LE SPECIAL restaurant

A sandwich served in a long bun or baguette, filled with chicken and a creamy homemade Gruyère sauce. A French fast-food classic, rich and flavorful.

A variation of the classic Swiss burger with a ground steak and golden onions. The Gruyère sauce adds creaminess and character to this hot sandwich.

A hearty sandwich combining chicken and steak for big appetites. Served with the signature Gruyère sauce.

Generous sandwich with a 120g steak, an egg, and melted cheddar. Biggy sauce adds a sweet and spicy touch.

A simple and effective sandwich centered around a 120g ground steak and cheddar. Seasoned with Biggy sauce.

An XXL sandwich for very big appetites, with two steaks totaling 240g of meat and a double dose of cheddar.

Steak sandwich enhanced by grilled bacon and a smoky barbecue sauce. A classic American flavor.

A royal version of the bacon sandwich, adding an egg for even more indulgence. Creamy Biggy sauce included.

Grilled kebab meat served with a double portion of melted cheddar and classic white sauce.

Chicken sandwich marinated in Indian tandoori spices. Slightly spicy and creamy thanks to cheddar and mayonnaise.

Chicken with a fragrant curry sauce and double cheddar. A tasty blend of mild spices and cheese.

An original sandwich inspired by Algerian street food, filled with omelette and fries inside the bun itself.

A rolled wrap containing crispy chicken (crusty) and cheese. Easy to eat and crispy.

Sandwich filled with two breaded chicken fillets (tenders). Enhanced by Hannibal sauce, slightly sweet and with onions.

A classic burger with two steaks, melted cheese, and crunchy pickles. Biggy sauce to bind it all.

Burger with crispy breaded chicken with lettuce and cheese. Served with an onion-flavored Hannibal sauce.

Burger containing a crispy chicken patty (crusty) and mayonnaise. Simple and effective.

Tasty burger combining a juicy steak and grilled bacon. Topped with fresh vegetables and Biggy sauce.

Complete burger with steak, fried egg, and cheese. A rich meal in a soft bun.

Burger with a smoky flavor thanks to the barbecue sauce and bacon, accompanying a ground steak.

The ultimate burger for bacon lovers, with steak and creamy sauce.

An impressive burger with three layers of meat and cheese. Classic ketchup-mustard seasoning and pickles.

Burger with crispy breaded fish fillet, accompanied by a special fish sauce and cheese.

French tacos version of the Swiss burger. A grilled tortilla filled with chicken, fries, cheese sauce, and Gruyère sauce.

French tacos containing beef and crispy elements, all mixed with fries and cheese sauce in a toasted wrap.

Tacos filled with breaded chicken fillets (tenders). A crispy and melty mix with traditional cheese sauce.

Generous French tacos with a double portion of ground steak, fries, and cheese sauce.

Tacos with crispy breaded chicken, accompanied by the standard fries and cheese sauce.

A bowl composed of a base of fries topped with cheese sauce and chicken nuggets.

Gourmet bowl with fries and cheese sauce, topped with crispy chicken tenders.

Bowl based on fries and cheese sauce, accompanied by chicken pieces.

The classic small burger with ground steak, cheese, and condiments.

Portion of fries covered with a creamy cheese sauce.

A croque-monsieur or small toasted sandwich with bacon and cheese.

Simple burger with two slices of melted cheese and steak.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside.

Small breaded and fried Camembert cheese bites. Melty and delicious.

Classic homemade Italian dessert, composed of layers of mascarpone cream and coffee-soaked biscuits.

A gourmet tart with chunks of Daim caramel chocolate, on a crispy base.

A complete meal for children generally including a small main dish (burger or nuggets), fries, a drink, and a surprise.