NEN (Nian) Sushi And Don - Sathon 11

Fresh raw salmon served atop a small bed of seasoned rice. The salmon is smooth, fatty, and melts in the mouth. Typically dipped in soy sauce with a touch of wasabi.

Fresh tuna (maguro) served on vinegared rice. It has a firm texture and a lean, clean meaty flavor. Best enjoyed with soy sauce.

Raw scallop sushi accented with citrusy yuzu zest. The scallop is soft, sweet, and creamy, while the yuzu adds a refreshing tartness. Eat it in one bite to savor the delicate balance.

Surf clam served on sushi rice. The clam has a distinct red tip and a firm, slightly chewy texture with a sweet oceanic flavor. A classic sushi topping.

Mackerel (saba) sushi garnished with oba leaf. The fish is rich and oily with a strong savory taste, balanced by the aromatic, minty flavor of the herb. Distinctive and flavorful.

Sweet Japanese egg omelet wrapped with a strip of dried seaweed (nori) on rice. Fluffy, sweet, and savory. A popular choice for those who prefer cooked toppings.

A piece of sweet egg omelet served on sushi rice, bound by a strip of seaweed. The texture is soft and spongy with a mild, sweet flavor. Often eaten as a dessert-like finish to a sushi meal.

A large platter featuring a variety of nigiri and rolls. Offers a mix of fresh fish, cooked toppings, and different flavors in one meal. Ideal for sharing or a hearty individual meal.

Salmon sushi topped with spicy cod roe (mentaiko) and lightly seared. The heat creates a smoky aroma and creamy texture, while the roe adds a spicy, savory kick. Rich and flavorful.

Seared salmon sushi seasoned with spicy cayenne pepper. The flame-searing melts the fat for richness, while the cayenne adds heat. A fusion style sushi with a bold kick.

Seared salmon sushi glazed with sweet teriyaki sauce. The surface is lightly charred, offering a smoky taste that complements the sweet and salty sauce. Very savory and popular.

A set of various flame-seared (aburi) sushi pieces. Searing enhances the natural oils and adds a smoky flavor to the toppings. A great way to try different cooked sushi styles.

Thick slices of fresh raw salmon served without rice. Known for its bright orange color, smooth texture, and rich fatty flavor. Dip in soy sauce and wasabi to enhance the taste.

Flying fish roe served as a small dish. The tiny orange eggs are crunchy and burst with a salty, oceanic flavor. Often eaten as a side or appetizer.

A premium assortment of sliced raw fish and seafood. Includes a variety of cuts like salmon, tuna, and shellfish. A feast for sashimi lovers offering diverse textures and flavors.

A curated selection of fresh sashimi slices suitable for one person or sharing. Features popular cuts of raw fish. Fresh, cool, and delicate.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce. The texture is soft and tender, with a rich, smoky flavor. A luxurious and hearty dish.

Slices of surf clam sashimi. Recognized by its red tip and white body. It has a firm, slightly chewy texture and a clean, sweet taste.

A combination plate of fresh salmon and tuna slices. Offers a contrast between the fatty, soft salmon and the lean, firm tuna. A classic pairing.

Fresh raw scallops served as sashimi. They are exceptionally soft, sweet, and creamy. A delicate delicacy from the sea.

Slices of fresh raw tuna. Deep red in color with a firm, meaty texture and a clean iron-rich flavor. A fundamental sashimi dish.