Kazoku

Traditional Japanese broth made from fermented soybean paste (miso). Rich and comforting umami flavor. Often contains tofu and seaweed.

Finely shredded white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Steamed white rice. Typical sticky texture to accompany Asian dishes.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Immature soybeans served in their pods, lightly salted. Eaten by squeezing the pod to extract the beans.

Gyoza, crescent-shaped dumplings filled with meat and vegetables. Often pan-fried on one side for crispiness and tenderness.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy texture and oceanic flavor.

Fried spring rolls filled with chicken and vegetables. Crispy outside, usually served with salad and mint.

Fried spring rolls filled with shrimp. Crispy texture and flavorful.

Steamed dim sum, containing juicy shrimp pieces in a thin, translucent dough.

Ha Kao, classic steamed shrimp dumplings. Delicate rice dough and tender filling.

Shrimp coated in a light and airy batter, then fried. Very crispy texture without being greasy.

Fried pastry triangles filled with spicy beef. Crispy and fragrant.

Meat dumplings fried until golden and crispy. Served with a sweet and sour sauce.

Breaded and fried cheese bites. Melty inside and crispy outside.

Raw salmon slices served on a bed of salad or raw vegetables, accompanied by a vinaigrette.

Richly flavored and textured composed salad with salmon, avocado, and cream cheese. Enhanced by a spicy mayonnaise sauce.

Grilled chicken skewers, coated with a sweet and savory yakitori sauce.

Tsukune, seasoned minced chicken meatballs, grilled on skewers.

Japanese-style grilled chicken wings, crispy and juicy.

Grilled beef skewers, tender and flavorful.

Thin slices of beef wrapped around a piece of melting cheese. A gourmet classic.

Grilled salmon steaks on skewers, rich and tender.

Vinegared rice roll and raw salmon surrounded by a nori seaweed sheet.

Classic raw tuna maki with vinegared rice in a nori seaweed.

Maki filled with crab sticks (surimi), mild and tender.

Maki filled with cooked shrimp, firm texture and delicate taste.

Creamy avocado vegetarian maki.

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Kappa Maki, small crispy cucumber roll. Fresh and light.

Maki filled with oshinko, pickled yellow daikon radish, crunchy and sweet-sour.

Cream cheese maki. Creamy and mild.

Grilled eel maki (unagi), rich and slightly sweet flavor.

Popular combination of fresh salmon and creamy cream cheese.

Nigiri sushi composed of a ball of vinegared rice topped with a slice of fresh salmon.

Nigiri sushi with a slice of raw bluefin tuna.

Sea bream sushi, a delicate white-fleshed fish.

Sushi topped with a cooked shrimp opened butterfly-style.

Grilled eel sushi with sweet sauce.

Vegetarian sushi with a slice of fresh avocado, often held by a small strip of seaweed.

Gunkan sushi: rice surrounded by seaweed, topped with chopped salmon.

Sushi combining salmon and avocado for a melting texture.

Salmon sushi with a touch of cream cheese.

Sushi where the salmon is lightly seared on the surface, offering two textures.

Thick slices of fresh raw salmon, served without rice.

Slices of raw tuna, red and firm flesh.

Thin slices of raw sea bream, subtle and refined taste.

Assorted mix of different raw fish (salmon, tuna, sea bream, etc.).

Large hand-rolled seaweed cone filled with rice, salmon, and avocado.

Seaweed cone filled with rice, raw tuna, and avocado.

Seaweed cone with rice, crab sticks, and avocado.

Seaweed cone containing rice, cooked shrimp, and avocado.

Inside-out roll with rice on the outside, filled with salmon, often sprinkled with sesame seeds.

California roll filled with tuna and avocado.

Classic California roll with surimi.

Rice roll on the outside with shrimp and avocado.

California roll filled with flaked cooked tuna and avocado.

Roll filled with fried tempura shrimp and avocado, offering crispiness.

Salmon and cream cheese California roll.

Roll containing cooked chicken and avocado.

Creamy vegetarian California roll with avocado and cheese.

Roll without outer seaweed, wrapped in a slice of salmon, filled with avocado.

Roll wrapped in fresh salmon, filled with cream cheese.

Roll surrounded by salmon with a cheese center.

Roll wrapped in salmon, filled with avocado and cheese.

Maki variation often fried or with a rich filling.

Gourmet tuna and avocado roll.

Gourmet surimi and avocado roll.

Gourmet roll shrimp and avocado.

Gourmet cooked tuna and avocado roll.

Crispy roll with shrimp tempura.

Rich salmon and cheese roll.

Chicken and avocado roll.

Maki with rice on the outside, appearing white as snow.

Tuna snow maki.

Vegetarian avocado snow maki.

Cucumber vegetarian snow maki.

Salmon and cheese snow maki.

Avocado and cheese snow maki.

Salmon and avocado snow maki.

Cooked tuna, avocado, and mayonnaise snow maki.

California roll topped with crispy fried onions.

Cooked tuna avocado roll with fried onion topping.

Crispy surimi avocado roll with onions.

Crispy shrimp avocado roll.

Crispy cooked tuna avocado roll.

Crispy tempura roll topped with fried onions.

Crispy salmon cheese roll.

Crispy chicken avocado roll.

Roll wrapped in a thin omelet instead of seaweed.

Egg roll filled with tuna and avocado.

Surimi and avocado egg roll.

Shrimp and avocado egg roll.

Cooked tuna and avocado egg roll.

Shrimp tempura egg roll.

Salmon and cheese egg roll.

Chicken and avocado egg roll.

Whole California roll breaded and fried.

California roll tuna avocado fried.

California roll surimi avocado fried.

California roll shrimp avocado fried.

California roll cooked tuna avocado fried.

Fried tempura California roll.

Salmon cheese California roll fried, melting.

California roll chicken avocado fried.

Maki wrapped in rice paper (rice paper wrapper) with salad and mint. Fresh.

Tuna and avocado spring maki.

Surimi and avocado spring maki.

Shrimp and avocado spring maki.

Cooked tuna and avocado spring maki.

Salmon and cheese spring maki.

Vegetarian spring maki with avocado and cheese.

Shrimp tempura spring maki.

Chicken and avocado spring maki.

Sparkling cola-flavored soft drinks.

Sweet iced tea.

Natural sparkling mineral water.

Orange soda with pulp.

Still or sparkling mineral water.

Sweet sparkling lemon-flavored soft drink.

Soy-based plant drink, smooth and creamy.

Sweet and fragrant exotic fruit juices.

Classic espresso coffee.

Coffee with hot milk.

Hot tea, often green or jasmine tea.

Light blonde Chinese lager beer.

Premium Japanese beer, malty and refreshing.

Japanese "Super Dry" beer, very refreshing with a dry finish.

Dry and fruity white wine, perfect for accompanying fish.

Rosé wine from Provence, light and aromatic.

Dry and full-bodied rosé wine from the Rhône Valley.

Simple and fruity rosé wine in a small bottle.

Structured and spicy red wine.

Renowned Bordeaux red wine, round and elegant.

Red wine in a small bottle.

Red wine served by the glass.

Japanese rice alcohol, served hot or cold.

French pastry made of layers of puff pastry and cream.

Vanilla ice cream with a meringue center, coated in praline.

Ball of ice cream wrapped in a thin layer of glutinous rice dough (mochi).

Warm glutinous rice balls, filled with cream and sprinkled with grated coconut.

Crispy sesame seed candy.

Sweet lychee fruits served in their syrup.

Cold Vietnamese salad composed of rice vermicelli, raw vegetables, meat (beef or chicken), spring rolls, and peanuts, served with a nuoc-mâm sauce.

Wok-fried rice or noodle dishes with toppings.

Hearty meal soup with dumplings and aromatic broth.

Japanese-style burger often using compacted rice as the bun.

Large bowl of vinegared rice topped with fish or meat and plenty of fresh vegetables.

Large assortment of sushi and skewers served on a wooden boat. Ideal for sharing.

Varied menu combining sushi, sashimi, california rolls, and skewers.

Simple mixed menu with maki and chicken skewers.

Hot menu combining grilled skewers and dumplings.

Mixed menu with creamy sushi and skewers.

Balanced menu between sushi and beef-cheese skewers.

Classic mixed menu salmon and beef-cheese.

Menu combining california rolls and skewers.

Menu with crispy tempura rolls and skewers.

Hot menu combining grilled skewers and dumplings.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl topped with an assortment of raw fish.

Rice bowl with raw salmon and avocado slices.

Rice bowl topped with glazed grilled eel.

Rice bowl with flaked cooked salmon and avocado.

Marinated salmon chirashi with fresh herbs.

Rice bowl with crispy breaded chicken cutlet.

Rice bowl with sautéed beef and onions.

Rice bowl with salmon and avocado tartare.

Set menu allowing you to compose your own meal by choosing two portions from a wide selection of sushi, maki, skewers, and side dishes.

More substantial set menu allowing you to choose three different portions from the à la carte selection (sushi, rolls, skewers, etc.).

Rich vegetarian menu with various rolls.

Assortment of vegetarian maki and california rolls.

Large platter of three-flavor California rolls.

All-salmon assortment with different roll textures.

Salmon and cheese (cream cheese) special menu.

100% salmon classic menu.

Vegetarian menu with fried onion rolls and avocado sushi.

Plate of fresh salmon sashimi.

Duo of salmon and tuna sashimi.

Popular combination of salmon sushi and california rolls.

Trio of classic maki rolls.

Varied menu with sushi, sashimi, and Las Vegas rolls.

Large complete tasting menu.

Salmon and cheese menu with varied textures.

Salmon sushi platter for enthusiasts.

100% beef with cheese menu, a favorite for gourmands.

Small poultry skewer menu.

Salmon skewer menu.

Classic assortment of 5 assorted skewers.

Simple skewer menu.

Skewer menu for red meat lovers.