Mò yáng lāmiàn

A delicious broth made from simmering a large amount of shellfish. The broth is clear to the bottom. The taste is sweet and refreshing, allowing you to savor the natural sweetness of the seafood.

Fresh yuzu aroma added to the shellfish broth. The citrusy tartness perfectly balances the sweetness of the seafood, resulting in a more refreshing and palate-cleansing taste.

A deluxe version of the shellfish broth ramen, with more premium ingredients like scallops. The broth's umami is concentrated, with every sip full of oceanic essence.

A luxurious ramen combining shellfish broth with rich mushroom aroma. The intense mushroom flavor intertwines with the sweet and fresh broth, creating rich layers.

Rich white broth made from chicken and pork bones, whipped to create a delicate foam, with a creamy texture like cappuccino. Served with black truffle sauce for a luxurious aroma.

Rich chicken and pork white broth ramen, topped with delicate foam. The broth is smooth and rich, perfectly coating the noodles.

Simple steamed white rice. Suitable for pairing with rich ramen broths or for making Zosui (rice porridge) at the end.

White rice topped with diced or sliced Japanese chashu pork, drizzled with special sauce. The aroma of the meat and sauce blend together, making it very appetizing.

TKG is Japanese raw egg over rice. This deluxe version is topped with seared conger eel and meat toppings, a surf and turf combination. Mixing with the egg creates a smooth and rich texture.

Daikon radish slow-cooked in broth. Tender and juicy, it fully absorbs the sweet broth, making it a refreshing side dish.

Finely shredded fresh green onions. Crisp and pungent, adding texture and flavor to the ramen.

Chopped fresh onions. Slightly pungent and sweet, it adds a refreshing touch to the rich broth.

Japanese soft-boiled seasoned egg with a creamy yolk. The egg white is chewy and flavorful, while the yolk is rich and viscous, a classic ramen topping.

Extra order of Japanese chashu pork slices. Low-temperature cooked or braised, the meat is tender with rich fat.

High-quality scallops from Hokkaido, seared to a light char on the surface, remaining semi-raw, tender, and sweet inside.

Seared conger eel with a delicate and soft texture. It has a light smoky flavor and a sweet sauce.

A classic carbonated beverage. Strong carbonation with moderate sweetness, perfect for cutting through the richness of ramen.

A clear carbonated drink with lemon-lime flavor. Refreshing taste, caffeine-free.

Japanese lactic acid bacteria beverage. Sweet and sour, with a mild taste, it helps to cut through the richness of the broth.

Chilled beer with a malty aroma and a slightly bitter taste. An excellent pairing with ramen and side dishes.