Ai Mo Lei Pi Sa Dian

Toasted bread spread with garlic sauce and cheese, crispy texture, rich garlic and cheese flavor. Suitable as an appetizer.

Flatbread similar to pizza crust, with garlic, olive oil, and a small amount of cheese, simple and chewy.

Bread roll filled with Italian sausage, onions, and green peppers, with a rich savory flavor.

Bread roll with pineapple and ham, with a sweet and sour appetizing flavor, similar to Hawaiian pizza.

A sweet bread roll featuring fruit, combining the sweet and sour taste of pineapple with the aroma of cranberries.

A unique combination featuring our homemade sausage and fruit toppings, a blend of sweet and savory.

Italian-style sausage dish, rich in spices, firm in texture.

Fresh mussels cooked in Italian marinara sauce, full of fresh flavor. Spice level can be chosen.

Classic Caprese salad, composed of fresh buffalo mozzarella, tomato slices, and basil leaves, drizzled with olive oil, refreshing and appetizing.

Fresh lettuce with special vinaigrette dressing, refreshing and palate-cleansing, suitable for one person.

Generous portion of our signature salad, perfect for sharing between two.

Classic Caesar salad with rich Caesar dressing, croutons, and Parmesan cheese.

Large portion of Caesar salad, suitable for sharing.

Adding tender chicken to the Caesar salad for increased satiety and protein.

Large portion of chicken Caesar salad.

Limited edition salad made with fresh buffalo mozzarella, basil, and various vegetables, with a fresh flavor and premium ingredients.

Classic marinara pasta, rich and tangy tomato flavor, suitable for all ages.

Rich meat sauce coats the pasta, perfectly blending the savory meat and tomato flavors.

Red sauce pasta with sliced or chunked Italian sausage, with a unique spicy flavor.

Spaghetti with juicy all-beef meatballs, hearty and satisfying.

Italian baked eggplant with pasta, topped with cheese, eggplant is tender and flavorful.

Chicken pasta baked with cheese, tender chicken, rich creamy flavor.

Penne pasta with two cheeses and red sauce, paired with crisp broccoli.

Baked penne with a blend of three cheeses, excellent cheese pull, a must-try for cheese lovers.

Layers of pasta, meat sauce, and cream sauce, baked to a rich aroma and texture.

Lasagna with various vegetables instead of meat, lighter in flavor, suitable for vegetable lovers.

Rich Alfredo sauce coats the penne, paired with chicken and broccoli, full of creamy flavor.

Penne pasta dish with various vegetables and rich cream sauce.

Fettuccine absorbs the cream sauce better, paired with shrimp and broccoli, for a smooth texture.

Fettuccine with abundant vegetables and rich cream sauce.

Mussels cooked in marinara sauce, served with penne, customizable spice level, fresh and appetizing.

Shrimp pasta baked with cheese, limited availability.

Chewy squid with spicy marinara penne, full of ocean flavor.

Stir-fried pasta, sautéed with plenty of minced garlic and high-quality olive oil, simple yet requires skill.

Arrabbiata pasta, featuring chili and tomato sauce, with a spicy and satisfying flavor.

Using very thin pasta (Capellini) to absorb the essence of white wine and shrimp sauce.

Seafood capellini flavored with oregano, with a charming white wine aroma.

Mushroom marinara pasta, no garlic or onion, suitable for specific dietary needs.

Classic carbonara pasta, made with egg yolk, cheese, and bacon for a rich sauce, traditional preparation without cream or a rich creamy style.

Deluxe seafood penne with shrimp, mussels, and squid in marinara sauce.

The most classic flavor, with only tomato sauce and plenty of mozzarella cheese, to savor the original taste of the crust and cheese.

Pizza topped with pineapple and ham, specifically noted as no tomato sauce, with a refreshing sweet and sour taste.

Combination of pepperoni and onions, savory and slightly spicy.

Rich in flavor with juicy meatballs and mushrooms.

Chicken with Parmesan cheese and tomato, rich flavor.

A meat lover's combination of two types of sausage, a favorite for those who enjoy rich flavors.

Vegetable pizza, with soft and creamy baked potatoes.

A classic vegetarian combination, the savory black olives and the umami of mushrooms complement each other perfectly.

Double enjoyment of meatballs and sausage.

The classic "Sausage and Peppers" combination, rich in aroma.

The representative work of Italian pizza, made with fresh tomatoes, basil, and cheese.

The most abundant supreme pizza, including various meats and vegetables, with the spiciness of jalapeños.

Hawaiian pizza ingredients baked inside the dough, crispy outside and soft inside.

A meat lover's stromboli, full of savory sausage juices.

A hearty combination of meatballs and sausage, rich in flavor and texture.

Thick, square pizza, soft and bread-like in texture, with double cheese.

Thick crust version of Hawaiian pizza.

Classic cheese pizza, suitable for lacto-ovo vegetarians.

White pizza style, using spinach and two cheeses (Ricotta and Mozzarella), rich in creamy flavor.

Refreshing vegetable combination, without tomato sauce, to better savor the original taste of the vegetables.