Le Comptoir du Liban

A Lebanese sandwich of your choice from the selection (kafta, chawerma, falafel, etc.). Served in pita bread or Lebanese bread.

Lunch formula including a sandwich of your choice and a refreshing drink.

Complete menu including a sandwich, a drink, and a side of your choice: three savory fritters or a cold mezzé.

The special cooked dish of the day. Traditional Lebanese recipe varying according to the market.

Lunch or evening formula allowing you to choose two dishes from the starter, main course, and dessert.

The complete menu including a starter, main course, and dessert for a traditional Lebanese meal.

Assortment of Lebanese vegetarian specialties, often including falafels, hummus, tabbouleh, and vine leaves.

Large assorted platter allowing you to taste several house specialties, hot and cold.

Special Saturday lunch formula offering an unlimited assortment of hot and cold Lebanese mezzés (appetizers).

Sandwich with grilled minced meat skewer (beef or lamb) mixed with parsley and onions.

Sandwich with chicken breast cubes marinated in lemon and garlic, then grilled. Tender and fragrant.

Sandwich with marinated beef slices roasted on a vertical spit, served with sesame sauce (tarator).

Sandwich with marinated chicken slices roasted on a spit, usually served with garlic cream.

Mix of beef and chicken chawerma in the same sandwich for a variety of flavors.

Sandwich with spicy and garlicky beef sausage, Armenian/Lebanese style. Zesty flavor.

Sandwich with small Lebanese sausages flavored with mild spices and sometimes pine nuts.

Sandwich with sautéed poultry livers, often seasoned with pomegranate molasses or lemon and garlic.

Sandwich with crispy chickpea and fava bean fritters, fried and served with raw vegetables and sesame sauce.

Sandwich with fresh Lebanese cheese (strained yogurt), creamy and slightly tangy, with olive oil and mint.

Sandwich with an assortment of fried vegetables such as eggplant, cauliflower, and potato.

Sandwich with grilled halloumi cheese, a semi-firm, salty cheese that doesn't melt, with a pleasant chewy texture.

Fried chickpea and fava bean fritters. Crispy on the outside and soft on the inside.

Triangular pastry turnover filled with spinach, lemon, and sumac.

Crispy phyllo pastry rolls stuffed with a mixture of melting cheeses.

Fried fritter shaped like a rugby ball, made with a meat and bulgur shell, stuffed with minced meat and pine nuts.

Small fried half-moon pastry turnover, filled with cheese.

Small fried half-moon pastry turnover, filled with spiced minced meat.

Small tartlet or pastry square filled with minced meat, tomatoes, and spices.

Plate of falafels (chickpea fritters), served with vegetables and sides.

Eggplant dish filled with minced meat and cooked in a tomato sauce.

Baked kebbe (meat and bulgur) gratin layered and served hot.

Generous plate of chicken slices roasted on a spit, served with sides.

Generous plate of beef slices roasted on a spit, served with sides.