Luckey

A fresh mixed salad combining crunchy raw vegetables and protein. It is garnished with either shrimp or grilled chicken tikka. A light and flavorful starter.

A refreshing yogurt sauce mixed with diced raw vegetables (cucumber, tomato, carrot). Flavored with fresh herbs, it's an ideal accompaniment to temper spicy dishes.

A fresh green salad garnished with fish, cucumber, and tomato. Coriander adds a typically Indian herbaceous touch.

A traditional Indian soup made from simmered lentils. It is seasoned with mild spices and fresh herbs for a comforting taste.

A flavorful and light chicken broth. Fresh ginger gives it a characteristic pungent and aromatic note.

Potato slices coated in a chickpea flour batter and fried. Crispy on the outside and tender on the inside.

Fried triangular pastries, stuffed with a spicy mixture of potatoes and peas. A must-have starter in Indian cuisine.

Crispy pastries filled with a savory mixture of minced lamb and peas. Served hot and golden.

Onion rings marinated in spices, coated in chickpea flour batter and fried. A crispy and fragrant fritter.

An assorted variety of vegetables (eggplant, potatoes, onions) fried as fritters. Ideal for tasting different flavors and textures.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional clay oven. The meat is tender with a characteristic smoky taste.

Boneless chicken pieces, marinated with spices and grilled on skewers. A practical and flavorful version of tandoori chicken.

Indian spiced salmon fillet marinated and cooked in a tandoor oven. The fish remains moist with a spiced crust.

Large peeled prawns, marinated and grilled. They offer a firm texture and marine flavors enhanced by spices.

Minced lamb mixed with herbs and spices, molded onto a skewer and grilled. Tender texture and intense flavor.

Tender marinated lamb leg cubes grilled in the tandoor. A flavorful specialty for red meat lovers.

An assorted platter of the best tandoor grills (chicken, lamb, etc.). Ideal for discovering several specialties in one dish.

Chicken simmered in a traditional spice curry sauce. A classic of Indian cuisine, rich in flavors.

Chicken cooked in a rich and creamy sauce made from cream, almonds, and cashews. A mild, lightly spiced dish, ideal for delicate palates.

Chicken pieces prepared with green peppers and fresh coriander. The sauce is usually thick and moderately spicy.

Chicken simmered in a nutritious green sauce made from chopped spinach and spices. Also called 'Saag Chicken'.

A dish originating from Goa, known for being spicy. It combines chicken and potatoes in a vinegary spice sauce.

Chicken previously grilled in the tandoor then simmered in a creamy, buttery tomato sauce. It is a very popular, mild, and velvety dish.

The famous Anglo-Indian dish. Grilled chicken pieces (tikka) served in a creamy, spiced masala sauce with peppers.

Lamb leg cut into pieces and simmered in a traditional curry sauce. The meat is tender and infused with spice flavors.

Lamb cooked Korma style in a mild, creamy sauce with almonds and cashews.

Minced lamb meatballs mixed with herbs and spices, served in a coriander-flavored curry sauce.

Lamb dish simmered with a spiced spinach puree. A flavorful mix of meat and green vegetables.

A lamb curry originating from South India (Madras). The sauce is red, rich, and generally quite spicy.

Lamb curry with potatoes, prepared in a spicy and tangy Vindaloo style.

Lamb cubes first grilled in the tandoor oven, then cooked in a green pepper masala sauce.

A spicy house specialty made with lamb. For thrill-seekers.

Salmon fillet cooked in a mild, creamy Korma sauce rich in dried fruits.

Salmon prepared with a blend of Madras spices, offering a spicy and fragrant sauce.

Shrimp simmered in a creamy white sauce with cashews and almonds. Mild and delicate.

Shrimp served in a spicy red sauce typical of the Madras region.

Large prawns cooked with green peppers in a rich, spiced masala sauce.

Prawns prepared in a spicy sauce with flavors from southern India.

White fish simmered in a traditional curry sauce and sprinkled with fresh coriander.

A classic vegetarian dish combining potatoes (Aloo) and peas (Matar) in a spicy tomato sauce.

Potatoes simmered with chopped spinach and spices. A healthy and flavorful dish.

Indian cheese cubes (Paneer) served in a creamy and spicy spinach puree. Very popular.

Eggplant grilled in a tandoor oven, then mashed and cooked with onions, tomatoes, and spices. Unique smoky flavor.

Lentils simmered for a long time in a rich and creamy butter sauce. A comforting dish.

Assortment of seasonal vegetables cooked together in a fragrant curry sauce.

Chickpeas simmered in a spicy and tangy sauce made from tomatoes and onions.

Assortment of vegetables prepared in a mild and creamy Korma sauce, enriched with nuts.

Basmati rice cooked in a sealed pot with a mixture of vegetables and fragrant spices. Usually served with a sauce.

Festive rice dish where chicken and basmati rice cook together with spices, nuts, and raisins.

The house's special Biryani, offering a rich and flavorful composition.

Basmati rice cooked with tender lamb pieces and numerous spices.

A seafood version of biryani where shrimp are mixed with spiced rice.

A complete children's menu including a salad, mild chicken, rice, a fritter, cheese bread, and ice cream.

Lunch offer available weekdays. Includes a dish of the day, rice, Indian bread, and a dessert or coffee.

A completely vegetarian menu including a starter of your choice, a vegetable dish, rice, bread, and a dessert (Halwa).

The most complete menu in the house. It includes a flatbread, a starter of your choice, a refined main course, and a dessert.

A thin flatbread made from whole wheat flour, cooked on a griddle or in the oven. A simple, everyday bread.

A flat, flaky Indian bread, brushed with butter or ghee. Rich and crispy.

The most famous Indian bread, made with leavened dough and cooked against the walls of the tandoor oven. Soft and lightly grilled.

A naan filled with melting cheese (like Laughing Cow). Highly appreciated for its mildness.

A gourmet variation of naan, combining a cheese filling and a garlic flavor.

Naan sprinkled with chopped garlic and often coriander before baking. Very aromatic.

Naan filled with a thin layer of spiced minced lamb.

Basmati rice cooked with whole spices (cardamom, cloves) for a subtle aroma.

Basmati rice prepared with dried fruits and nuts, offering a slightly sweet and savory flavor.

Rice cooked with peas and coriander, giving a touch of color and freshness.

Rice sautéed with scrambled eggs and flavored with cumin.

Dense and sweet traditional dessert, prepared with semolina, sugar, and butter (ghee).

Soft balls made from milk powder, fried and soaked in a sugar syrup flavored with rose water.

Artisanal Indian mango ice cream, denser and creamier than Western ice cream.

Classic ice cream or sorbet cup with two scoops of your choice.

A refreshing and digestive dessert made of lemon sorbet with vodka.

Traditional Indian milk ice cream flavored with cardamom and enriched with crushed pistachios.

Creamy Indian drink made from beaten yogurt. Available in plain, lightly sweetened, or savory versions.

Fruity and refreshing Lassi, blended with fruits or syrup. A sweet drink ideal for accompanying a spicy meal.