L'Oustal

Refreshing cocktail based on sparkling wine (Prosecco), bitter (Aperol or Campari), and sparkling water. Sweet-bitter and sparkling flavor. Served on ice with an orange slice.

Cuban cocktail based on rum, lime, fresh mint, cane sugar, and sparkling water. Fresh, tangy, and sweet taste.

Cocktail based on tequila, orange juice, and grenadine syrup. The grenadine sinks to the bottom, creating a color gradient reminiscent of a sunrise. Fruity and sweet.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Very smooth and sweet flavor.

Mix of fruit juices and non-alcoholic syrups. Refreshing and fruity.

Large draft beer (50cl). L'iloise is a craft beer, generally light and blonde.

Selection of house wine served by the glass. Available in red, white, or rosé according to your preference.

Prestigious sparkling wine from the Champagne region. Fine and elegant flavor with delicate bubbles. Ideal for an aperitif.

Classic French cocktail made with blackcurrant cream (or other fruit) topped with Champagne. Sparkling, fruity, and slightly sweet.

Glass of brut Champagne, sparkling wine with protected designation of origin. Fresh and elegant.

Anise and licorice based liqueur. Drunk diluted with fresh water, turning milky. Very distinctive and refreshing taste.

Selection of classic aperitifs based on wine or bitter herbs. To be enjoyed chilled, often on ice.

Bright red Italian bitter. Pronounced herbaceous and bitter flavor. Can be drunk neat or with soda.

Portuguese fortified wine, sweet and high in alcohol. Red has notes of red fruits, white is more floral and dry.

Classic cocktail based on Campari, red Vermouth, and sparkling water. Perfect balance between bitter and sweet.

Mix of white wine (Chardonnay) and fruit cream (usually blackcurrant). A traditional Burgundian aperitif, fresh and fruity.

Artisanal draft beer. Generally light and thirst-quenching.

Selection of special draft beers: Ciney (strong Belgian blonde), Lagunitas (hoppy and aromatic IPA) or Mort Subite (fruity white).

Beer mixed with Picon, an orange bitter. Distinctive sweet-bitter taste very popular in northern France.

Bottled beers. Desperados (tequila flavored), Corona (light Mexican), or Pelforth Brune (malty and rich).

Non-alcoholic version of the famous lager beer. Malty taste similar to the original.

French mineral waters. Vittel (still) or Perrier (naturally sparkling). Refreshing and pure.

Lunch formula offering a two-course meal. Choose between Starter/Main or Main/Dessert from the daily selection.

Raw minced beef, seasoned with Italian flavors (basil, sun-dried tomatoes, parmesan). Tender and fresh texture.

Baked pork cut, served in slices. Juicy and flavorful meat, usually served with vegetables or starches.

Changing selection of homemade desserts to finish the meal on a sweet note.

Mixed salad with crispy hot goat cheese (phyllo dough), served on greens with radishes and toasted pine nuts.

Large signature gourmet salad with marinated raw beef, foie gras, and fries. A complete hot and cold meal.

Revisited version of Caesar salad with crispy breaded chicken, Italian cheese, and croutons.

Fresh seafood salad with smoked salmon and shrimp, accompanied by a creamy herb sauce.

Luxurious surf and turf salad with scallops and roasted shrimp, Spanish cured ham, and vegetables.

Fine marbled beef cut (300g) renowned for its flavor. Grilled and served with homemade fries.

Lean and tender beef cut, served with aligot (mashed potatoes with melted cheese, typical of Aubrac).

Raw minced beef, seasoned, served fresh with fries and salad.

Beef tartare variation with blue cheese for a bolder flavor.

Gourmet burger without traditional bread, using crispy potato pancakes. Topped with Cantal cheese.

Classic burger with brioche bun, melted cheese, and fresh vegetables. Served with fries.

Assortment of cold cuts and regional cured meats. Ideal for sharing as an appetizer with bread.

Selection of Auvergne pressed and veined cheeses. Served with bread.

Large platter combining cold cuts and cheeses to taste a bit of everything.

Complete children's menu including a main course (meat and fries) and a dessert of your choice.

Freshly squeezed fruit juices made to order. Rich in vitamins.

Cold milk mixed with syrup (strawberry, grenadine, mint...).

Bottled fruit juices (not freshly squeezed).

Short and strong espresso, or its decaffeinated version.

Two shots of espresso in a cup. Strong and full-bodied.

Espresso diluted with hot water. Less intense than an espresso.

Creamy coffee with milk or traditional hot chocolate.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Long black coffee, filter style.

Espresso with hot milk and a generous milk foam.

Cup of simple hot milk.

Selection of teas from the prestigious French house Mariage Frères. Marco Polo is a famous fruity and floral black tea.

Soothing herbal infusions (no caffeine).

Flaky pastry filled with two chocolate bars.

The classic French breakfast, buttery, crispy, and soft.

Slice of fresh baguette spread with butter.

Express breakfast formula: a simple hot drink, a viennoiserie, and a juice.

Hearty breakfast with a large hot drink, juice, viennoiserie AND toast.

The most complete breakfast including the French formula plus fried eggs and bacon.

Plate of three fried eggs with bacon.