin shoestring fries. Juicy and classic.

A large, bone-in pork chop (500g) from premium Kurobuta pork. Seasoned with mustard and sage. Juicy, tender, and flavorful.

Simple, crisp green beans served as a vegetable side dish.

Classic French fries. Thin, fried potato sticks, crispy on the outside and soft on the inside.

Sautéed mushrooms, savory and earthy.

Potatoes roasted until golden brown. Crispy skin with a fluffy interior.

Smooth, creamy mashed potatoes infused with the rich, earthy flavor of black truffle.

A selection of cheeses served with mostarda, a sweet and spicy Italian fruit condiment.

A classic custard dessert topped with soft caramel sauce. Smooth, creamy, and sweet.

A fruity dessert featuring sweet strawberries and tart rhubarb. Fresh and light.

A scoop of vanilla ice cream 'drowned' in a shot of hot espresso. A delicious mix of hot and cold, bitter and sweet.

A baked dessert made with cherries in a sweet batter, similar to a thick pancake or custard. Served with nutty pistachio ice cream.

A rich tart made with dark chocolate (72% cocoa). Intense chocolate flavor balanced by smooth vanilla ice cream.