Lao Wang Fried & Grilled - Gongguan Branch

Thick chicken breast cutlet brushed with special sauce and grilled. Crispy charred exterior from the grill, tender and juicy meat. Suitable for those who enjoy hearty meat dishes.

Selected beef chunks skewered and grilled with secret sauce. The beef is tender, and the sauce is rich. Recommended to eat while hot for the best flavor.

Meat slices wrapped with Taiwanese peeled chili peppers. Slightly spicy and sweet upon biting, palate-cleansing and appetizing. Rich layers of texture.

Beef slices rolled with Korean kimchi and cheese. The richness of the cheese perfectly combines with the sour and spicy kimchi. Strong flavor, suitable for pairing with drinks.

Grilled American beef short ribs. Chewy texture, rich in fat and aroma. Simple seasoning highlights the original beef flavor.

Grilled lamb ribs with a unique lamb flavor. The meat is delicious and elastic, with a captivating aroma after grilling. A good choice for lamb lovers.

Classic grilled meat skewer. The meat is firm and flavorful with the sauce. A must-order basic item at any barbecue stall.

Beef skewers grilled with a thick sauce. The savory and sweet braised flavor coats the beef. Smooth texture.

Pork skewers marinated and grilled with Southeast Asian-style satay sauce. Has a special aroma of peanuts and spices. Rich and unique flavor.

Bacon slices wrapped around chewy mochi and cheese. The savory bacon contrasts with the sweet and sticky mochi. A snack with rich and interesting textures.

Selected pork cut with even fat distribution, grilled. The texture is crisp and tender, not dry. The aroma of the fat is captivating after grilling.

Pork belly skewers with alternating fat and lean meat. High temperature renders the fat, with slightly charred and crispy edges. Oily and smooth texture.

Pork slices wrapped around crisp water shield vegetables. The refreshing texture of the water shield balances the fat of the pork slices. Crispy and refreshing to eat.

Pork slices wrapped around fresh green onion segments and grilled. The pungent aroma of green onions mixes with the meat juices, a classic flavor. Distinct layers of texture.

Cleaned pork intestine skewers. The outer skin is grilled until crispy, and the inside is soft and chewy. Usually eaten with green onion segments.

Tender chicken thigh meat seasoned and grilled with spicy sauce. Features the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers. Suitable for spice lovers.

Grilled chicken tail bone, commonly known as 'seven-mile fragrance'. Extremely rich in fat, with a smooth and tender texture. No gamey taste when properly prepared.

Grilled chicken gizzard. Chewy and springy texture, without excessive fat. Very flavorful after braising with sauce.

Boneless chicken thigh cut into chunks and grilled on skewers. The meat is more tender and juicy than chicken breast. A choice suitable for all ages.

Chicken skin repeatedly grilled to render the fat. Crispy texture with a slight chewiness, rich in sauce flavor. An excellent appetizer.

Beef belly slices rich in fat. The aroma of fat is abundant after grilling, with a soft and tender texture. An affordable beef option.

Selected pork shoulder cut. Fine marbling in the lean meat, with a moderate texture that is not dry. Pairs well with barbecue sauce.

Grilled chicken gizzard. The texture is hard and chewy, becoming more fragrant the more you chew. Suitable for diners who enjoy a chewy texture.

Coated and deep-fried whole chicken breast cutlet. Golden and crispy exterior, retains juices inside. Sprinkled with pepper salt or chili powder, fragrant.

Hong Kong-style turnip cake cut into pieces and deep-fried. Crispy on the outside, smooth and tender on the inside, with the sweetness of shredded turnip. Served with soy sauce.

Deep-fried egg tofu chunks. Thin and crispy skin, smooth and tender inside like steamed egg. Has a faint egg aroma.

Chicken wings stuffed with peeled chili peppers and deep-fried. Crispy skin, with a slightly spicy broth when bitten into. Unique flavor.

Chicken skin deep-fried at high temperature to render the fat. Extremely crispy texture, like a cracker. A savory and addictive snack.

Taiwanese fish cake deep-fried. Expands after frying, with a crispy exterior and soft, chewy interior. Sprinkled with pepper salt, rich in fish paste flavor.