Mamado

Rich sukiyaki broth with a mellow and creamy flavor, suitable for those who prefer strong tastes.

Clear soup with a light flavor, fragrant with bone broth, smooth and enhances the taste of ingredients.

Smooth congee for a sukiyaki base, offering a uniquely thick and soft texture.

Japanese dark sukiyaki broth, sweet, salty, and mellow flavor, fragrant with soy sauce and dried fish.

Refreshing sweet and sour tomato soup, healthy and cuts through richness.

A variety of pork slices for sukiyaki, served with complementary vegetables and other ingredients.

Fresh seafood set, such as shrimp, squid, and fish, for cooking in the sukiyaki pot.

Good quality sliced beef set, perfect for beef lovers, tender and aromatic when cooked in broth.

Sukiyaki set served with congee or ingredients for hot pot congee.

A set for pork lovers, consisting of specially selected pork cuts.

A beef-focused set for those who especially love beef.

Large pork set for 2 people, includes various pork cuts and vegetables.

Large beef set for 2 people, good value and satisfying.

Premium beef set, specially selected, beautiful marbling, melt-in-your-mouth tender.

Large Alaska scallops, firm and sweet meat, fresh from the sea.

Large New Zealand mussels, chewy and tender meat, a full bite.

Australian sirloin with a little marbling, tender and juicy.

Australian rib eye, a cut with beautiful marbling, offering a very tender texture.

Premium Australian sirloin, selected from the best cuts.

Premium Australian tenderloin, the most tender cut, low in fat.

Wagyu sirloin, with beautiful marbling, soft and delicate flavor.

Wagyu rib eye, with clear marbling, rich and very tender flavor.

New Zealand lamb, unique aroma, tender meat, easy to eat.

Crispy fried appetizer, mellow flavor, served with plum sauce or ajat.

Chewy fish cake, fragrant with curry paste, fried to golden brown.

Dense pork roll, fragrant with black pepper, can be enjoyed boiled or fried.

Crab roe dumplings, packed with crab meat, wrapped in crispy fried tofu skin, crispy outside, soft inside.

Crispy battered prawns, served hot, with sauce.

Vermicelli baked with shrimp and herbs, fragrant with ginger and pepper, mellow flavor.

Fried shrimp ball, bouncy texture, fragrant with shrimp, good to eat as a snack.

Specially marinated pork, tender and melt-in-your-mouth, not tough when cooked.

Thinly sliced pork, perfectly sized, cooks easily and absorbs broth well.

Seasoned ground pork, bouncy texture, formed into balls, delicious when cooked in broth.

Smoked pork ham with a unique aroma, enhances the flavor of sukiyaki.

Sliced pork belly bacon, marbled, fragrant and delicious.

Fresh pork kidney, well-cleaned, crispy when cooked.

Fresh pork liver, sliced into bite-sized pieces, lightly cooked for sweetness and tenderness, not tough.

Pork small intestine, not bitter, enjoyable to chew, suitable for cooking in broth.

Fresh chicken slices, low fat, high protein.

Thinly sliced beef, for dipping or cooking in sukiyaki.

Tender marinated beef, flavorful, easy to chew, not tough.

Peeled fresh shrimp, sweet and bouncy meat, ready to be cooked.

Shrimp wonton, full shrimp filling, thin wrapper, dense filling.

Fresh fish slices, no fishy smell, tender and sweet meat.

Long fish ball, mellow flavor, chewy.

Seasoned ground fish, formed into balls with fragrant spices.

Wontons made from fish, filled with minced pork, chewy and delicious.

Tofu mixed with fish, smooth texture, fragrant with fish.

Seafood stuffed tofu skin, absorbs broth well.

Fresh squid slices, crispy texture, fresh.

Crispy soaked cuttlefish, enjoyable chewy texture.

Small stuffed cuttlefish with minced pork, seasoned to perfection.

Fresh scallops, sweet and tender meat, suitable for boiling.

Fish ball made from cuttlefish, with a chewy texture of cuttlefish.

Lobster balls, colorful, rich flavor.

Shrimp balls with bouncy texture, fragrant with real shrimp.

Smooth white fish ball, chewy and tender, no fishy smell, a specialty of Phuket.

Fish ball mixed with salmon, beautiful orange color, mellow flavor.

Taiwanese pork ball, firm and bouncy texture, unique mouthfeel.

Pork ball mixed with shiitake mushrooms, with mushroom aroma in every bite.

Good quality imitation crab stick, soft, stringy texture, easy to eat.

Fish roe ball stuffed with lava, bursts in the mouth.

Shrimp paste rolled with seaweed, fragrant and delicious.

Fish balls stuffed with molten cheese, rich and creamy flavor.

Specially seasoned ground shrimp, formed into balls, delicious when cooked in broth.

Fresh morning glory, crisp, delicious, adds texture to the sukiyaki pot.

Fresh napa cabbage, sweet and crisp when cooked in broth.

Shredded or sliced napa cabbage, cooked until soft, adds sweetness to the broth.

Fresh spring onion, adds aroma to the sukiyaki broth.

Crispy sweet baby corn, easy to eat, delicious.

Celery has a unique aroma, helps eliminate the smell of meat.

Tender choy sum, refreshingly aromatic, pairs well with clear broth.

Chinese spinach or spinach, soft green leaves, rich in iron.

Sunflower sprouts or pea shoots, crispy, delicious, and nutritious.

Taiwanese kale, crisp stems, soft leaves, delicious.

Plump straw mushrooms, firm texture, naturally sweet.

Thin enoki mushrooms, fun to chew, crispy.

Large fresh shiitake mushrooms, with a unique aroma, makes the broth more fragrant.

Thick and dense king oyster mushroom, similar to chicken texture, a satisfying bite.

Black fungus mushroom, crispy texture, adds chewiness.

White jelly mushroom, beautiful fluffy shape, crispy and bouncy when cooked.

Green seaweed, soft and smooth texture, rich in minerals.

Taro pieces, cooked until soft, fragrant and creamy.

Crispy fried taro, crispy outside and soft inside, absorbs broth well in sukiyaki.

Bright orange carrots, add color and sweetness to the meal.

Soft white tofu, high in protein, good for health.

Tube egg tofu, soft and bouncy texture, fragrant with egg.

Fresh chicken egg, to be cracked into the sukiyaki pot to add richness and flavor.

Preserved egg, bouncy texture, rich yolk, intense flavor.

Chewy vermicelli, does not get mushy easily, suitable for sukiyaki.

Beautiful green jade noodles, chewy texture, pairs well with roast duck or sukiyaki.

Thick and chewy Japanese udon noodles, a satisfying bite.

Chewy Japanese ramen noodles, pairs well with broth.

Instant noodles, wavy texture, cooks quickly, easy and delicious.

Crispy fried noodles, for topping or as a crunchy snack.

Small fried dough sticks, crispy, delicious in congee or soup.

Cooked jasmine rice, beautiful grains, soft and fragrant.

Garlic fried rice, fragrant with fried garlic, a mellow flavor that complements grilled meat.

Iced green tea, fragrant, perfectly sweet, unlimited refills.

Iced chrysanthemum tea, fragrant and sweet, refreshing, good for quenching thirst, unlimited refills.

Iced lemon tea, sour and sweet, refreshing, cuts through richness, unlimited refills.

Cold fizzy soft drinks, refreshing, available in various flavors, unlimited refills.

Plum juice, sour, salty, and sweet, refreshing to drink.

Pure drinking water

Hot green tea served in a pot, fragrant, aids digestion.

Hot chrysanthemum tea served in a pot, fragrant and sweet, relaxing.

Hot Chinese tea served in a pot, rich flavor, fragrant tea aroma.

Smooth and refreshing Thai beer, pairs well with grilled dishes and sukiyaki.

Premium lager beer, deep and smooth flavor, unique character.

Salacca in syrup with shaved ice, sour-sweet taste, fragrant and refreshing.

Ice cream made from fresh coconut milk, fragrant, creamy, sweet and cool in Thai style.

Black sesame balls in hot ginger soup, the spiciness of ginger helps relieve gas and provides warmth.

A cold towel for wiping hands and face, for freshness and cleanliness.

Service charge for bringing outside wine into the restaurant.

Sparkling soda water, used to mix drinks for added refreshment.